starters, small bites
Crispy Fried Calamari
authentic cajun remoulade,
green tomato-applewood bacon salsa  10

“Big Daddy’s” Dry-Rubbed Baby Back Ribs
Bell Farm’s honey-chipotle bbq sauce,
green apple-blue cheese slaw  11

soups
Chicken & Mushroom Gumbo w/ green onion
Pumpkin Bisque w/ candied pecans 
 
entrées
Cornmeal Dusted Icelandic Cod
green tomato-applewood bacon salsa,
creole mustard beurre blanc, creamy grits, creole slaw    21

Five-Spice Seared Yellowfin Tuna
spiced pumpkin coulis, roasted pear chutney,
roasted garlic mashed potatoes, sautéed veggies   24

Red Wine Grilled 12oz. New York Strip
wild mushroom-horseradish demi glace,
blue cheese creamed shallots,
roasted garlic mashed potatoes, grilled asparagus  24

Caribbean Jerk Grilled Hawaiian Barramundi
roasted pear chutney, cilantro-lime chimichurri,
coriander rice, sautéed veggies  24

Apple Cider-Brown Sugar Brined
14 oz. Big Moon Farms Pork Chop
honey-chipotle bbq sauce,
jalapeno-cheddar pimento cheese,
brown sugar mashed sweet potatoes, creole slaw   21

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com      
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