small bites, starters
Derrick’s Heirloom Tomato Bruschetta
local tomatoes, fresh mozzarella, basil chiffonade,
balsamic reduction, garlic-herb grilled ciabatta 9
Pan Sautéed Shrimp & Lobster Agnolotti
herb roasted tomato-baby arugula “salad”,
lemon-basil beurre blanc 11
Crispy Fried Pork Wings
sweet thai chile-watermelon mojo,
sesame-ginger carrot “salad” 10
soups
Blue Crab-Tomato Bisque w/ basil chiffonade
Southwest Chicken & Black Bean Chili w/ cheddar cornbread
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Cornmeal Dusted Lane Snapper
pickled okra-shrimp relish, authentic cajun remoulade,
creamy grits, stewed collard greens 23
Pan Seared Alaskan Coho Salmon
blue crab-roasted corn salsa, lemon-basil beurre blanc,
creamy grits, sautéed veggies 22
Citrus Seared Yellowfin Tuna
sweet thai chile-watermelon mojo, sesame-ginger carrot “salad’,
ginger-cilantro rice, tempura fried asparagus 24
Char-Grilled 12oz Angus Ribeye
balsamic-roasted tomato bordelaise,
horseradish roasted wild mushrooms,
roasted garlic mashed potatoes, stewed collard greens 27
Peppercorn Crusted Veal Hanger Steak
–medium rare to meduium only please–
rosemary-peach jus, torched tallegio cheese,
roasted garlic mashed potatoes,
sautéed swiss rainbow chard 24
