Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 630 of 780)

Monday Lunch Specials 10/31/11

Buttermilk Fried Pork Chop wild mushroom-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw    12.

Basil Pesto Seared Shrimp over a Big Salad
mixed greens, grilled asparagus, feta cheese, balsamic-herb vinaigrette, cucumbers, tomatoes, shaved onions, housemade croutons     13.

Honey-Chipotle BBQ Grilled Chicken Sandwich
provolone cheese, green apple slaw, toasted Kaiser,
lettuce, tomato, shaved onion, chips, pickle   8.75

Cornmeal Fried Icelandic Cod  green tomato-applewood bacon salsa, cajun remoulade, creamy grits, your choice of succotash or creole slaw    12.

Today’s Char-Grilled Burger Special  
crispy fried onion strips, jalapeno-cheddar pimento cheese,
green tomato bbq sauce, lettuce, tomato, shaved onion, chips, pickle    8.75

Soups of Today
Chicken & Mushroom Gumbo w/ green onion
Pumpkin Bisque w/ candied pecans  

$4 wines by the glass
Astica Chardonnay, Argentina    Quo Dry Rose of Grenache, Spain
Pacific Rim Riesling, Washington     Concannon Pinot Grigio, California
Infamous Goose Sauvignon Blanc, New Zealand      Reunion Malbec, Argentina
Cellar No. 8 Pinot Noir, California       Genesis Merlot, Washington
Spellbound Cabernet Sauvignon, California       Foxglove Zinfandel, California

$15 wines by the bottle
Espiritu Torrontes, Argentina    Riebeek Cellars Sauvignon Blanc, South Africa     
Arca Nova Vinho Verde, Portugal       Callia Alta Torrontes, Argentina
Carmel Road Riesling, California        Artisan Cabernet Sauvignon, California
Permutation Pinot Noir, Australia        Campos de Viento Tempranillo, Spain
Tilia Malbec/Syrah, Argentina           Bodini Malbec, Argentina     

Lunch Cocktails
Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2       Cherry-Lime Iced Tea  2
Dr. Brown’s Black Cherry Soda  2       Housemade Ginger Ale w/ nutmeg 2.5

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

Gamecock Saturday Dinner Specials 10-29-11

                   starters, small bites
Crispy Fried Calamari

authentic cajun remoulade,
green tomato-applewood bacon salsa  10

“Big Daddy’s” Dry-Rubbed Baby Back Ribs
Bell Farm’s honey-chipotle bbq sauce,
green apple-blue cheese slaw  11

                               soups
Chicken & Mushroom Gumbo
w/ green onion
Pumpkin Bisque w/ candied pecans  
 
                             entrées
Cornmeal Dusted Icelandic Cod
green tomato-applewood bacon salsa,
creole mustard beurre blanc, creamy grits, creole slaw    21

Five-Spice Seared Yellowfin Tuna
spiced pumpkin coulis, roasted pear chutney,
roasted garlic mashed potatoes, sautéed veggies   24

Red Wine Grilled 12oz. New York Strip
wild mushroom-horseradish demi glace,
blue cheese creamed shallots,
roasted garlic mashed potatoes, grilled asparagus  24

Caribbean Jerk Grilled Hawaiian Barramundi
roasted pear chutney, cilantro-lime chimichurri,
coriander rice, sautéed veggies  24

Apple Cider-Brown Sugar Brined
14 oz. Big Moon Farms Pork Chop

honey-chipotle bbq sauce,
jalapeno-cheddar pimento cheese,
brown sugar mashed sweet potatoes, creole slaw   21

Friday Dinner Specials 10/28/11

starters, small bites
Crispy Fried Calamari
authentic cajun remoulade,
green tomato-applewood bacon salsa  10

“Big Daddy’s” Dry-Rubbed Baby Back Ribs
Bell Farm’s honey-chipotle bbq sauce,
green apple-blue cheese slaw  11

soups
Chicken & Mushroom Gumbo w/ green onion
Pumpkin Bisque w/ candied pecans 
 
entrées
Cornmeal Dusted Icelandic Cod
green tomato-applewood bacon salsa,
creole mustard beurre blanc, creamy grits, creole slaw    21

Five-Spice Seared Yellowfin Tuna
spiced pumpkin coulis, roasted pear chutney,
roasted garlic mashed potatoes, sautéed veggies   24

Red Wine Grilled 12oz. New York Strip
wild mushroom-horseradish demi glace,
blue cheese creamed shallots,
roasted garlic mashed potatoes, grilled asparagus  24

Caribbean Jerk Grilled Hawaiian Barramundi
roasted pear chutney, cilantro-lime chimichurri,
coriander rice, sautéed veggies  24

Apple Cider-Brown Sugar Brined
14 oz. Big Moon Farms Pork Chop

honey-chipotle bbq sauce,
jalapeno-cheddar pimento cheese,
brown sugar mashed sweet potatoes, creole slaw   21

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com      
www.cellarongreene.com

 

Friday Lunch Specials 10-28-11

Balsamic-Brown Sugar Grilled Chicken Breast over a Big Salad
mixed greens, granny smith apple salsa, buttermilk-basil blue cheese dressing,
cucumbers, tomatoes, shaved onions, housemade croutons     11.

