Our favorite delicacy has arrived this week, the Soft Shell Crab! Before you get too excited, Soft Shells are in high demand and we are never 100% sure they will show up with our deliveries. Keep checking our website and facebook each day to see if we have them in stock. Fingers crossed the season lasts through the Spring this year!
The Shop Tart enjoyed them yesterday at lunch – click here to check out the story!
Hope to see you around the restaurant soon! Eat local, eat great, eat with us!!
Blackened North Carolina Red Trout
green tomato-country ham relish, fresh herb remoulade,
creamy grits, your choice of succotash or creole slaw 11.
Today’s Burger Special
balsamic grilled portobellos, swiss cheese, horseradish mayo,
lettuce, tomato, shaved onion, chips, pickle 8.75
Buttermilk Fried Cubed Steak
caramelized onion-wild mushroom demi glace,
creamy mashed potatoes, your choice of succotash or slaw 11.
Cornmeal Fried Soft Shell Crab Po’ Boy
toasted baguette, applewood bacon tartar sauce,
lettuce, tomato, shaved onion, chips, pickle 14.
Pesto Grilled Shrimp over a Big Salad
mixed greens, artichoke-caper relish, balsamic-herb vinaigrette,
tomatoes, cucumbers, shaved onion, housemade croutons 13.
Soups of Today
Apple & Hominy Stew w/ green onions
Chilled Cucumber w/ fresh dill
Garden Fresh Gazpacho w/ cilantro crème fraiche
$4 wines by the glass
Excelsior Chardonnay, South Africa Chateau Donjon Dry Rosé, France
Due Torri Pinot Grigio, Italy Selbach Dry Riesling, Germany
Wither Hills Sauvignon Blanc, NZ Cellar No. 8 Pinot Noir, California
Genesis Merlot, Washington Pietra Santa Zinfandel, California
Reunion Malbec, Argentina Yalumba Shiraz, Australia
$15 wines by the bottle
Espiritu Torrontes, Argentina Michael Sullberg Chardonnay, California
Velio Pinot Grigio, Italy Chateau Donjon Dry Rosé, France
Terra Andina Sauvignon Blanc, Chile Graziano Zinfandel, Mendocino
Backstory Cabernet Sauvignon, California Terra Andina Carmenere, Chile
Apaltagua Pinot Noir, Chile Lockhart Merlot, California
Lunch Cocktails
Pickled Okra Bloody Mary 5 Cajun Bloody Mary w/ jalapeno stuffed olives 5
Southern Bellini 4 Classic Mimosa 4 Pineapple Mimosa 4
Lunch Beer Specials
Abita “Mardi Gras Bock” Maibock-style 3 Abita “Purple Haze” Raspberry Lager 3
Non Alcoholic
Southern Peach Iced Tea 2 Cherry-Lime Iced Tea 2
www.mrfriendlys.com www.solsticekitchen.com www.cellarongreene.com
Balsamic-Brown Sugar Grilled Chicken Breast
blue cheese-apple salsa, creamy mashed potatoes,
your choice of succotash or creole slaw 9.
Today’s Burger Special
jack cheese, fried jalapenos, smoky bbq sauce,
lettuce, tomato, shaved onion, chips, pickle 8.75
Country Fried Pork Chop
caramelized onions, mushroom bordelaise,
creamy mashed potatoes, your choice of succotash or slaw 12.
Blackened Salmon BLT
toasted baguette, applewood bacon, sherry-cayenne mayo,
lettuce, tomato, shaved onion, chips, pickle 12.
Cornmeal Seared Striped Bass over a Big Caesar
green tomato-country ham relish, shaved onion, jalapeños,
housemade croutons, lemon-garlic caesar dressing 11.
