Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 488 of 780)

Thursday Dinner Specials 08-07-14

small bites, starters
Derrick’s Heirloom Tomato & Watermelon Salad
arugula, sea salt grilled watermelon, fresh mozzarella,
basil chiffonade, shaved onion, toasted almonds,
watermelon-white balsamic vinaigrette  9

Cornmeal Fried S.C. Okra
fresh deep fried okra, creole ranch, balsamic ketchup     6

Crispy Fried Pork Wings
sweet thai chile-watermelon mojo,
sesame-ginger carrot slaw  10

soups
Asparagus Bisque w/ herb goat cheese
Southwest Chicken & Black Bean Chili w/ cheddar cornbread
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Blackened Lane Snapper
green tomato-country ham relish,
creamy grits, cornmeal fried okra   23

Basil Roasted Alaskan Coho Salmon
roasted red pepper romesco, balsamic wilted arugula,
pesto penne pasta salad, sautéed asparagus   22

Red Curry Seared Yellowfin Tuna
pineapple chimichurri, blue crab-avocado “salad”
toasted almond rice, sautéed veggies   24

Char-Grilled 12oz Angus Ribeye
balsamic-roasted tomato bordelaise,
buttermilk fried portobellos,
roasted garlic mashed potatoes, stewed collard greens   27

Peppercorn Crusted Veal Hanger Steak
–medium rare to medium only please–
rosemary-peach jus, torched tallegio cheese,
roasted garlic mashed potatoes,
sautéed swiss rainbow chard   24

Thursday’s Lunch Specials 8/7/14

Low Country Seafood Cakes
green tomato-country ham relish, cajun remoulade,
creamy grits, your choice of succotash or creole slaw 11

Caribbean Jerk Seared Alaskan Coho Salmon
pineapple-mango salsa, cilantro-lime chimichurri,
toasted almond rice pilaf, your choice of succotash or creole slaw 13

Herb Grilled Chicken over a Big Salad
mixed greens, feta cheese, pepperoncinis, grape tomatoes,
cucumbers, shaved onions, housemade croutons, greek dressing 10

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted kaiser roll,
lettuce, tomato, shaved onion, chips, pickle 9

Today’s House-Ground Burger Special
applewood bacon goat cheese, roasted red pepper coulis,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soups of Today
Asparagus Bisque w/ herb goat cheese
Southwest Chicken & Black Bean Chili w/ cheddar cornbread
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Alandra Dry Rosé     Riff Pinot Grigio      Shine Riesling
Riebeek Chardonnay     Twin Vines Vinho Verde     Seaglass Pinot Noir
Anciano Tempranillo    Wente Merlot     Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Alandra Dry Rosé    Riff Pinot Grigio     Mercer Canyon Riesling
Twin Vines Vinho Verde     Riebeek Chardonnay     Wente Merlot
Big Fire Pinot Noir      Mountain Door Malbec      Dark Horse Cabernet Sauvignon

Summer Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager 4.5     Westbrook “Gose” Sour Ale 4.5
Bell’s “Oberon” Summer Ale 4.5
Pickled Okra Bloody Mary 5     Southern Peach Bellini 4
Classic Mimosa 4     Pineapple Mimosa 4     Southern Peach Iced Tea NA 2
Barritts Ginger Beer NA 3      Elderflower Soda NA 3.5     Cheerwine Soda NA 3

Wednesday Dinner Specials 8.6.14

small bites, starters

Derrick’s Heirloom Tomato & Watermelon Salad
arugula, sea salt grilled watermelon, fresh mozzarella,
basil chiffonade, shaved onion, toasted almonds,
watermelon-white balsamic vinaigrette     9

Pan Sautéed Shrimp & Lobster Agnolotti
roasted red pepper romesco,
marinated tomato-arugula “salad”     11

Crispy Fried Pork Wings
sweet thai chile-watermelon mojo,
sesame-ginger carrot slaw     10

soups

Asparagus Bisque w/ herb goat cheese
Southwest Chicken & Black Bean Chili w/ cheddar cornbread
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Cornmeal Dusted Lane Snapper
pickled okra-shrimp “salad”, creole mustard hollandaise,
creamy grits, creole slaw     23