Buttermilk Fried Cubed Steak wild mushroom-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw    11.

Blackened Atlantic Swordfish
green tomato-applewood bacon relish, creole mustard hollandaise,
creamy grits, your choice of succotash or creole slaw    13.

Low Country Seafood Cakes chipotle bacon tartar sauce,
creamy grits, your choice of succotash or creole slaw   10.

Beef Brisket Po’ Boy
pepper jack cheese, caramelized onions, smoky bbq sauce,
 toasted baguette, lettuce, tomato, shaved onion, chips, pickle    9.

              Soups of Today
Spinach & Italian Sausage w/ green onion
Pumpkin Bisque w/ candied pecans 

Thursday Dinner Specials, October 27th

starters, small bites
Sesame Seared Yellowfin Tuna Cakes
sweet thai chile glaze, roasted pear chutney   10

Brown Sugar-Molasses Braised Pork Belly
Bell Farms honey-bourbon bbq sauce, green apple salsa  11

soups
Spinach & Italian Sausage w/ green onion
Pumpkin Bisque w/ candied pecans  
 
entrées
Five-Spice Seared Yellowfin Tuna
granny smith apple salsa, honey-goat cheese crème fraiche,  
roasted garlic mashed potatoes, sautéed veggies   24

Herb Grilled Carolina Swordfish
basil-olive tapenade, roasted red pepper coulis,
roasted garlic mashed potatoes, sautéed veggies   22

Red Wine Grilled 12oz. New York Strip
wild mushroom-horseradish demi glace,
blue cheese creamed shallots,
roasted garlic mashed potatoes, sautéed veggies  24

Caribbean Jerk Grilled Hawaiian Barramundi
roasted pear chutney, cilantro-lime chimichurri ,
coriander rice, sautéed veggies  24

Low Country Grilled Pork Tenderloin
Bell Farms honey-bourbon bbq sauce,
applewood bacon-green tomato salsa,
brown sugar mashed sweet potatoes, creole slaw   19

Thursday Lunch Specials

Mr. Friendly’s Thursday Specials

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
granny smith green apple salsa, mixed greens, cucumbers,
tomatoes, shaved onions, croutons, blue cheese dressing     9.5

Buttermilk Fried Cubed Steak  
andouille sausage country gravy,creamy mashed potatoes,
your choice of succotash or creole slaw    11.

Blackened Salmon
green tomato-applewood bacon relish, creole mustard hollandaise,
creamy grits, your choice of succotash or creole slaw    13.

Low Country Seafood Cakes  
chipotle bacon tartar sauce, creamy grits,
your choice of succotash or creole slaw   10.

Beef Brisket Po’Boy
pepperjack cheese, caramelized onions, smoky bbq sauce,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle    8.95

Soups of Today
Spinach & Italian Sausage w/ green onion
Pumpkin Bisque w/ candied pecans  

$4 wines by the glass
Indaba Chardonnay, South Africa    Quo Dry Rose of Grenache, Spain
Pacific Rim Riesling, Washington     Concannon Pinot Grigio, California
Infamous Goose Sauvignon Blanc, New Zealand      Reunion Malbec, Argentina
Terrapin Pinot Noir, Oregon       Velvet Devil Merlot, Washington
Spellbound Cabernet Sauvignon, California       Foxglove Zinfandel, California

$15 wines by the bottle
County Line Dry Rosé, California    Riebeek Cellars Sauvignon Blanc, South Africa     
Arca Nova Vinho Verde, Portugal       Callia Alta Torrontes, Argentina
Carmel Road Riesling, California        Artisan Cabernet sauvignon, California
Permutation Pinot Noir, Australia        Campos de Viento Tempranillo, Spain
Pin Point Merlot, California           Bodini Malbec, Argentina     

Lunch Cocktails
Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2       Cherry-Lime Iced Tea  2
Dr. Brown’s Black Cherry Soda  2       Housemade Ginger Ale w/ nutmeg 2.5

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com
 

Wednesday Dinner Specials 10-26-11

           starters, small bites
Sesame Seared Yellowfin Tuna Cakes
thai chili glaze, roasted pear chutney   10

Southwest Pork Belly Nachos
black bean puree, cilantro-lime chimichuri,
fresh tomato salsa, pepper jack cheese     11

             soups
Spinach & Italian Sausage w/ green onion
Pumpkin Bisque w/ candied pecans  
 
entrées
Pan Seared Yellowfin Tuna
granny smith apple salsa, spiced honey beurre blanc,  
roasted garlic mashed potatoes, sautéed veggies   24

Herb Grilled Carolina Swordfish
olive tapenade, roasted red pepper coulis,
pesto orzo, sautéed veggies   22

Your choice of
Char-Grilled 12 oz. New York Strip
or 14 oz. Angus Ribeye

wild mushroom-horseradish demi glace,
pan fried shallots,
roasted garlic mashed potatoes, grilled asparagus  24 / 26

House-Brined 16 oz. Veal Chop
Bell Farms honey-bourbon bbq sauce, vidalia onion confit,
brown sugar mashed sweet potatoes,
tabasco-country ham stewed collard greens  27

Blackened Grouper
green tomato-applewood bacon relish,
creole mustard hollandaise,
creamy grits, creole slaw    23

             Tonight’s Dessert Special  
Strawberry-Banana Cheesecake
whipped cream, strawberries  7

Upcoming November Events!

