Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 430 of 780)

Wednesday “Tailgate Week” Lunch Specials 9.2.15

Budweiser Braised Bratwurst
caramelized onions, creole mustard aioli,
toasted brioche bun, chips, pickle   one dog 7 two dogs 10.5

Your Choice of Chicago Style Hot Dog
Nathan’s All-Beef hot dog, vine ripe tomato, jalapeño-pickle relish,
diced onion, mustard, celery seed, toasted brioche bun, chips, pickle

or Chili-Cheese Hot Dog
Nathan’s All-Beef hot dog, housemade beef chili, cheddar cheese,
diced onion, toasted brioche bun, chips, pickle
one dog 6 two dogs 9.5

BBQ Grilled Boneless Pork Chop Sandwich
pepper jack cheese, creole slaw, smoky bbq sauce,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Blackened Chicken Cobb Salad
avocado-corn salsa, Wil Moore egg, blue cheese, cucumbers,
grape tomatoes, shaved onions, housemade croutons, caper-dill 1000 island 10

Mustard-Vinegar Pulled Pork BBQ Plate
jalapeño-cheddar corn bread, creamy mashed potatoes
your choice of succotash or creole slaw 10

Soups
Low Country Seafood Gumbo w/ white rice
Caramelized Onion w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Barnard Griffin Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Hill & Dale Chardonnay
Seaglass Pinot Noir     Anciano Tempranillo    Southern Belle Red
La Freynelle Merlot/Cabernet Sauvignon
Red Diamond Cabernet Sauvignon

$15 wines by the bottle
Barnard Griffin Rosé    Shine Riesling    Le Rime Pinot Grigio
Hill & Dale Chardonnay     Souverain Sauvignon Blanc
Anciano Tempranillo    Cellar No 8 Pinot Noir
Marietta Old Vine Zinfandel
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$3 Tailgate Brews, Bar Favorites, Non-Alcoholic Goodies
Bell’s Oberon 3     Victory Summer Love Ale 3
Sofie Farmhouse Ale 3      Anderson Valley Blood Orange Gose 3
White Peach Sangria 6     Pineapple Mimosa 5     Classic Mimosa 4 Southern Peach Bellini 4      Pickled Okra Bloody Mary 5
Spindrift Sparkling Lemonade, NA 3

Tuesday “Tailgate Week” Dinner Specials 9.1.15

small bites, starters

Ponzu-Ginger Glazed Chicken Wings
wasabi-cucumber “salad”, cilantro, sesame seeds    9

Crispy Fried Calamari
pickled veggie remoulade, creole slaw, cocktail sauce    11

Blackened Shrimp & Crawfish Nachos
pepper jack mornay, tomato-chile salsa,
fried jalapeños, cilantro sour cream    11

soups

Low Country Seafood Gumbo w/ white rice
Caramelized Onion w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Cornmeal Dusted Atlantic Barrelfish
pickled veggie remoulade, roasted corn-vidalia relish,
creamy grits, black-eyed pea succotash    23

Blue Crab-Pecan Stuffed NC Mountain Trout
Tabasco-chive hollandaise, low country grilled green onions,
creamy grits, creole slaw    21

Chile-Lime Seared Yellowfin Tuna
smoked pistachio molé, cilantro-lime chimichurri,
Spanish saffron rice, sautéed veggies    24

Char-Grilled Marcho Farms Veal Loin
-served medium rare to medium only please-
roasted tomato-feta tapenade,
balsamic-wild mushroom demi glace,
roasted garlic mashed potatoes, grilled asparagus    24

Low Country Grilled 12oz Hand-Cut CAB Ribeye
applewood bacon pimento cheese, creole mustard bbq sauce,
roasted garlic mashed potatoes, grilled watermelon    29

Tuesday TAILGATE WEEK Lunch Specials 9.1.15

Mustard-Vinegar Pulled Pork BBQ Plate
jalapeño-cheddar corn bread, creamy mashed potatoes
your choice of succotash or creole slaw 10

Your Choice of Chicago Style Hot Dog
Nathan’s All-Beef hot dog, vine ripe tomato, jalapeño-pickle relish,
diced onion, mustard, celery seed, toasted brioche bun, chips, pickle

or Chili-Cheese Hot Dog
Nathan’s All-Beef hot dog, housemade beef chili, cheddar cheese,
diced onion, toasted brioche bun, chips, pickle
one dog 6     two dogs 9.5

