Mr. Friendly's

small bites, starters
Pan Seared Sea Scallops
saffron aioli, green tomato chow chow  12

Pepper Seared Duck Breast
green apple chutney, balsamic-fig reduction  11

soups
Chicken & Sausage Gumbo w/ white rice & green onions
Creamy Broccoli & Cheddar
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Jerk Seared Wild N.C. Striped Bass
pineapple salsa, cilantro-lime chimichurri,
creamy grits, creole slaw   21

Coriander Seared Yellowfin Tuna
wasabi-cucumber “salad”, green onions,
coconut-curry broth, ginger sticky rice   24

Cornmeal Dusted Red Trout
saffron aioli, green tomato chow chow,
creamy grits, creole slaw   19

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies   17

Char-Grilled 14 oz. Angus Ribeye
horseradish demi glace,
caramelized onion-shiitake relish,  
roasted garlic mashed potatoes, grilled asparagus  26

Dijon Mustard Grilled Pork Chop   horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   12.

Caribbean Jerk Grilled Atlantic Salmon over a Big Salad   
mixed greens, fresh pineapple salsa, honey-lime vinaigrette,
tomatoes, cucumber, shaved onion, toasted almonds    13.

Crab & Sweet Corn Stuffed Red Trout  
green onion-dijon hollandaise,
creamy grits, your choice of succotash or creole slaw   11.

Country Fried Cube Steak   black pepper country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Today’s Burger Special
char-grilled, roasted red peppers, applewood bacon goat cheese,
lettuce, tomato, shaved onion, chips, pickle    8.75

Soups of Today
Chicken & Sausage Gumbo w/ white rice
Broccoli & Blue Cheese Chowder
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa       Chateau Donjon Dry Rosé, France
Due Torri Pinot Grigio, Italy            Clean Slate Riesling, Germany         
Wither Hills Sauvignon Blanc, NZ       Cellar No. 8 Pinot Noir, California
Genesis Merlot, Washington       Estancia Zinfandel, California
Terra Andina Carmenere, Chile        Yalumba Shiraz, Australia

$15 wines by the bottle
Espiritu Torrontes, Argentina       Michael Sullberg Chardonnay, California
      Velio Pinot Grigio, Italy           Chateau Donjon Dry Rosé, France
Terra Andina Sauvignon Blanc, Chile         Graziano Zinfandel, Mendocino
Zolo Cabernet Sauvignon, Argentina        Reunion Malbec, Argentina
Apaltagua Pinot Noir, Chile         Lockhart Merlot, California

Lunch Cocktails  
 Pickled Okra Bloody Mary 5
Cajun Bloody Mary  w/ jalapeno stuffed olives  5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Lunch Beer Specials
Abita “Mardi Gras Bock” Maibock-style  3       Abita “Purple Haze” Raspberry Lager 3
Abita “Turbo Dog” Brown Ale  3

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

small bites, starters
Pesto Seared Sea Scallops
strawberry-basil compote, balsamic-fig reduction  12

City Roots Heirloom Green Tomato Salad
fried green ‘maters, marinated green maters’,
warm bacon vinaigrette, grape tomatoes, cucumbers,
shaved vidalia onions, mixed greens   9

Crispy Fried Calamari
basil marinara, parmesan cheese,
roasted red pepper-olive tapenade  11

soups
Chicken & Sausage Gumbo w/ white rice & green onions
Creamy Broccoli & Cheddar

entrees
Blackened N.C. Striped Bass
fried oysters, creole mustard hollandaise,
red beans & rice, country ham stewed collard greens   21

Pepper Seared Yellowfin Tuna
City Roots marinated green tomato “salad”,
warm bacon vinaigrette,
roasted garlic mashed potatoes, sautéed veggies  24

Cornmeal Dusted Red Trout
shrimp-sweet corn stuffing, green herb remoulade,
creamy grits, creole slaw   19

Five Spice Seared Maple Leaf Farms Duck Breast
strawberry-basil compote, balsamic-fig reduction,
roasted garlic mashed potatoes, sautéed veggies  19

Char-Grilled 14 oz. Angus Ribeye
cippolini onion demi glace, port wine braised mushrooms,  
roasted garlic mashed potatoes, grilled asparagus  26

Mr. Friendly’s Friday Specials

Blackened Pork Chop
Friendly’s French Quarter pimento cheese, vidalia onion chutney,
creamy mashed potatoes, your choice of succotash or creole slaw   12.

