small bites, starters
Local Watermelon Salad
baby arugula, candied pecans, shaved onions,
cucumbers, our famous bbq vinaigrette 9
Crispy Fried Calamari
creole mustard remoulade,
pickled okra-vidalia onion relish 11
soups
Cuban Black Bean w/ cilantro
Low Country Chicken Plantation w/ white rice
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Lemon-Basil Roasted Swordfish
portobello-red pepper ragout, balsamic wilted arugula,
roasted tomato-goat cheese risotto, sautéed veggies 22
Cornmeal Dusted Atlantic Kingklip
blue crab-roasted corn relish, creole mustard remoulade,
black eye pea purloo, low country stewed greens 23
Coriander Seared Yellowfin Tuna
grilled SC peach “salad”, candied pecan gremolata,
our famous bbq vinaigrette,
brown sugar mashed sweet potatoes, creole slaw 23
“Au Poivre” Grilled 8oz CAB Hanger Steak
wild berry-balsamic gastrique, Green Hill camembert,
roasted garlic mashed potatoes, sautéed veggies 24
Char-Grilled 12oz Hand-Cut CAB Ribeye
rosemary-red wine demi glace, blue cheese pesto,
roasted garlic mashed potatoes,
low country stewed greens 29