Mr. Friendly's

Char-Grilled Pork Chop  wild mushroom-marsala demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw    12.

Buttermilk Fried Cubed Steak  andouille sausage country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw    11.

City Roots Basil Pesto Grilled Chicken Breast over a Big Salad
mixed greens, roasted red peppers, feta cheese, balsamic-herb vinaigrette,
cucumbers, tomatoes, shaved onion, housemade croutons    11.

Cornmeal Fried Icelandic Cod  chipotle-bacon tartar sauce,
creamy grits, your choice of succotash or creole slaw    11.

Blackened Atlantic Salmon
green tomato-country ham relish, tabasco-chive beurre blanc,
creamy grits, your choice of succotash or creole slaw    13.

Soups of Today
Chicken & Wild Mushroom Gumbo w/ white rice
Garbanzo & Sausage Stew w/ green onions  

$4 wines by the glass
Indaba Chardonnay, South Africa    Charles & Charles Dry Rose, Washington
Pacific Rim Riesling, Washington     Concannon Pinot Grigio, California
Infamous Goose Sauvignon Blanc, New Zealand      Reunion Malbec, Argentina
Cellar No. 8 Pinot Noir, California       Velvet Devil Merlot, Washington
Spellbound Cabernet Sauvignon, California       Foxglove Zinfandel, California

$15 wines by the bottle
County Line Dry Rosé, California    Riebeek Cellars Sauvignon Blanc, South Africa     
Indaba Chardonnay, South Africa       Callia Alta Torrontes, Argentina
Carmel Road Riesling, California        Artisan Cabernet sauvignon, California
Permutation Pinot Noir, Australia        Columbia Crest H3 Merlot, Washington
Pin Point Merlot, California           Bodini Malbec, Argentina     

Lunch Cocktails
Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2       Cherry-Lime Iced Tea  2
Dr. Brown’s Black Cherry Soda  2       Housemade Ginger Ale w/ nutmeg 2.5

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

           starters, small bites
Low Country Seared Seafood Cakes
chipotle-bacon remoulade,
green tomato-country ham relish   9

Brown Sugar-Molasses Braised Pork Belly  
black bean puree, cilantro-lime chimichuri      11

                     soups
Chicken & Wild Mushroom Gumbo w/ white rice
Garbanzo Bean & Sausage Stew w/ green onions
 
                   entrées
Mr. Friendly’s Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies    17

Pan Seared Yellowfin Tuna
 or Carolina Wahoo
basil pesto, balsamic reduction,  
mediterranean orzo, sautéed veggies        24 / 21

Cornmeal dusted Icelandic Cod
chipotle-bacon remoulade, green tomato-country ham relish,
creamy grits, creole slaw 19

Your choice of
Char-Grilled 12 oz. New York Strip
or 14 oz. Angus Ribeye
caramelized onions, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies  24 / 26

House-brined 16 oz. Veal Chop
wild mushroom-marsala demi glace,
lemon-garlic wilted arugula,
roasted garlic mashed potatoes,
country ham-tabasco stewed collard greens  27

Char-Grilled Pork Chop  wild mushroom-marsala demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw    12.

Buttermilk Fried Cubed Steak  andouille sausage country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw    11.

City Roots Basil Pesto Grilled Chicken Breast over a Big Salad
mixed greens, roasted red peppers, feta cheese, balsamic-herb vinaigrette,
cucumbers, tomatoes, shaved onion, housemade croutons    11.

Cornmeal Fried Icelandic Cod  chipotle-bacon tartar sauce,
creamy grits, your choice of succotash or creole slaw    11.

Low Country Seafood Cakes
green tomato-country ham relish, authentic cajun remoulade,
creamy grits, your choice of succotash or creole slaw    12.