Soups of Today
Apple & Hominy Stew w/ crispy pork belly
Creamy Chicken & Asparagus
Garden Fresh Gazpacho w/ cilantro crème fraiche
$4 wines by the glass
Excelsior Chardonnay, South Africa Chateau Donjon Dry Rosé, France
Due Torri Pinot Grigio, Italy Selbach Dry Riesling, Germany
Wither Hills Sauvignon Blanc, NZ Cellar No. 8 Pinot Noir, California
Genesis Merlot, Washington Estancia Zinfandel, California
Terra Andina Carmenere, Chile Yalumba Shiraz, Australia
$15 wines by the bottle
Espiritu Torrontes, Argentina Michael Sullberg Chardonnay, California
Velio Pinot Grigio, Italy Chateau Donjon Dry Rosé, France
Terra Andina Sauvignon Blanc, Chile Graziano Zinfandel, Mendocino
Backstory Cabernet Sauvignon, California Reunion Malbec, Argentina
Apaltagua Pinot Noir, Chile Lockhart Merlot, California
Lunch Cocktails
Pickled Okra Bloody Mary 5 Cajun Bloody Mary w/ jalapeno stuffed olives 5
Southern Bellini 4 Classic Mimosa 4 Pineapple Mimosa 4
Lunch Beer Specials
Abita “Mardi Gras Bock” Maibock-style 3 Abita “Purple Haze” Raspberry Lager 3
Abita “Turbo Dog” Brown Ale 3
Non Alcoholic
Southern Peach Iced Tea 2 Cherry-Lime Iced Tea 2
small bites, starters
Five Spice Seared Duck Breast
papaya-bbq sauce, green apple-blue cheese salsa 11
Soft Shell Crab “Spider Roll”
cucumber, avocado, green onion, mandarin salad,
wasabi-honey glaze, soy, pickled ginger, sriracha 14
Buttermilk Fried Soft Shell Crab
shrimp remoulade, lemon-herb oil 13
soups
Apple & Hominy Stew w/ crispy fried pork belly
Creamy Chicken & Asparagus
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Cornmeal Seared Wild N.C. Striped Bass
malt vinegar aioli, green tomato chow chow,
hoppin’ john, country ham stewed collard greens 22
Sesame-Soy Seared Yellowfin Tuna
wasabi-honey glaze, mandarin-cucumber “salad”,
ginger sticky rice, glazed carrots 24
Basil Roasted Carolina Wahoo
almond pesto, bulgarian feta-mediterranean olive orzo,
saffron aioli, sautéed veggies 23
Char-Grilled 14 oz. Angus Ribeye
portobello-caramelized onion bordelaise,
blue cheese creamed shallots,
roasted garlic mashed potatoes,
country ham stewed collard greens 26
Buttermilk Fried Soft Shell Crabs
shrimp remoulade, lemon-herb oil,
sweet corn-giant white bean succotash, creamy grits 26
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com
Balsamic-Brown Sugar Grilled Chicken Breast
blue cheese-apple salsa, creamy mashed potatoes,
your choice of succotash or creole slaw 9.
Today’s Burger Special
friendly’s steak sauce, grilled portobello mushrooms, blue cheese crumbles,
lettuce, tomato, shaved onion, chips, pickle 8.75
Country Fried Pork Chop
caramelized onion demi glace, creamy mashed potatoes,
your choice of succotash or slaw 10.
Buttermilk Fried Softshell Crab Po’ Boy
toasted baguette, bacon-tartar sauce,
lettuce, tomato, shaved onion, side caesar 14.
Cornmeal Fried Softshell over a Big Caesar
romaine lettuce chipotle-corn relish, shaved onion, jalapeños,
housemade croutons, lemon-garlic caesar dressing 14.
Soups of Today
Apple & Hominy Stew w/ crispy pork belly
Creamy Chicken & Asparagus
Garden Fresh Gazpacho w/ cilantro crème fraiche
small bites, starters
Sesame Seared Rare Yellowfin Tuna Cake
wasabi-honey glaze, cucumber-mandarin salsa,
fried soba noodles 10
Florida Stone Crab Claws
four of ‘em, housemade cocktail sauce,
mustard sauce, lemon wedge 14
soups
Apple & Hominy Stew w/ crispy pork belly
Creamy Chicken & Asparagus
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Cornmeal Seared Wild N.C. Striped Bass
cajun shrimp remoulade, chipotle-corn relish,
hoppin’ john, country ham stewed collard greens 21
Ginger Seared Yellowfin Tuna
pineapple-melon salsa, cilantro-lime chimichurri,
citrus-almond jasmine rice, sautéed veggies 24
Basil Roasted Carolina Wahoo
roasted red pepper-olive tapenade, saffron aioli,
bulgarian feta-mediterranean olive orzo, sautéed veggies 21
Char-Grilled 14 oz. Angus Ribeye
balsamic grilled portobello mushrooms,
blue cheese creamed shallots,
roasted garlic mashed potatoes,
country ham stewed collard greens 26
Buttermilk Fried Softshell Crabs
malt vinegar aioli, green tomato chow chow,
creamy grits, creole slaw 26
Balsamic-Brown Sugar Grilled Pork Chop
blue cheese-apple salsa, creamy mashed potatoes,
your choice of succotash or creole slaw 12.