BBQ Grilled Boneless Pork Chop Sandwich
pepper jack cheese, creole slaw, smoky bbq sauce,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Mr. Friendly’s Chef Salad
smoked turkey, rosemary ham, applewood smoked bacon,
shredded cheddar, Wil-Moore egg, cucumbers, grape tomatoes,
shaved onions, housemade croutons, caper-dill 1000 island 10

Our Famous House-Ground Meatloaf
wild mushroom-marsala wine demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Soups
Low Country Seafood Gumbo w/ white rice
Caramelized Onion w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Barnard Griffin Rosé     Riff Pinot Grigio    Shine Riesling
Douglas Green Sauvignon Blanc     Hill & Dale Chardonnay
Seaglass Pinot Noir    Anciano Tempranillo     Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Barnard Griffin Rosé    Shine Riesling     Le Rime Pinot Grigio
Hill & Dale Chardonnay     Souverain Sauvignon Blanc
Anciano Tempranillo     Cellar No 8 Pinot Noir
Marietta Old Vine Zinfandel
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$3 Tailgate Brews, Bar Favorites, Non-Alcoholic Goodies
Bell’s Oberon 3    Victory Summer Love Ale 3
Sofie Farmhouse Ale 3    Anderson Valley Blood Orange Gose 3
White Peach Sangria 6    Pineapple Mimosa 5    Classic Mimosa 4 Southern Peach Bellini 4    Pickled Okra Bloody Mary 5
Spindrift Sparkling Lemonade, NA 3

Monday “Tailgate Week” Dinner Specials 8.31.15

small bites, starters

Ponzu-Ginger Glazed Chicken Wings
wasabi-cucumber “salad”, cilantro, sesame seeds     9

Crispy Fried Calamari
pickled veggie remoulade, creole slaw, cocktail sauce     11

Blackened Shrimp & Crawfish Nachos
pepper jack mornay, tomato-chile salsa,
fried jalapeños, cilantro sour cream     11

soups

Low Country Seafood Gumbo w/ white rice
Caramelized Onion w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Cornmeal Dusted Atlantic Barrelfish
pickled veggie remoulade, blue crab-sweet corn relish,
creamy grits, creole slaw     23

Southwest Seared Yellowfin Tuna
pepper jack mornay, smoked pistachio molé,
roasted garlic mashed potatoes, sautéed veggies     24

Char-Grilled Marcho Farms Veal Loin
-served medium rare to medium only please-
rosemary-red wine demi glace, roasted tomato-feta pesto
roasted garlic mashed potatoes, sautéed veggies     24

Low Country Grilled 12oz Hand-Cut CAB Ribeye
applewood bacon pimento cheese, creole mustard bbq sauce,
roasted garlic mashed potatoes, grilled watermelon     29

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17

Monday “Tailgate Week” Specials 8.31.15

Budweiser Braised Bratwurst
horseradish caramelized onions, creole mustard aioli,
toasted brioche bun, chips, pickle    one brat 7    two brats    10.5

Chicago Style Nathan’s All-Beef Hot Dog
vine ripe tomato, jalapeño-pickle relish, diced onion, mustard, celery seed,
toasted brioche bun, chips, pickle    one dog 6 two dogs 9.5

BBQ Grilled Boneless Pork Chop Sandwich
pepper jack cheese, creole slaw, smoky bbq sauce,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle    10

Mr. Friendly’s Chef Salad
smoked turkey, rosemary ham, applewood smoked bacon,
shredded cheddar, Wil-Moore egg, cucumbers, grape tomatoes,
shaved onions, housemade croutons, caper-dill 1000 island    10

Buttermilk Fried Cubed Steak
red wine-rosemary demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw    12

Soups

Low Country Seafood Gumbo w/ white rice
Caramelized Onion w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass

Barnard Griffin Rosé      Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Hill & Dale Chardonnay
Seaglass Pinot Noir     Anciano Tempranillo    Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot    99 Vines Cabernet Sauvignon

$15 wines by the bottle

Barnard Griffin Rosé     Shine Riesling     Le Rime Pinot Grigio
Hill & Dale Chardonnay     Souverain Sauvignon Blanc
Anciano Tempranillo    Cellar No 8 Pinot Noir     Marietta Old Vine Zinfandel
Milbrandt “Traditions” Merlot    99 Vines Cabernet Sauvignon