Basil Roasted Alaskan Coho Salmon
roasted red pepper romesco, balsamic wilted arugula,
pesto penne pasta salad, grilled asparagus     22

Red Curry Seared Yellowfin Tuna
pineapple-mango chutney, cilantro-lime chimichurri,
toasted almond rice, sesame-ginger carrot slaw     24

Char-Grilled 12oz Angus Ribeye
balsamic-roasted tomato bordelaise,
buttermilk fried portobellos,
roasted garlic mashed potatoes, stewed collard greens     27

Peppercorn Crusted Veal Hanger Steak
–medium rare to medium only please–
rosemary-peach jus, torched tallegio cheese,
roasted garlic mashed potatoes,
sautéed swiss rainbow chard     24

Wednesday’s Lunch Specials 8/6/14

Pecan Crab Cakes
green onion dijonnaise, creamy grits,
your choice of succotash or creole slaw 13

Caribbean Jerk Grilled Shrimp
pineapple-mango salsa, cilantro-lime chimichurri,
toasted almond rice pilaf, your choice of succotash or creole slaw 13

Bronzed Coho Salmon over a Big Caesar
chopped romaine, roasted corn-blue crab salsa, shaved onions, jalapeños,
parmesan, housemade croutons, lemon-garlic caesar dressing 12

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted kaiser roll,
lettuce, tomato, shaved onion, chips, pickle 9

Today’s House-Ground Burger Special
applewood bacon goat cheese, roasted red pepper coulis,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soups of Today
Asparagus Bisque w/ herb goat cheese
Southwest Chicken & Black Bean Chili w/ cheddar cornbread
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Alandra Dry Rosé      Nobilo Sauvignon Blanc      Shine Riesling
Riebeek Chardonnay       Twin Vines Vinho Verde       Seaglass Pinot Noir
Anciano Tempranillo       Wente Merlot      Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Alandra Dry Rosé      Nobilo Sauvignon Blanc      Mercer Canyon Riesling
Twin Vines Vinho Verde      Riebeek Chardonnay      Wente Merlot
Big Fire Pinot Noir      Mountain Door Malbec      Dark Horse Cabernet Sauvignon

Summer Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager 4.5      Westbrook “Gose” Sour Ale 4.5
Bell’s “Oberon” Summer Ale 4.5
Pickled Okra Bloody Mary 5      Southern Peach Bellini 4
Classic Mimosa 4      Pineapple Mimosa 4      Southern Peach Iced Tea NA 2
Barritts Ginger Beer NA 3      Elderflower Soda NA 3.5     Cheerwine Soda NA 3

Tuesday Dinner Specials 8.5.14

small bites, starters
Derrick’s Heirloom Tomato Bruschetta
local tomatoes, fresh mozzarella, basil chiffonade,
balsamic reduction, garlic-herb grilled ciabatta     9

Pan Sautéed Shrimp & Lobster Agnolotti
herb roasted tomato-baby arugula “salad”,
lemon-basil beurre blanc     11

Crispy Fried Pork Wings
sweet thai chile-watermelon mojo,
sesame-ginger carrot “salad”     10

soups
Blue Crab-Tomato Bisque w/ basil chiffonade
Southwest Chicken & Black Bean Chili w/ cheddar cornbread
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Cornmeal Dusted Lane Snapper
pickled okra-shrimp relish, authentic cajun remoulade,
creamy grits, stewed collard greens     23

Pan Seared Alaskan Coho Salmon
blue crab-roasted corn salsa, lemon-basil beurre blanc,
creamy grits, sautéed veggies     22

Citrus Seared Yellowfin Tuna
sweet thai chile-watermelon mojo, sesame-ginger carrot “salad’,
ginger-cilantro rice, tempura fried asparagus     24

Char-Grilled 12oz Angus Ribeye
balsamic-roasted tomato bordelaise,
horseradish roasted wild mushrooms,
roasted garlic mashed potatoes, stewed collard greens     27

Peppercorn Crusted Veal Hanger Steak
–medium rare to meduium only please–
rosemary-peach jus, torched tallegio cheese,
roasted garlic mashed potatoes,
sautéed swiss rainbow chard     24

