starters, small bites
Low Country Seared Sea Scallops
tabasco-chive hollandaise, green tomato-shrimp salsa 13
Steamed Littleneck Clams
tomato-saffron broth, grilled ciabatta bread 11
soups
White Bean, Bacon & Orzo w/ green onions
Tomato-Crab Bisque w/ basil
entrées
Cinnamon-Cayenne Seared Yellowfin Tuna
green apple-blue cheese salsa, balsamic-fig reduction,
roasted garlic mashed potatoes, sautéed veggies 24
Pesto Grilled Carolina Swordfish
fennel-tomato compote, roasted red pepper coulis,
mediterranean orzo ‘salad’, grilled asparagus 23
Pan Fried N.C. Rainbow Trout
pecan-blue crab stuffing, tabasco-chive hollandaise,
creamy grits, sautéed veggies 19
Char-Grilled 14 oz. Angus Ribeye
rosemary roasted wild mushrooms, port wine demi glace,
roasted garlic mashed potatoes, sautéed veggies 26
Low Country Grilled Pork Tenderloin
creole mustard bbq sauce,
applewood smoked bacon-cheddar pimento cheese,
roasted garlic mashed potatoes, creole slaw 19
Tonight’s Dessert Special
Strawberry-Banana Cheese Cake
whipped cream, strawberries 7
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com
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