small bites, starters
Derrick’s Heirloom Tomato & Watermelon Salad
arugula, sea salt grilled watermelon, fresh mozzarella,
basil chiffonade, shaved onion, toasted almonds,
watermelon-white balsamic vinaigrette 9
Pan Sautéed Shrimp & Lobster Agnolotti
roasted red pepper romesco,
marinated tomato-arugula “salad” 11
Crispy Fried Pork Wings
sweet thai chile-watermelon mojo,
sesame-ginger carrot slaw 10
soups
Asparagus Bisque w/ herb goat cheese
Southwest Chicken & Black Bean Chili w/ cheddar cornbread
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Cornmeal Dusted Lane Snapper
pickled okra-shrimp “salad”, creole mustard hollandaise,
creamy grits, creole slaw 23
Basil Roasted Alaskan Coho Salmon
roasted red pepper romesco, balsamic wilted arugula,
pesto penne pasta salad, grilled asparagus 22
Red Curry Seared Yellowfin Tuna
pineapple-mango chutney, cilantro-lime chimichurri,
toasted almond rice, sesame-ginger carrot slaw 24
Char-Grilled 12oz Angus Ribeye
balsamic-roasted tomato bordelaise,
buttermilk fried portobellos,
roasted garlic mashed potatoes, stewed collard greens 27
Peppercorn Crusted Veal Hanger Steak
–medium rare to medium only please–
rosemary-peach jus, torched tallegio cheese,
roasted garlic mashed potatoes,
sautéed swiss rainbow chard 24
