small bites, starters

Local Watermelon Salad
baby arugula, candied pecans, shaved onions,
cucumbers, our famous bbq vinaigrette     9

Crispy Fried Calamari
creole mustard remoulade,
pickled okra-vidalia onion relish     11

soups

Cuban Black Bean w/ cilantro
Low Country Chicken Plantation w/ white rice
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Lemon-Basil Roasted Swordfish
portobello-red pepper ragout, balsamic wilted arugula,
roasted tomato-goat cheese risotto, sautéed veggies     22

Cornmeal Dusted Atlantic Kingklip
blue crab-roasted corn relish, creole mustard remoulade,
black eye pea purloo, low country stewed greens     23

Coriander Seared Yellowfin Tuna
grilled SC peach “salad”, candied pecan gremolata,
our famous bbq vinaigrette,
brown sugar mashed sweet potatoes, creole slaw     23

“Au Poivre” Grilled 8oz CAB Hanger Steak
wild berry-balsamic gastrique, Green Hill camembert,
roasted garlic mashed potatoes, sautéed veggies     24

Char-Grilled 12oz Hand-Cut CAB Ribeye
rosemary-red wine demi glace, blue cheese pesto,
roasted garlic mashed potatoes,
low country stewed greens     29