starters, small bites
Chile Seared Sea Scallops
pickled watermelon rind relish, orange-sherry syrup 12
Baked Oysters Bienville
tasso ham-tomato cream sauce, mushrooms, herb breadcrumbs, parmesan 11
Veal Skirt Steak & Dungeness Crab Roulade
goat cheese, wilted arugula, roasted tomatoes, balsamic-truffle reduction 12
soups
Roasted Tomato & Saffron Bisque with toasted pecan-crab relish
Cool Avocado with salsa fresca & cilantro crème fraiche
Garden Tomato Gazpacho with cilantro crème fraiche
entrées
Citrus-Herb Grilled Wahoo dungeness crab-watermelon salad, orange-basil aioli,
roasted garlic mashed potatoes, sautéed veggies 21
Char-Grilled Angus Ribeye vidalia onion-balsamic mustard,
applewood bacon-grape tomato relish,
roasted garlic mashed potatoes, sautéed veggies 24
Southwest Seared Yellowfin Tuna black bean-corn salsa,
spiced avocado crème fraiche, roasted garlic mashed potatoes, creole slaw 23
Pepper Grilled Pork Tenderloin
blueberry-blue cheese gastrique, almond pesto,
roasted garlic mashed potatoes, grilled asparagus 19
Blackened Chicken Pasta tasso ham-roasted tomato cream sauce,
angel hair pasta, spinach, grape tomatoes, mushrooms, parmesan 17
$25 Three Course choose one from each section NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second
Cornmeal Fried Catfish dill pickle-herb tartar sauce, creamy grits, creole slaw
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
third
Caramel-Pecan Fudgecake Key Lime Pie Mango Pie
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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
