small bites, starters
Five Spice Seared Duck Breast
papaya-bbq sauce, green apple-blue cheese salsa 11
Soft Shell Crab “Spider Roll”
cucumber, avocado, green onion, mandarin salad,
wasabi-honey glaze, soy, pickled ginger, sriracha 14
Buttermilk Fried Soft Shell Crab
shrimp remoulade, lemon-herb oil 13
soups
Apple & Hominy Stew w/ crispy fried pork belly
Creamy Chicken & Asparagus
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Cornmeal Seared Wild N.C. Striped Bass
malt vinegar aioli, green tomato chow chow,
hoppin’ john, country ham stewed collard greens 22
Sesame-Soy Seared Yellowfin Tuna
wasabi-honey glaze, mandarin-cucumber “salad”,
ginger sticky rice, glazed carrots 24
Basil Roasted Carolina Wahoo
almond pesto, bulgarian feta-mediterranean olive orzo,
saffron aioli, sautéed veggies 23
Char-Grilled 14 oz. Angus Ribeye
portobello-caramelized onion bordelaise,
blue cheese creamed shallots,
roasted garlic mashed potatoes,
country ham stewed collard greens 26
Buttermilk Fried Soft Shell Crabs
shrimp remoulade, lemon-herb oil,
sweet corn-giant white bean succotash, creamy grits 26
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