Soups of Today
Chicken & Wild Mushroom Gumbo w/ white rice
Garbanzo & Sausage Stew w/ green onions  

$4 wines by the glass
Indaba Chardonnay, South Africa    Charles & Charles Dry Rose, Washington
Pacific Rim Riesling, Washington     Concannon Pinot Grigio, California
Infamous Goose Sauvignon Blanc, New Zealand      Newton Claret, Napa
Cellar No. 8 Pinot Noir, California       Velvet Devil Merlot, Washington
Spellbound Cabernet Sauvignon, California       Foxglove Zinfandel, California

$15 wines by the bottle
County Line Dry Rosé, California    Reibeek Cellars Sauvignon Blanc, South Africa     
Indaba Chardonnay, South Africa       Callia Alta Torrontes, Argentina
Carmel Road Riesling, California        Artisan Cabernet sauvignon, California
Permutation Pinot Noir, Australia        Columbia Crest H3 Merlot, Washington
Pin Point Merlot, California           Bodini Malbec, Argentina     

Lunch Cocktails
Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2       Cherry-Lime Iced Tea  2
Dr. Brown’s Black Cherry Soda  2       Housemade Ginger Ale w/ nutmeg 2.5

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

                      starters, small bites
Steamed Littleneck Clams
tomato-saffron broth, City Roots arugula chiffonade,
 grilled ciabatta bread   11

BBQ Pork Eggrolls
collard greens, white rice, caramelized onions,
green tomato bbq sauce  10

Brown Sugar Braised Pork Belly “BLT Salad”
heirloom tomatoes, city roots micro greens,
grilled ciabatta bread      11

                                      soups
Chicken & Wild Mushroom Gumbo w/ white rice
Garbanzo & Sausage Stew w/ green onions
 
                                     entrées
Cinnamon-Cayenne Grilled Carolina Wahoo
green apple chutney, spiced pumpkin puree,
roasted garlic mashed potatoes, creole slaw  21

Sesame Seared Yellowfin Tuna
wasabi-cucumber “salad”, coconut-red curry broth,  
ginger sticky rice   24

Cornmeal dusted Icelandic Cod
tabasco-chive aioli, green tomato-country ham relish,
creamy grits, country ham stewed collard greens 19

Your choice of
Char-Grilled 12 oz. New York Strip
or 14 oz. Angus Ribeye
horseradish creamed shallots, balsamic-fig reduction,
roasted garlic mashed potatoes, sautéed veggies  24 / 26

House-brined 16 oz. Veal Chop
wild mushroom-marsala sauce,
lemon-garlic wilted arugula,
mediterranean orzo, sautéed veggies  27

Tonight’s Dessert Special  
Strawberry-Banana Cheesecake
whipped cream, strawberries  7

starters, small bites
-Steamed Littleneck Clams, tomato-saffron broth, City Roots arugula chiffonade, grilled ciabatta bread   11

-BBQ Pork Eggrolls, collard greens, white rice, caramelized onions,
green tomato bbq sauce  10

-Pan Seared Scallops, heirloom tomato “carpaccio”, City Roots sprout pesto, balsamic reduction   13

soups
Chicken & Wild Mushroom Gumbo w/ white rice
Garbanzo & Sausage Stew w/ green onions
 
entrées
-Cinnamon-Cayenne Grilled Carolina Wahoo, green apple chutney, spiced pumpkin puree, roasted garlic mashed potatoes, creole slaw  21

-Sesame Seared Yellowfin Tuna, wasabi-cucumber “salad”, coconut-red curry broth,  ginger sticky rice   24

-Cornmeal dusted Icelandic Cod, tabasco-chive aioli, green tomato-country ham relish, creamy grits, country ham stewed collard greens 19

–Your choice of Char-Grilled 12 oz. New York Strip
or 14 oz. Angus Ribeye, horseradish creamed shallots, balsamic-fig reduction,roasted garlic mashed potatoes, sautéed veggies  24 / 26

-House-brined 16 oz. Veal Chop, wild mushroom-marsala sauce,
lemon-garlic wilted arugula, mediterranean orzo, sautéed veggies  27

Low Country Grilled Swordfish over a Big Caesar Salad
green tomato-country ham relish, lemon-garlic Caesar dressing,
shaved onion, jalapeños, parmesan cheese, housemade croutons    13.

