small bites, starters
Local Watermelon Salad
arugula, candied pecans, shaved onions,
cucumbers, white balsamic-mint vinaigrette 8.5
Crispy Fried Calamari
pickled veggie remoulade,
smoked pistachio-roasted tomato molé 11
Torched Hanger Steak “Tataki”
wasabi cucumber-pickled ginger “salad”
ponzu-chile sauce, crispy wontons, cilantro 10
soups
Low Country Seafood Gumbo w/ white rice
Caramelized Onion w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Lemon-Basil Roasted Swordfish
portobello-eggplant ragout, balsamic wilted arugula,
goat cheese mashed potatoes, grilled asparagus 23
Cornmeal Dusted NC Mountain Trout
pickled veggie remoulade, blue crab-corn relish,
black eye pea purloo, low country stewed greens 22
Coriander Seared Yellowfin Tuna
grilled SC peach “salad”, candied pecan gremolata,
our famous bbq vinaigrette,
brown sugar mashed sweet potatoes, creole slaw 24
Rosemary-Orange Grilled
Marcho Farms Veal Loin
-served medium rare to medium only please-
wild berry gastrique, blue cheese pesto,
roasted garlic mashed potatoes, sautéed veggies 24
Chile-Lime Grilled 12oz Hand-Cut CAB Ribeye
smoked pistachio-roasted tomato molé, pepper jack mornay,
roasted garlic mashed potatoes, sautéed veggies 29