Tuesday’s Lunch Specials 8/5/14

Pan Seared Veal Hanger Steak
-served medium rare to medium only please-
rosemary-peach jus, blue cheese pesto, creamy mashed potatoes,
your choice of succotash or creole slaw 13

Cornmeal Seared Atlantic Corvina
authentic cajun remoulade, pickled okra-shrimp relish,
creamy grits, your choice of succotash or creole slaw 11

Mr. Friendly’s Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion strips,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Bronzed Coho Salmon over a Big Caesar
chopped romaine, roasted corn-blue crab salsa, shaved onions, jalapeños,
parmesan, housemade croutons, lemon-garlic caesar dressing 12

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted kaiser roll,
lettuce, tomato, shaved onion, chips, pickle 9

Soups of Today
Tomato-Blue Crab Bisque w/ basil chiffonade
Summer Vegetable w/ cheddar cornbread
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Alandra Dry Rosé       Nobilo Sauvignon Blanc     Shine Riesling
Riebeek Chardonnay     Twin Vines Vinho Verde     Seaglass Pinot Noir
Anciano Tempranillo     Wente Merlot     Dark Horse Cabernet Sauvignon

$15 wines by the bottle
Alandra Dry Rosé      Nobilo Sauvignon Blanc     Mercer Canyon Riesling
Twin Vines Vinho Verde      Riebeek Chardonnay    Wente Merlot
Big Fire Pinot Noir     Mountain Door Malbec      Dark Horse Cabernet Sauvignon

Summer Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager 4.5     Westbrook “Gose” Sour Ale 4.5
Bell’s “Oberon” Summer Ale 4.5
Pickled Okra Bloody Mary 5     Southern Peach Bellini 4
Classic Mimosa 4    Pineapple Mimosa 4     Southern Peach Iced Tea NA 2
Barritts Ginger Beer NA 3    Elderflower Soda NA 3.5      Cheerwine Soda NA 3

Monday Dinner Specials 8.4.14

small bites, starters

Derrick’s Heirloom Tomato Salad
mixed greens, mozzarella, shaved onions, cucumbers,
housemade croutons, balsamic-herb vinaigrette     9

Pan Sautéed Shrimp & Lobster Agnolotti
herb roasted tomato-baby arugula “salad”,
lemon-basil beurre blanc     11

Crispy Fried Pork Wings
sweet thai chile-watermelon mojo,
sesame-ginger carrot “salad”     10

soups

Blue Crab-Tomato Bisque w/ basil chiffonade
Summer Vegetable w/ cheddar cornbread
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Blackened Lane Snapper
pickled okra-shrimp relish, authentic cajun remoulade,
creamy grits, creole slaw      23

Cornmeal Dusted Atlantic Corvina
blue crab-roasted corn salsa, lemon-basil beurre blanc,
creamy grits, sautéed veggies      21

Citrus Seared Yellowfin Tuna
sweet thai chile-watermelon mojo, sesame-ginger carrot “salad’,
ginger-cilantro rice, tempura fried asparagus     24

Char-Grilled 12oz Angus Ribeye
rosemary-peach jus, blue cheese pesto,
southern potato salad, stewed collard greens     27

Mr. Friendly’s Meatloaf
house ground beef tenderloin-angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17

Monday Lunch Specials 8.4.14

Pan Seared Veal Hanger Steak
-served medium rare to medium only please-
rosemary-peach jus, blue cheese crumbles,
creamy mashed potatoes, your choice of succotash or creole slaw     13

Cornmeal Seared Black Drum
authentic cajun remoulade, green tomato-blue crab relish,
creamy grits, your choice of succotash or creole slaw     11

Buffalo Fried Shrimp Po’ Boy
blue cheese cole slaw, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle     13

Basil Pesto Marinated Chicken over a Big Salad
mixed greens, grilled asparagus, shaved onions, cucumbers,
grape tomatoes, housemade croutons, balsamic-herb vinaigrette     10

Today’s House-Ground Burger Special
smoky bbq sauce, fried onion strips, cheddar cheese,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle     10

