small bites, starters
Pesto Seared Sea Scallops
strawberry-basil compote, balsamic-fig reduction 12
City Roots Heirloom Green Tomato Salad
fried green ‘maters, marinated green maters’,
warm bacon vinaigrette, grape tomatoes, cucumbers,
shaved vidalia onions, mixed greens 9
Crispy Fried Calamari
basil marinara, parmesan cheese,
roasted red pepper-olive tapenade 11
soups
Chicken & Sausage Gumbo w/ white rice & green onions
Creamy Broccoli & Cheddar
entrees
Blackened N.C. Striped Bass
fried oysters, creole mustard hollandaise,
red beans & rice, country ham stewed collard greens 21
Pepper Seared Yellowfin Tuna
City Roots marinated green tomato “salad”,
warm bacon vinaigrette,
roasted garlic mashed potatoes, sautéed veggies 24
Cornmeal Dusted Red Trout
shrimp-sweet corn stuffing, green herb remoulade,
creamy grits, creole slaw 19
Five Spice Seared Maple Leaf Farms Duck Breast
strawberry-basil compote, balsamic-fig reduction,
roasted garlic mashed potatoes, sautéed veggies 19
Char-Grilled 14 oz. Angus Ribeye
cippolini onion demi glace, port wine braised mushrooms,
roasted garlic mashed potatoes, grilled asparagus 26