Today’s Burger Special
char-grilled, roasted red peppers, applewood bacon goat cheese,
lettuce, tomato, shaved onion, chips, pickle 8.75
Mr. Friendly’s Meatloaf houseground angus ribeye & beef tenderloin,
cippolini onion demi glace, creamy mashed potatoes,
your choice of succotash or slaw 10.
Buttermilk Fried Softshell Crab Po’ Boy
toasted baguette, shrimp remoulade,
lettuce, tomato, shaved onion, chips, pickle 14.
Cornmeal Fried Softshell over a Big Caesar
romaine lettuce, chipotle-corn relish, shaved onion, jalapeños,
housemade croutons, lemon-garlic caesar dressing 14.
Soups of Today
Roasted Tomato-Crab Bisque w/ fresh dill
Creamy Chicken & Asparagus
Garden Fresh Gazpacho w/ cilantro crème fraiche
$4 wines by the glass
Excelsior Chardonnay, South Africa Chateau Donjon Dry Rosé, France
Due Torri Pinot Grigio, Italy Clean Slate Riesling, Germany
Wither Hills Sauvignon Blanc, NZ Cellar No. 8 Pinot Noir, California
Genesis Merlot, Washington Estancia Zinfandel, California
Terra Andina Carmenere, Chile Yalumba Shiraz, Australia
$15 wines by the bottle
Espiritu Torrontes, Argentina Michael Sullberg Chardonnay, California
Velio Pinot Grigio, Italy Chateau Donjon Dry Rosé, France
Terra Andina Sauvignon Blanc, Chile Graziano Zinfandel, Mendocino
Backstory Cabernet Sauvignon, California Reunion Malbec, Argentina
Apaltagua Pinot Noir, Chile Lockhart Merlot, California
Lunch Cocktails
Pickled Okra Bloody Mary 5 Cajun Bloody Mary w/ jalapeno stuffed olives 5
Southern Bellini 4 Classic Mimosa 4 Pineapple Mimosa 4
Lunch Beer Specials
Abita “Mardi Gras Bock” Maibock-style 3 Abita “Purple Haze” Raspberry Lager 3
Abita “Turbo Dog” Brown Ale 3
Non Alcoholic
Southern Peach Iced Tea 2 Cherry-Lime Iced Tea 2
small bites, starters
Sesame Seared Rare Yellowfin Tuna Cake
wasabi-honey glaze, cucumber-mandarin salsa,
fried soba noodles 10
Florida Stone Crab Claws
four of ‘em, housemade cocktail sauce,
mustard sauce, lemon wedge 14
soups
Tomato-Crab Bisque w/ dill
Creamy Chicken & Asparagus
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Cornmeal Seared Wild N.C. Striped Bass
cajun shrimp remoulade, green tomato chow chow,
hoppin’ john, country ham stewed collard greens 21
Coriander Seared Yellowfin Tuna
pineapple salsa, cilantro-lime chimichurri,
citrus-almond jasmine rice, sautéed veggies 24
Basil Roasted Carolina Wahoo
roasted red pepper-olive tapenade, saffron aioli,
bulgarian feta-mediterranean olive orzo, sautéed veggies 21
Char-Grilled 14 oz. Angus Ribeye
cippolini onion-horseradish demi glace,
balsamic grilled portobello mushrooms,
roasted garlic mashed potatoes, sautéed veggies 26
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 17
sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com
Balsamic-Brown Sugar Grilled Pork Chop
blue cheese-apple salsa, creamy mashed potatoes,
your choice of succotash or creole slaw 12.
Caribbean Jerk Grilled Atlantic Tilapia over a Big Salad
mixed greens, pineapple salsa, honey-lime vinaigrette,
tomatoes, cucumber, shaved onion, toasted almonds 11.
Blackened Salmon BLT
toasted baguette, applewood bacon, lettuce, tomato,
shaved onion, sherry-cayenne mayo, chips, pickle 12.
