small bites, starters
Sesame Seared Rare Yellowfin Tuna Cake
wasabi-honey glaze, cucumber-mandarin salsa,
fried soba noodles 10
Florida Stone Crab Claws
four of ‘em, housemade cocktail sauce,
mustard sauce, lemon wedge 14
soups
Apple & Hominy Stew w/ crispy pork belly
Creamy Chicken & Asparagus
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Cornmeal Seared Wild N.C. Striped Bass
cajun shrimp remoulade, chipotle-corn relish,
hoppin’ john, country ham stewed collard greens 21
Ginger Seared Yellowfin Tuna
pineapple-melon salsa, cilantro-lime chimichurri,
citrus-almond jasmine rice, sautéed veggies 24
Basil Roasted Carolina Wahoo
roasted red pepper-olive tapenade, saffron aioli,
bulgarian feta-mediterranean olive orzo, sautéed veggies 21
Char-Grilled 14 oz. Angus Ribeye
balsamic grilled portobello mushrooms,
blue cheese creamed shallots,
roasted garlic mashed potatoes,
country ham stewed collard greens 26
Buttermilk Fried Softshell Crabs
malt vinegar aioli, green tomato chow chow,
creamy grits, creole slaw 26
