starters, small bites
Low Country Seared Sea Scallops
tabasco-chive hollandaise, green tomato-shrimp salsa 13
Steamed Littleneck Clams
tomato-saffron broth, arugula chiffonade,
grilled ciabatta bread 11
soups
White Bean, Bacon & Orzo w/ green onions
Tomato-Crab Bisque w/ basil
entrées
Sesame Seared Yellowfin Tuna
wasabi-cucumber “salad”, coconut-red curry broth,
ginger sticky rice 24
Pesto Grilled Carolina Swordfish
fennel-tomato compote, roasted red pepper coulis,
mediterranean orzo , grilled asparagus 23
Pan Fried N.C. Rainbow Trout
pecan-blue crab stuffing, tabasco-chive hollandaise,
creamy grits, sautéed veggies 19
Char-Grilled 14 oz. Angus Ribeye
rosemary roasted creminis, port wine- blue cheese demi glace,
roasted garlic mashed potatoes, sautéed veggies 26
Cinnamon-Cayenne Grilled Pork Tenderloin
green apple chutney, spiced pumpkin puree,
roasted garlic mashed potatoes, creole slaw 19
Tonight’s Dessert Special
Strawberry-Banana Cheesecake
whipped cream, strawberries 7