 Cornmeal Seared Kingclip over a Big Caesar Salad    
crisp romaine, roasted corn-chipotle salsa, lemon-garlic caesar dressing,
shaved onion, jalapeños, housemade croutons    13.

 Low Country Seafood Cakes   
cajun-crab remoulade, creamy grits,
your choice of succotash or creole slaw   10.

 Country Fried Cube Steak   
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11.

Today’s Burger Special
char-grilled, mustard bbq sauce, jack cheese,
fried green tomatoes, lettuce, onion, chips, pickle    8.75

Soups of Today
Chicken & Sausage Gumbo w/ white rice
Broccoli & Blue Cheese Chowder

$4 wines by the glass
Foxbrook Chardonnay, California                         Chateau Donjon Dry Rosé, France
Due Torri Pinot Grigio, Italy                                    Clean Slate Riesling, Germany         
Kim Crawford Sauvignon Blanc, NZ                     Cellar No. 8 Pinot Noir, California
Genesis Merlot, Washington                                 Estancia Zinfandel, California
Terra Andina Carmenere, Chile                             Yalumba Shiraz, Australia

$15 wines by the bottle
Espiritu Torrontes, Argentina                                Michael Sullberg Chardonnay, California
Cielo Pinot Grigio, Italy                                           Elicio Rosé of Grenache & Cinsault, France     
Terra Andina Sauvignon Blanc, Chile                    Graziano Zinfandel, Mendocino
Schell Creek Cabernet Sauvignon, California        Reunion Malbec, Argentina
Apaltagua Pinot Noir, Chile                                     Lockhart Merlot, California

Lunch Cocktails  
Pickled Okra Bloody Mary 5
Cajun Bloody Mary  w/ jalapeno stuffed olives  5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Lunch Beer Specials
Abita “Mardi Gras Bock” Maibock-style  3       Abita “Purple Haze” Raspberry Lager 3
Abita “Turbo Dog” Brown Ale  3

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

small bites, starters
Pesto Seared Sea Scallops
strawberry-basil compote, balsamic-fig reduction  12

City Roots Heirloom Green Tomato Salad
fried green ‘maters, marinated green maters’,
warm bacon vinaigrette, grape tomatoes, cucumbers,
shaved vidalia onions, mixed greens   9

Crispy Fried Calamari
basil marinara, parmesan cheese,
roasted red pepper-olive tapenade  11

soups
Chicken & Sausage Gumbo w/ white rice & green onions
Creamy Broccoli & Cheddar

entrees
Blackened Golden Kingclip
fried oysters, creole mustard hollandaise,
red beans & rice, country ham stewed collard greens   21

Pepper Seared Yellowfin Tuna
City Roots marinated green tomato “salad”,
warm bacon vinaigrette,
roasted garlic mashed potatoes, sautéed veggies  24

Cornmeal Dusted Red Trout
shrimp-sweet corn stuffing, green herb remoulade,
creamy grits, creole slaw   19

Five Spice Seared Maple Leaf Farms Duck Breast
strawberry-basil compote, balsamic-fig reduction,
roasted garlic mashed potatoes, sautéed veggies  19

Char-Grilled 14 oz. Angus Ribeye
cippolini onion demi glace, port wine braised mushrooms,  
roasted garlic mashed potatoes, grilled asparagus  26

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     
www.solsticekitchen.com     www.cellarongreene.com

Blackened Pork Chop
Friendly’s French Quarter pimento cheese, vidalia onion chutney,
creamy mashed potatoes, your choice of succotash or creole slaw   12.

