starters, small bites
Chile Seared Sea Scallops
black bean-roasted corn salsa, chipotle-avocado crème fraiche 12
White Wine-Garlic Steamed PEI Mussels
asparagus, tomato, dill, roasted garlic aioli 11
Veal Skirt Steak & Dungeness Crab Roulade
goat cheese, wilted arugula, roasted tomatoes, balsamic-truffle reduction 12
soups
Wild Mushroom-Andouille Sausage Gumbo with green onions
Charleston She-Crab Soup with sherry
Garden Tomato Gazpacho with cilantro crème fraiche
entrées
Dungeness Crab-Pecan stuffed NC Rainbow Trout
honey-tabasco beurre blanc, creamy grits, creole slaw 19
Your choice of Char-Grilled Angus Ribeye or NY Strip vidalia onion-balsamic mustard, thick cut neuske bacon-grape tomato relish,
roasted garlic mashed potatoes, sautéed veggies 25
“Mojito” Seared Yellowfin Tuna
watermelon-arugula salad, orange-basil aioli,
roasted garlic mashed potatoes, sautéed veggies 24
Pepper Grilled Ostrich Sirloin
blueberry-rosemary gastrique, almond pesto,
roasted garlic mashed potatoes, bacon stewed kale 24
Citrus-Herb Grilled Hawaiian Barramundi
cilantro-lime chimichurri, mango chutney, creamy grits, sautéed veggies 24
Summer Beer Special
Boulder Brewing Company’s “Hazed & Infused” Dry Hopped Ale 4.
