small bites, starters
Pesto Seared Sea Scallops
strawberry-basil compote, balsamic-fig reduction  12

City Roots Heirloom Green Tomato Salad
fried green ‘maters, marinated green maters’,
warm bacon vinaigrette, grape tomatoes, cucumbers,
shaved vidalia onions, mixed greens   9

Crispy Fried Calamari
basil marinara, parmesan cheese,
roasted red pepper-olive tapenade  11

soups
Chicken & Sausage Gumbo w/ white rice & green onions
Creamy Broccoli & Cheddar

entrees
Blackened N.C. Striped Bass
fried oysters, creole mustard hollandaise,
red beans & rice, country ham stewed collard greens   21

Pepper Seared Yellowfin Tuna
City Roots marinated green tomato “salad”,
warm bacon vinaigrette,
roasted garlic mashed potatoes, sautéed veggies  24

Cornmeal Dusted Red Trout
shrimp-sweet corn stuffing, green herb remoulade,
creamy grits, creole slaw   19

Five Spice Seared Maple Leaf Farms Duck Breast
strawberry-basil compote, balsamic-fig reduction,
roasted garlic mashed potatoes, sautéed veggies  19

Char-Grilled 14 oz. Angus Ribeye
cippolini onion demi glace, port wine braised mushrooms,  
roasted garlic mashed potatoes, grilled asparagus  26