$3 Tailgate Brews, Bar Favorites, Non-Alcoholic Goodies

Bell’s Oberon 3     Victory Summer Love Ale 3
Anderson Valley Blood Orange Gose 3
White Peach Sangria 6     Pineapple Mimosa 5     Classic Mimosa 4
Southern Peach Bellini 4      Pickled Okra Bloody Mary 5
Spindrift Sparkling Lemonade, NA 3

Saturday Dinner Specials 8.29.15

small bites, starters
Local Watermelon Salad
arugula, candied pecans, shaved onions,
cucumbers, white balsamic-mint vinaigrette 8.5

Crispy Fried Calamari
pickled veggie remoulade,
smoked pistachio-roasted tomato molé 11

Torched Hanger Steak “Tataki”
wasabi cucumber-pickled ginger “salad”
ponzu-chile sauce, crispy wontons, cilantro 10

soups
Low Country Seafood Gumbo w/ white rice
Caramelized Onion w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Lemon-Basil Roasted Swordfish
portobello-eggplant ragout, balsamic wilted arugula,
goat cheese mashed potatoes, grilled asparagus 23

Cornmeal Dusted NC Mountain Trout
pickled veggie remoulade, blue crab-corn relish,
black eye pea purloo, low country stewed greens 22

Coriander Seared Yellowfin Tuna
grilled SC peach “salad”, candied pecan gremolata,
our famous bbq vinaigrette,
brown sugar mashed sweet potatoes, creole slaw 24

Rosemary-Orange Grilled
Marcho Farms Veal Loin
-served medium rare to medium only please-
wild berry gastrique, blue cheese pesto,
roasted garlic mashed potatoes, sautéed veggies 24

Chile-Lime Grilled 12oz Hand-Cut CAB Ribeye
smoked pistachio-roasted tomato molé, pepper jack mornay,
roasted garlic mashed potatoes, sautéed veggies 29

Friday Dinner Specials 8.28.15

small bites, starters

Local Watermelon Salad
mixed greens, candied pecans, shaved onions,
cucumbers, white balsamic-mint vinaigrette 8.5

Crispy Fried Calamari
pickled veggie remoulade,
smoked pistachio-roasted tomato mole’ 11

Torched Hanger Steak “Tataki”
wasabi cucumber-pickled ginger “salad”
ponzu-chile sauce, crispy wontons, cilantro 10

soups

Low Country Seafood Gumbo w/ white rice
Caramelized Onion w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Lemon-Basil Roasted Swordfish
portobello-eggplant ragout, balsamic wilted arugula,
goat cheese mashed potatoes, grilled asparagus 23

Cornmeal Dusted NC Mountain Trout
pickled veggie remoulade, blue crab-corn relish,
black eye pea purloo, low country stewed greens 22

Coriander Seared Yellowfin Tuna
grilled SC peach “salad”, candied pecan gremolata,
our famous bbq vinaigrette,
brown sugar mashed sweet potatoes, creole slaw 24

Rosemary-Orange Grilled
Marcho Farms Veal Loin
-served medium rare to medium only please-
wild berry gastrique, blue cheese pesto,
roasted garlic mashed potatoes, sautéed veggies 24

Chile-Lime Grilled 12oz Hand-Cut CAB Ribeye
smoked pistachio-roasted tomato molé, pepper jack mornay,
roasted garlic mashed potatoes, sautéed veggies 29

Fall 2015 Happenings!

Tailgate Week 
Monday, August 31 – Thursday, September 3

In anticipation of the Gamecock season opener on September 3rd, we’ll be serving your favorite tailgate foods at both lunch and dinner! Chow down on Lobster Rolls, Nathan’s All Beef Chili Dogs, Pork Chop Sandwiches, Buffalo Fried Chicken Wings, Nachos & more. Selections change daily, and differ between lunch and dinner. Check each day’s specific specials by clicking above on the Food & Spirits tab. No reservations accepted.

Labor Day Closing
Monday, September 7th 

While we will definitely be closed on Labor Day, we will be open on Friday, Sept. 4th and Saturday, Sept. 5th. If you have family and friends visiting, we would love to have y’all in for a great meal! Regardless, we hope everyone has a safe and relaxing Labor Day!

Half-Off Wine When the Gamecocks Play
Saturdays when the Gamecocks play a home game

Speaking of Gamecock Football….don’t have a tailgate spot this year? Hate the crowds? Then join us for dinner and get half off any bottle of wine on our wine list! Deal is only good for Saturday nights when the Gamecocks play a home game with a 5pm or later start time. Must mention this deal to your server to receive the discount. No reservations accepted.

