small bites, starters
Derrick’s Heirloom Tomato & Watermelon Salad
arugula, sea salt grilled watermelon, fresh mozzarella,
basil chiffonade, shaved onion, toasted almonds,
watermelon-white balsamic vinaigrette 9
Cornmeal Fried S.C. Okra
fresh deep fried okra, creole ranch, balsamic ketchup 6
Crispy Fried Pork Wings
sweet thai chile-watermelon mojo,
sesame-ginger carrot slaw 10
soups
Asparagus Bisque w/ herb goat cheese
Southwest Chicken & Black Bean Chili w/ cheddar cornbread
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Blackened Lane Snapper
green tomato-country ham relish,
creamy grits, cornmeal fried okra 23
Basil Roasted Alaskan Coho Salmon
roasted red pepper romesco, balsamic wilted arugula,
pesto penne pasta salad, sautéed asparagus 22
Red Curry Seared Yellowfin Tuna
pineapple chimichurri, blue crab-avocado “salad”
toasted almond rice, sautéed veggies 24
Char-Grilled 12oz Angus Ribeye
balsamic-roasted tomato bordelaise,
buttermilk fried portobellos,
roasted garlic mashed potatoes, stewed collard greens 27
Peppercorn Crusted Veal Hanger Steak
–medium rare to medium only please–
rosemary-peach jus, torched tallegio cheese,
roasted garlic mashed potatoes,
sautéed swiss rainbow chard 24