Dijon-Thyme Grilled Chicken
green apple chutney, balsamic-fig reduction,
creamy mashed potatoes, your choice of succotash or creole slaw    10.

Buttermilk Fried Pork Chop
marsala-mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw    12.

Pecan-Crab Crusted N.C. Rainbow Trout
tabasco-chive hollandaise,
creamy grits, your choice of succotash or creole slaw    11.

Mustard-Brown Sugar Pulled Pork Sandwich
pepperjack cheese, caramelized onions, toasted Kaiser roll,
lettuce, tomato, shaved onion, chips, pickle    8.

Soups of Today
White Bean, Bacon & Orzo w/ green onions
Creamy Tomato-Crab Bisque w/ basil chiffonade 

starters, small bites
Low Country Seared Sea Scallops
tabasco-chive hollandaise, green tomato-shrimp salsa  13

Steamed Littleneck Clams
tomato-saffron broth, arugula chiffonade,
 grilled ciabatta bread   11

soups
White Bean, Bacon & Orzo w/ green onions
Tomato-Crab Bisque w/ basil
 
entrées
Sesame Seared Yellowfin Tuna
wasabi-cucumber “salad”, coconut-red curry broth,  
ginger sticky rice      24

Pesto Grilled Carolina Swordfish
fennel-tomato compote, roasted red pepper coulis,
mediterranean orzo , grilled asparagus  23

Pan Fried N.C. Rainbow Trout
pecan-blue crab stuffing, tabasco-chive hollandaise,
 creamy grits, sautéed veggies    19

Char-Grilled 14 oz. Angus Ribeye
rosemary roasted creminis, port wine- blue cheese demi glace,
roasted garlic mashed potatoes, sautéed veggies  26

Cinnamon-Cayenne Grilled Pork Tenderloin
green apple chutney, spiced pumpkin puree,
roasted garlic mashed potatoes, creole slaw  19

Tonight’s Dessert Special  
Strawberry-Banana Cheesecake
whipped cream, strawberries  7

Mr. Friendly’s Thursday Specials

Cornmeal Fried Scallops over a Big Caesar Salad
green tomato-shrimp salsa, lemon-garlic Caesar dressing,
shaved onion, jalapeños, parmesan cheese, housemade croutons    13.

Dijon-Thyme Grilled Chicken
green apple chutney, balsamic-fig reduction,
creamy mashed potatoes, your choice of succotash or creole slaw    10.

Southwest Grilled Pork Chop
pepper jack mornay, fresh tomato salsa, black bean sauce,
creamy mashed potatoes, your choice of succotash or creole slaw    12.

Mr. Friendly’s Meatloaf
houseground beef tenderloin & angus ribeye,
port wine and blue cheese demi-glace, creamy mashed potatoes,
your choice of succotash or creole slaw    10.

 Mustard-Brown Sugar Pulled Pork Sandwich 
pepperjack cheese, caramelized onions, toasted Kaiser roll,
lettuce, tomato, shaved onion, chips, pickle    8.

 Soups of Toda  y
White Bean, Bacon & Orzo w/ green onions
Creamy Tomato-Crab Bisque w/ basil chiffonade  

$4 wines by the glass
Indaba Chardonnay, South Africa    Charles & Charles Dry Rose, Washington
Pacific Rim Riesling, Washington     Concannon Pinot Grigio, California
Infamous Goose Sauvignon Blanc, New Zealand      Tilia Malbec/Syrah, Argentina
Pin Point Pinot Noir, California       Velvet Devil Merlot, Washington
Spellbound Cabernet Sauvignon, California       Foxglove Zinfandel, California

$15 wines by the bottle
County Line Dry Rosé, California    Bodini Malbec, Argentina     
Indaba Chardonnay, South Africa       Callia Alta Torrontes, Argentina
Carmel Road Riesling, California        Yalumba Shiraz, Australia
Backhouse Pinot Noir, California          Columbia Crest H3 Merlot, Washington
Pin Point Merlot, California           Reibeek Cellars Sauvignon Blanc, South Africa

