starters, small bites
-Steamed Littleneck Clams, tomato-saffron broth, City Roots arugula chiffonade, grilled ciabatta bread 11
-BBQ Pork Eggrolls, collard greens, white rice, caramelized onions,
green tomato bbq sauce 10
-Pan Seared Scallops, heirloom tomato “carpaccio”, City Roots sprout pesto, balsamic reduction 13
soups
Chicken & Wild Mushroom Gumbo w/ white rice
Garbanzo & Sausage Stew w/ green onions
entrées
-Cinnamon-Cayenne Grilled Carolina Wahoo, green apple chutney, spiced pumpkin puree, roasted garlic mashed potatoes, creole slaw 21
-Sesame Seared Yellowfin Tuna, wasabi-cucumber “salad”, coconut-red curry broth, ginger sticky rice 24
-Cornmeal dusted Icelandic Cod, tabasco-chive aioli, green tomato-country ham relish, creamy grits, country ham stewed collard greens 19
–Your choice of Char-Grilled 12 oz. New York Strip
or 14 oz. Angus Ribeye, horseradish creamed shallots, balsamic-fig reduction,roasted garlic mashed potatoes, sautéed veggies 24 / 26
-House-brined 16 oz. Veal Chop, wild mushroom-marsala sauce,
lemon-garlic wilted arugula, mediterranean orzo, sautéed veggies 27