small bites, starters
Derrick’s Heirloom Tomato Salad
mixed greens, mozzarella, shaved onions, cucumbers,
housemade croutons, balsamic-herb vinaigrette 9
Pan Sautéed Shrimp & Lobster Agnolotti
herb roasted tomato-arugula “salad”,
lemon-chive hollandaise 11
Crispy Fried Pork Wings
sweet thai chile bbq sauce, sesame-ginger carrot slaw 10
soups
Creamy Corn-Blue Crab w/ green onions
Summer Vegetable w/ cheddar cornbread
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Blackened Lane Snapper
green tomato-blue crab relish, lemon-chive hollandaise,
creamy grits, stewed collard greens 23
Cornmeal Dusted Sheepshead Drum
pickled okra-shrimp “salad”,
authentic cajun remoulade, creamy grits, creole slaw 22
Wasabi-Lime Seared Yellowfin Tuna
sweet thai chile bbq sauce, pineapple-mango salsa,
toasted almond rice pilaf, sesame-ginger carrot slaw 24
Horseradish Grilled 12oz Angus Ribeye
rosemary-peach jus, torched taleggio cheese,
roasted garlic mashed potatoes, grilled asparagus 27
Peppercorn Crusted Veal Hanger Steak
-served medium rare to medium please-
balsamic-watermelon mojo, crispy fried shallots,
blue cheese mashed potatoes, sautéed veggies 23