Lunch Cocktails
Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2       Cherry-Lime Iced Tea  2
Dr. Brown’s Black Cherry Soda  2       Housemade Ginger Ale w/ nutmeg 2.5

Mr. Friendly’s, Solstice Kitchen & Cellar on Greene  
www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

starters, small bites
Low Country Seared Sea Scallops
tabasco-chive hollandaise, green tomato-shrimp salsa  13

Steamed Littleneck Clams
tomato-saffron broth, grilled ciabatta bread   11

soups
White Bean, Bacon & Orzo w/ green onions
Tomato-Crab Bisque w/ basil
 
entrées
Cinnamon-Cayenne Seared Yellowfin Tuna
green apple-blue cheese salsa, balsamic-fig reduction,  
roasted garlic mashed potatoes, sautéed veggies   24

Pesto Grilled Carolina Swordfish
fennel-tomato compote, roasted red pepper coulis,
mediterranean orzo ‘salad’, grilled asparagus  23

Pan Fried N.C. Rainbow Trout
pecan-blue crab stuffing, tabasco-chive hollandaise,
creamy grits, sautéed veggies    19

Char-Grilled 14 oz. Angus Ribeye
rosemary roasted wild mushrooms, port wine demi glace,
roasted garlic mashed potatoes, sautéed veggies  26

Low Country Grilled Pork Tenderloin
creole mustard bbq sauce,
applewood smoked bacon-cheddar pimento cheese,
roasted garlic mashed potatoes, creole slaw  19

Tonight’s Dessert Special  
Strawberry-Banana Cheese Cake
whipped cream, strawberries  7

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com       
www.cellarongreene.com

Mr. Friendly’s Wednesday Specials

Cornmeal Fried Scallops over a Big Caesar Salad
green tomato-shrimp salsa, lemon-garlic Caesar dressing,
shaved onion, jalapeños, parmesan cheese, housemade croutons    13.

Cinnamon-Cayenne Grilled Pork Chop  
blue cheese-green apple relish, balsamic-fig reduction,
creamy mashed potatoes, your choice of succotash or creole slaw    12.

Southwest Grilled Chicken
pepper jack mornay, fresh tomato salsa, black bean sauce,
creamy mashed potatoes, your choice of succotash or creole slaw    10.

Mr. Friendly’s Meatloaf
houseground beef tenderloin & angus ribeye,
port wine and blue cheese demi-glace, creamy mashed potatoes,
your choice of succotash or creole slaw    10.

Today’s Char-Grilled Burger Special
buttermilk fried cremini mushrooms, swiss cheese, horseradish mayo,
lettuce, tomato, shaved onion, chips, pickle    8.75

Soups of Today
White Bean, Bacon & Orzo w/ green onions
Creamy Tomato Bisque w/ basil chiffonade  

$4 wines by the glass
Indaba Chardonnay, South Africa    Charles & Charles Dry Rose, Washington
Pacific Rim Riesling, Washington     Concannon Pinot Grigio, California
Infamous Goose Sauvignon Blanc, New Zealand      Tilia Malbec/Syrah, Argentina
Pin Point Pinot Noir, California       Velvet Devil Merlot, Washington
Spellbound Cabernet Sauvignon, California       Foxglove Zinfandel, California

$15 wines by the bottle
County Line Dry Rosé, California         Arca Nova Vinho Verde, Portugal
Indaba Chardonnay, South Africa       Callia Alta Torrontes, Argentina
Carmel Road Riesling, California        Yalumba Shiraz, Australia
Backhouse Pinot Noir, California          Columbia Crest H3 Merlot, Washington
Pin Point Merlot, California           Bodini Malbec, Argentina

Lunch Cocktails
Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2       Cherry-Lime Iced Tea  2
Dr. Brown’s Black Cherry Soda  2       Housemade Ginger Ale w/ nutmeg 2.5

Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com