Buttermilk Fried Salmon Strips over a Big Caesar Salad   
crisp romaine, roasted corn-chipotle salsa, caesar dressing,
tomatoes, cucumbers, shaved onion, housemade croutons    13.

Low Country Seafood Cakes  cajun-crab remoulade,
creamy grits, your choice of succotash or creole slaw   10.

Buttermilk Fried Duck Breast  
cippolini onion demi glace, port wine braised wild mushrooms,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Today’s Burger Special
char-grilled, mustard bbq sauce, jack cheese,
fried green tomatoes, lettuce, onion, chips, pickle    8.75

Soups of Today
Chicken & Sausage Gumbo w/ white rice
Broccoli & Blue Cheese Chowder

small bites, starters
Pesto Seared Sea Scallops
strawberry-basil compote, balsamic-fig reduction  12

City Roots Heirloom Green Tomato Salad
fried green maters’, marinated green maters’,
warm bacon vinaigrette, grape tomatoes, cucumbers,
shaved vidalia onions, mixed greens   9

soups
Chicken & Sausage Gumbo w/ white rice & green onions
Creamy Broccoli & Cheddar

entrees
Blackened Golden Kingclip
green tomato chow-chow, horseradish-herb remoulade,
red beans & rice, creole slaw   21

Pepper Seared Yellowfin Tuna
City Roots marinated green tomato “salad”,
warm bacon vinaigrette,
roasted garlic mashed potatoes, sautéed veggies  24

Cornmeal Dusted Red Trout
blue crab-sweet corn stuffing, tabasco-dijon hollandaise,
creamy grits, sautéed veggies   19

Five Spice Seared Maple Leaf Farms Duck Breast
papaya bbq sauce, green apple chutney,
roasted garlic mashed potatoes, creole slaw  19

Char-Grilled 14 oz. Angus Ribeye
cippolini onion demi glace,
port wine braised mushrooms,  
roasted garlic mashed potatoes, grilled asparagus  26

sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com     
www.solsticekitchen.com     www.cellarongreene.com

Blackened Pork Chop
Friendly’s French Quarter pimento cheese, green tomato chow chow,
creamy mashed potatoes, your choice of succotash or creole slaw   12.

Buffalo Fried Shrimp over a Big Salad   
mixed greens, roasted corn salsa, buttermilk-basil blue cheese dressing,
tomatoes, cucumbers, shaved onion, housemade croutons    13.

Cornmeal Seared Golden Kingclip  
cajun-crab remoulade,
creamy grits, your choice of succotash or creole slaw   12.

Buttermilk Fried Duck Breast  
port wine demi glace, blue cheese caramelized onions,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Today’s Burger Special
char-grilled, mustard bbq sauce, jack cheese,
fried green tomatoes, lettuce, onion, chips, pickle    8.75

Soups of Today
Chicken & Sausage Gumbo w/ white rice
Broccoli & Blue Cheese Chowder

$4 wines by the glass
Flora Springs Chardonnay, California       Chateau Donjon Dry Rosé, France
Due Torri Pinot Grigio, Italy            Clean Slate Riesling, Germany         
Kim Crawford Sauvignon Blanc, NZ       Cellar No. 8 Pinot Noir, California
Genesis Merlot, Washington       Estancia Zinfandel, California
Terra Andina Carmenere, Chile        Yalumba Shiraz, Australia

$15 wines by the bottle
Espiritu Torrontes, Argentina       Michael Sullberg Chardonnay, California
Cielo Pinot Grigio, Italy           Elicio Rosé of Grenache & Cinsault, France     Terra Andina Sauvignon Blanc, Chile         Graziano Zinfandel, Mendocino
Schell Creek Cabernet Sauvignon, California        Reunion Malbec, Argentina
Apaltagua Pinot Noir, Chile         Lockhart Merlot, California