Buttermilk Fried Cubed Steak horseradish demi glace,
creamy mashed potatoes, tabasco-country ham stewed collard greens 11.
Today’s Burger Special
char-grilled, roasted red peppers, applewood bacon goat cheese,
lettuce, tomato, shaved onion, chips, pickle 8.75
Soups of Today
Roasted Tomato-Blue Crab Bisque w/ fresh dill
Creamy Chicken & Asparagus
Garden Fresh Gazpacho w/ cilantro crème fraiche
$4 wines by the glass
Excelsior Chardonnay, South Africa Chateau Donjon Dry Rosé, France
Due Torri Pinot Grigio, Italy Clean Slate Riesling, Germany
Wither Hills Sauvignon Blanc, NZ Cellar No. 8 Pinot Noir, California
Genesis Merlot, Washington Estancia Zinfandel, California
Terra Andina Carmenere, Chile Yalumba Shiraz, Australia
$15 wines by the bottle
Espiritu Torrontes, Argentina Michael Sullberg Chardonnay, California
Velio Pinot Grigio, Italy Chateau Donjon Dry Rosé, France
Terra Andina Sauvignon Blanc, Chile Graziano Zinfandel, Mendocino
Backstory Cabernet Sauvignon, California Reunion Malbec, Argentina
Apaltagua Pinot Noir, Chile Lockhart Merlot, California
Lunch Cocktails
Pickled Okra Bloody Mary 5 Cajun Bloody Mary w/ jalapeno stuffed olives 5
Southern Bellini 4 Classic Mimosa 4 Pineapple Mimosa 4
Lunch Beer Specials
Abita “Mardi Gras Bock” Maibock-style 3 Abita “Purple Haze” Raspberry Lager 3
Abita “Turbo Dog” Brown Ale 3
Non Alcoholic
Southern Peach Iced Tea 2 Cherry-Lime Iced Tea 2
Dijon Mustard Grilled Pork Chop
horseradish demi glace, buttermilk fried portobello mushrooms,
creamy mashed potatoes, tabasco-country ham stewed collard greens 12.
Caribbean Jerk Grilled Atlantic Salmon over a Big Salad
mixed greens, fresh pineapple salsa, honey-lime vinaigrette,
tomatoes, cucumber, shaved onion, toasted almonds 13.
Cornmeal Seared Red Trout
cajun shrimp remoulade, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw 12.
Country Fried Cube Steak black pepper country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 11.
Today’s Burger Special
char-grilled, roasted red peppers, applewood bacon goat cheese,
lettuce, tomato, shaved onion, chips, pickle 8.75
Soups of Today
Roasted Tomato-Blue Crab Bisque w/ fresh dill
Broccoli & Blue Cheese Chowder
Garden Fresh Gazpacho w/ cilantro crème fraiche
$4 wines by the glass
Excelsior Chardonnay, South Africa Chateau Donjon Dry Rosé, France
Due Torri Pinot Grigio, Italy Clean Slate Riesling, Germany
Wither Hills Sauvignon Blanc, NZ Cellar No. 8 Pinot Noir, California
Genesis Merlot, Washington Estancia Zinfandel, California
Terra Andina Carmenere, Chile Yalumba Shiraz, Australia
$15 wines by the bottle
Espiritu Torrontes, Argentina Michael Sullberg Chardonnay, California
Velio Pinot Grigio, Italy Chateau Donjon Dry Rosé, France
Terra Andina Sauvignon Blanc, Chile Graziano Zinfandel, Mendocino
Zolo Cabernet Sauvignon, Argentina Reunion Malbec, Argentina
Apaltagua Pinot Noir, Chile Lockhart Merlot, California
Lunch Cocktails
Pickled Okra Bloody Mary 5
Cajun Bloody Mary w/ jalapeno stuffed olives 5
Southern Bellini 4 Classic Mimosa 4 Pineapple Mimosa 4
Lunch Beer Specials
Abita “Mardi Gras Bock” Maibock-style 3 Abita “Purple Haze” Raspberry Lager 3
Abita “Turbo Dog” Brown Ale 3
Non Alcoholic
Southern Peach Iced Tea 2 Cherry-Lime Iced Tea 2
www.mrfriendlys.com www.solsticekitchen.com www.cellarongreene.com
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