Soups of Today

Tomato-Blue Crab Bisque w/     basil chiffonade
Summer Vegetable w/     cheddar cornbread
Garden Fresh Gazpacho w/     cilantro sour cream

$4 wines by the glass

Alandra Dry Rosé         Nobilo Sauvignon Blanc      Shine Riesling
Riebeek Chardonnay        Twin Vines Vinho Verde         Seaglass Pinot Noir
Anciano Tempranillo            Wente Merlot          Dark Horse Cabernet Sauvignon

$15 wines by the bottle

Alandra Dry Rosé        William Hill Sauvignon Blanc          Mercer Canyon Riesling
Twin Vines Vinho Verde         Riebeek Chardonnay        Wente Merlot
Big Fire Pinot Noir        Mountain Door Malbec       Dark Horse Cabernet Sauvignon

Summer Bar Specials & Lunch Favorites

Stiegl “Radler” Grapefruit Lager 4.5            Westbrook “Gose” Sour Ale 4.5
Bell’s “Oberon” Summer Ale 4.5
Pickled Okra Bloody Mary 5         Southern Peach Bellini 4
Classic Mimosa 4          Pineapple Mimosa 4         Southern Peach Iced Tea NA 2
Barritts Ginger Beer NA 3         Elderflower Soda NA 3.5         Cheerwine Soda NA 3

Saturday Dinner Specials 8/2/14

small bites, starters
Derrick’s Heirloom Tomato Salad
mixed greens, mozzarella, shaved onions, cucumbers,
housemade croutons, balsamic-herb vinaigrette   9

Pan Sautéed Shrimp & Lobster Agnolotti
herb roasted tomato-arugula “salad”,
lemon-chive hollandaise   11

Crispy Fried Pork Wings
sweet thai chile bbq sauce, sesame-ginger carrot slaw  10

soups
Creamy Corn-Blue Crab w/ green onions
Summer Vegetable w/ cheddar cornbread
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Blackened Lane Snapper
green tomato-blue crab relish, lemon-chive hollandaise,
creamy grits, stewed collard greens   23

Cornmeal Dusted Sheepshead Drum
pickled okra-shrimp “salad”,
authentic cajun remoulade, creamy grits, creole slaw   22

Wasabi-Lime Seared Yellowfin Tuna
sweet thai chile bbq sauce, pineapple-mango salsa,
toasted almond rice pilaf, sesame-ginger carrot slaw   24

Horseradish Grilled 12oz Angus Ribeye
rosemary-peach jus, torched taleggio cheese,
roasted garlic mashed potatoes, grilled asparagus   27

Peppercorn Crusted Veal Hanger Steak
-served medium rare to medium please-
balsamic-watermelon mojo, crispy fried shallots,
blue cheese mashed potatoes, sautéed veggies   23

Friday Dinner Specials 8.1.14

small bites, starters

Derrick’s Heirloom Tomato Salad
mixed greens, mozzarella, shaved onions, cucumbers,
housemade croutons, balsamic-herb vinaigrette     9

Pan Sautéed Shrimp & Lobster Agnolotti
herb roasted tomato-arugula “salad”,
lemon-chive hollandaise     11

Crispy Fried Pork Wings
sweet thai chile bbq sauce, sesame-ginger carrot slaw     10

soups

Creamy Corn-Blue Crab w/ green onions
Summer Vegetable w/ cheddar cornbread
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Blackened Lane Snapper
green tomato-blue crab relish, lemon-chive hollandaise,
creamy grits, stewed collard greens     23

Cornmeal Dusted Sheepshead Drum
pickled shrimp-collard green chow chow,
authentic cajun remoulade, creamy grits, creole slaw     22

Wasabi-Lime Seared Yellowfin Tuna
sweet thai chile bbq sauce, pineapple-mango salsa,
toasted almond rice pilaf, sesame-ginger carrot slaw     24

Horseradish Grilled 12oz Angus Ribeye
rosemary-peach jus, torched taleggio cheese,
roasted garlic mashed potatoes, grilled asparagus     27

Peppercorn Crusted Veal Hanger Steak
-served medium rare to medium please-
balsamic-watermelon mojo, crispy fried shallots,
blue cheese mashed potatoes, sautéed veggies     23

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