“Dining with Dogs” is BACK!
Wednesday, Sept. 9 – Mr. Friendly’s
Thursday, Sept. 10 – Solstice Kitchen
Wednesday, Oct. 7 – Mr. Friendly’s
Thursday, Oct. 8 – Solstice Kitchen
Wednesday, Nov. 11 – Mr. Friendly’s
Thursday, Nov. 12 – Solstice Kitchen 

We’ve partnered with Pupcakes Boutique to bring you another patio event! Owners (aka the humans) order dinner from the regular menu, while your dog enjoys a pet-friendly, 3 course dinner prepared by Pupcakes. The cost is $12 per dog and you must make a reservation to attend, as space is limited. To book a spot, please call Pupcakes at (803) 467-0171.  Reservations are not available through the restaurant.

Hugs for Hunter
Monday, September 21 – 26th

Help us raise money for Devin Sturdevant, a member of our restaurant family, and her sweet boy, Hunter, who was recently diagnosed with Acute Myeloid Leukemia. He is currently undergoing aggressive chemotherapy and Devin is with him full-time at the hospital. The bills and stress are piling high for this great family, but you can help! Stop by this week to purchase a
“Hugs for Hunter” bracelet (all proceeds go to the family), or make a donation by clicking here!

Friday Lunch Specials 8.28.15

Bronzed Atlantic Kingklip
blue crab-roasted corn salsa, Tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Pecan Crab Cakes
pickled veggie remoulade, creamy grits,
your choice of succotash or creole slaw 13

Dijon-Herb Marinated Chicken Breast over a Big Salad
mixed greens, fried artichokes, cucumbers, grape tomatoes,
shaved onions, housemade croutons, white balsamic-feta vinaigrette 10

Buttermilk Fried Cubed Steak
red wine-rosemary demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Smoked Turkey Club Sandwich
rosemary ham, applewood smoked bacon, jack cheese,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 9

Soups
Seafood Gumbo w/ white rice
Caramelized Onion w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Barnard Griffin Rosé    Riff Pinot Grigio    Shine Riesling
Douglas Green Sauvignon Blanc     Hill & Dale Chardonnay
Seaglass Pinot Noir    Anciano Tempranillo    Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot    99 Vines Cabernet Sauvignon

$15 wines by the bottle
Barnard Griffin Rosé    Shine Riesling    Le Rime Pinot Grigio
Hill & Dale Chardonnay    Souverain Sauvignon Blanc
Anciano Tempranillo    Cellar No 8 Pinot Noir
Marietta Old Vine Zinfandel
Milbrandt “Traditions” Merlot    99 Vines Cabernet Sauvignon

$3 Summer Brews, Bar Favorites, Non-Alcoholic Goodies
Sierra Nevada Summerfest 3     Victory Summer Love Ale 3
Anderson Valley Summer Solstice 3      Anderson Valley Blood Orange Gose 3
White Peach Sangria 6    Pineapple Mimosa 5    Classic Mimosa 4 Southern Peach Bellini 4     Pickled Okra Bloody Mary 5
Spindrift Sparkling Lemonade, NA 3

Thursday Dinner Specials 8.27.15

small bites, starters

Local Watermelon Salad
baby arugula, candied pecans, shaved onions,
cucumbers, our famous bbq vinaigrette     9

Crispy Fried Calamari
creole mustard remoulade,
pickled okra-vidalia onion relish     11

soups

Cuban Black Bean w/ cilantro
Low Country Chicken Plantation w/ white rice
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Lemon-Basil Roasted Swordfish
portobello-red pepper ragout, balsamic wilted arugula,
roasted tomato-goat cheese risotto, sautéed veggies     22

Cornmeal Dusted Atlantic Kingklip
blue crab-roasted corn relish, creole mustard remoulade,
black eye pea purloo, low country stewed greens     23

Coriander Seared Yellowfin Tuna
grilled SC peach “salad”, candied pecan gremolata,
our famous bbq vinaigrette,
brown sugar mashed sweet potatoes, creole slaw     23

“Au Poivre” Grilled 8oz CAB Hanger Steak
wild berry-balsamic gastrique, Green Hill camembert,
roasted garlic mashed potatoes, sautéed veggies     24

Char-Grilled 12oz Hand-Cut CAB Ribeye
rosemary-red wine demi glace, blue cheese pesto,
roasted garlic mashed potatoes,
low country stewed greens     29

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