 

– Wednesday, Nov. 2nd is your next chance to bring your pooch to Mr. Friendly's for another "Dining with Dogs" evening with our friends from Pupcakes! You must call 461-0236 to make your reservation through Pupcakes as there is a limit of fifteen dogs! Canines enjoy a three-course dinner made by Pupcakes while Mr. Friendlys cooks for you!

– Sunday, Nov. 6th, March of Dimes Signature Chef Auction.  Please show your support for this great organization, while enjoying delicious food and wine, from Chef Ricky Mollohan and many others great chefs in the area.  Visit the March of Dimes website to order your tickets.  The event takes place at the Embassy Suites Hotel at 6pm. 

– Wednesday, Nov. 16th we will be hosting a Charity Night for Harvest Hope!  20% of our wine total wine sales will go towards the organization in an effort to put food on the table for the needy at Thanksgiving.  Plus starting, Nov. 1st, please drop off canned food at the Harvest Hope bins located at each of our restaurants! 

– Monday, Nov. 28th, 3rd Annual Sustainable Holiday Celebration.  We will be at this great event supporting Sustainable Midlands, and selling wine at $4 a glass!  Stop by and enjoy gift shopping from local craftmanship! 

Wednesday Lunch Specials 10/26/11

Balsamic-Brown Sugar Grilled Pork Chop  
green apple salsa, blue cheese crumbles,
creamy mashed potatoes, your choice of succotash or creole slaw    12.

Buttermilk Fried Cubed Steak  andouille sausage country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw    11.

Cornmeal Fried Catfish over a Big Caesar Salad
green tomato-applewood bacon relish, lemon-garlic caesar dressing,
jalapenos, shaved onion, housemade croutons, parmesan cheese    11.

Mr. Friendly’s Meatloaf  wild mushroom-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw    11.

Today’s Char-Grilled Burger Special
fried jalapenos, pepper jack cheese, smoky bbq sauce,
lettuce, tomato, shaved onion, chips, pickle    8.75

Soups of Today
Chicken & Wild Mushroom Gumbo w/ white rice
Pumpkin Bisque w/ candied pecans  

$4 wines by the glass
Indaba Chardonnay, South Africa    Charles & Charles Dry Rose, Washington
Pacific Rim Riesling, Washington     Concannon Pinot Grigio, California
Infamous Goose Sauvignon Blanc, New Zealand      Reunion Malbec, Argentina
Terrapin Pinot Noir, Oregon       Velvet Devil Merlot, Washington
Spellbound Cabernet Sauvignon, California       Foxglove Zinfandel, California

$15 wines by the bottle
County Line Dry Rosé, California    Riebeek Cellars Sauvignon Blanc, South Africa     
Arca Nova Vinho Verde, Portugal       Callia Alta Torrontes, Argentina
Carmel Road Riesling, California        Artisan Cabernet sauvignon, California
Permutation Pinot Noir, Australia        Campos de Viento Tempranillo, Spain
Pin Point Merlot, California           Bodini Malbec, Argentina     

Lunch Cocktails
Passionfruit Sangria 3.5           Pickled Okra Bloody Mary 5.5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Non Alcoholic
Southern Peach Iced Tea 2       Cherry-Lime Iced Tea  2
Dr. Brown’s Black Cherry Soda  2       Housemade Ginger Ale w/ nutmeg 2.5

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

Tuesday Dinner Specials 10/25/11

starters, small bites
Sesame Seared Yellowfin Tuna Cakes
thai chili glaze, roasted pear chutney   10

Southwest Pork Belly Nachos
black bean puree, cilantro-lime chimichuri,
fresh tomato salsa, pepper jack cheese     11

soups
Chicken & Wild Mushroom Gumbo w/ white rice
Garbanzo Bean & Sausage Stew w/ green onions
 
entrées
Herb Seared Yellowfin Tuna
basil-olive tapenade, roasted red pepper coulis,  
mediterranean orzo salad, sautéed veggies   24

Low Country Grilled Carolina Swordfish
tabasco-chive beurre blanc,
green tomato-country ham relish,
creamy grits, creole slaw   22

Your choice of
Char-Grilled 12 oz. New York Strip
or 14 oz. Angus Ribeye

wild mushroom-marsala demi glace, sautéed baby arugula,
roasted garlic mashed potatoes, sautéed veggies  24 / 26

House-Brined 16 oz. Veal Chop
Bell Farms honey-bourbon bbq sauce, vidalia onion confit,
brown sugar mashed sweet potatoes,
tabasco-country ham stewed collard greens  27

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies    17

Tonight’s Dessert Special  
Strawberry-Banana Cheesecake
whipped cream, strawberries  7

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com       
www.cellarongreene.com

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