Lunch Cocktails  
Pickled Okra Bloody Mary 5
Cajun Bloody Mary  w/ jalapeno stuffed olives  5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Lunch Beer Specials
Abita “Mardi Gras Bock” Maibock-style  3       Abita “Purple Haze” Raspberry Lager 3
Abita “Turbo Dog” Brown Ale  3

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

small bites, starters
Pan Seared Sea Scallops
roasted corn coulis, vidalia-sweet pepper relish  12

Five Spice Seared Duck Breast
papaya bbq sauce, green apple chutney   11

soups
Caramelized Onion & Mushroom w/ parmesan crostini
Asparagus Bisque w/ herbed goat cheese

entrees
Blackened Golden Kingclip
green tomato chow-chow, horseradish-herb remoulade,
red beans & rice, creole slaw   21

Ginger Seared Yellowfin Tuna
papaya bbq sauce, green apple chutney,
roasted garlic mashed potatoes, sautéed veggies  24

Cornmeal Dusted Red Trout
blue crab-sweet corn stuffing,
tabasco-dijon hollandaise,
creamy grits, sautéed veggies   19

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
 roasted garlic mashed potatoes, sautéed veggies  17

Char Grilled 14 oz. Angus Ribeye
port wine-wild mushroom demi glace,
blue cheese-truffle butter,  
roasted garlic mashed potatoes, grilled asparagus  26

Blackened Pork Chop
Friendly’s French Quarter pimento cheese, green tomato chow chow,
creamy mashed potatoes, your choice of succotash or creole slaw   12.

Buffalo Fried Shrimp over a Big Salad   
mixed greens, roasted corn salsa, buttermilk-basil blue cheese dressing,
tomatoes, cucumbers, shaved onion, housemade croutons    13.

Cornmeal Seared Golden Kingclip  cajun-crab remoulade,
creamy grits, your choice of succotash or creole slaw   12.

Buttermilk Fried Duck Breast  port wine-wild mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Today’s Burger Special
char-grilled, Friendly’s housemade steak sauce,
blue cheese caramelized onions, lettuce, tomato, chips, pickle    8.75

Soups of Today
Caramelized Onion & Mushroom w/ parmesan crostini
Asparagus Bisque w/ herbed goat cheese

$4 wines by the glass
Flora Springs Chardonnay, California       Chateau Donjon Dry Rosé, France
Due Torri Pinot Grigio, Italy            Clean Slate Riesling, Germany         
Kim Crawford Sauvignon Blanc, NZ       Cellar No. 8 Pinot Noir, California
Genesis Merlot, Washington       Estancia Zinfandel, California
Terra Andina Carmenere, Chile        Yalumba Shiraz, Australia

$15 wines by the bottle
Espiritu Torrontes, Argentina       Michael Sullberg Chardonnay, California
      Cielo Pinot Grigio, Italy           Elicio Rosé of Grenache & Cinsault, France     
Terra Andina Sauvignon Blanc, Chile         Graziano Zinfandel, Mendocino
Schell Creek Cabernet Sauvignon, California        Reunion Malbec, Argentina
Apaltagua Pinot Noir, Chile         Lockhart Merlot, California

Lunch Cocktails  
Myers Rum Hurricane  6           Pickled Okra Bloody Mary 5
Cajun Bloody Mary  w/ jalapeno stuffed olives  5
Southern Bellini 4    Classic Mimosa  4         Pineapple Mimosa  4

Lunch Beer Specials
Abita “Mardi Gras Bock” Maibock-style  3       Abita “Purple Haze” Raspberry Lager 3
Abita “Turbo Dog” Brown Ale  3

Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

during the winter months when our seating is limited,
 please be respectful to those customers waiting for a table

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com