starters, small bites
Low Country Seared Sea Scallops
tabasco-chive hollandaise, green tomato-shrimp salsa  13

Steamed Littleneck Clams
tomato-saffron broth, arugula chiffonade,
 grilled ciabatta bread   11

soups
White Bean, Bacon & Orzo w/ green onions
Tomato-Crab Bisque w/ basil
 
entrées
Sesame Seared Yellowfin Tuna
wasabi-cucumber “salad”, coconut-red curry broth,  
ginger sticky rice      24

Pesto Grilled Carolina Swordfish
fennel-tomato compote, roasted red pepper coulis,
mediterranean orzo , grilled asparagus  23

Pan Fried N.C. Rainbow Trout
pecan-blue crab stuffing, tabasco-chive hollandaise,
 creamy grits, sautéed veggies    19

Char-Grilled 14 oz. Angus Ribeye
rosemary roasted creminis, port wine- blue cheese demi glace,
roasted garlic mashed potatoes, sautéed veggies  26

Cinnamon-Cayenne Grilled Pork Tenderloin
green apple chutney, spiced pumpkin puree,
roasted garlic mashed potatoes, creole slaw  19

Tonight’s Dessert Special  
Strawberry-Banana Cheesecake
whipped cream, strawberries  7