Mr. Friendly's

small bites, starters
Roasted Beet & Blood Orange Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette   9

Buttermilk Fried “Alive Today” Soft Shell Crab
green tomato-country relish, creole mustard remoulade 14

Rosemary Grilled Cheeseburger Sliders
crispy fried mushrooms, torched blue cheese,
truffle aioli, toasted ciabatta bread   10

soups
Low Country Seafood Bouillabaisse w/ herb croutons
Sweet Corn Bisque w/ candied bacon
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Lemon-Basil Roasted Atlantic Swordfish
roasted red pepper coulis, watermelon-feta “salad”
pesto “orzotto”, sautéed veggies   22

Blackened Mutton Snapper
green tomato-country ham relish, creole mustard remoulade,
creamy grits, stewed Southern greens   23

Cilantro-Lime Seared Yellowfin Tuna
jerk grilled calamari & shrimp “salad”, pineapple chimichurri,
jasmine rice, sautéed veggies   24

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens  17

Low Country Grilled 12oz Ribeye “Carpetbagger”
crispy fried oysters, Tabasco-dijon hollandaise,
roasted garlic mashed potatoes, stewed Southern greens   29

Crispy Fried Soft Shell Crab Po’ Boy
green tomato-country ham relish, creole mustard remoulade,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 14

Cornmeal Seared Mutton Snapper
pickled okra-shrimp relish, Tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

“Down South” Chicken Cordon Bleu
mustard-herb grilled chicken, country ham, swiss cheese,
caramelized onion-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Blackened Shrimp over a Big Cobb Salad
avocado-corn salsa, blue cheese crumbles, Wil-Moore Farms egg,
applewood bacon, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, cilantro-lime vinaigrette 13

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Soups
Low Country Seafood Bouillabaisse w/ herb croutons
Sweet Corn Bisque w/ candied bacon
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cáceres Rosé     Riff Pinot Grigio     Shine Riesling
Conde Villar Vinho Verde     Excelsior Chardonnay
Wilson Zinfandel     Powers Merlot     Anciano Tempranillo
Block Nine Pinot Noir     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Cáceres Rosé      Riff Pinot Grigio     Shine Riesling
Riebeek Sauvignon Blanc     Excelsior Chardonnay
Block Nine Pinot Noir     Kaiken Malbec      Anciano Tempranillo
Milbrandt “Traditions” Merlot     Parados Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Golden Monkey Tripel Ale 3      River Rat Hazelnut Brown 3
Housemade White Sangria 6.5      Pickled Okra Bloody Mary 6
Pineapple Mimosa 6      Classic Mimosa 6      Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Roasted Beet & Blood Orange Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

Crispy Fried “Alive Today” Soft Shell Crab
blue crab-arugula “salad”, lemon-caper aioli     13

Charleston Shrimp Frogmore Stew
smoked sausage, red potatoes,
corn on the cobb, cocktail sauce, lemon     13

soups

Green Lentil-Tasso Ham w/ green onions
Creamy Artichoke Bisque w/ basil & parmesan
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Crispy Fried “Alive Today” Soft Shell Crabs
blue crab-arugula “salad”, lemon-caper aioli,
creamy grits, sautéed veggies     27

Cornmeal Dusted Mutton Snapper
pickled okra-shrimp relish, creole mustard remoulade,
creamy grits, stewed Southern greens     24

Cilantro-Ginger Seared Yellowfin Tuna
Caribbean jerk grilled calamari “salad”, pineapple chimichurri,
jasmine rice, sautéed veggies      24

Peppercorn Grilled Angus Bavette Steak
-medium rare to medium please-
heirloom tomato-mozzarella “caprese”, balsamic-truffle reduction,
pesto mashed potatoes, sautéed veggies     25

Rosemary Grilled 12oz CAB Ribeye
horseradish-wild mushroom demi glace, vidalia-thyme confit,
roasted garlic mashed potatoes, stewed Southern greens     29

small bites, starters
Roasted Beet & Blood Orange Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9

Crispy Fried “Alive Today” Soft Shell Crab
blue crab-arugula “salad”, lemon-caper aioli 13

Charleston Shrimp Frogmore Stew
smoked sausage, red potatoes,
corn on the cobb, cocktail sauce, lemon 13

soups
Green Lentil-Tasso Ham w/ green onions
Creamy Artichoke Bisque w/ basil & parmesan
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Crispy Fried “Alive Today” Soft Shell Crabs
blue crab-arugula “salad”, lemon-caper aioli,
creamy grits, sautéed veggies 27

Cornmeal Dusted Mutton Snapper
pickled okra-shrimp relish, creole mustard remoulade,
creamy grits, stewed Southern greens 24

Cilantro-Ginger Seared Yellowfin Tuna
Caribbean jerk grilled calamari “salad”, pineapple chimichurri,
jasmine rice, sautéed veggies 24

Peppercorn Grilled Angus Bavette Steak
-medium rare to medium please-
heirloom tomato-mozzarella “caprese”, balsamic-truffle reduction,
pesto mashed potatoes, sautéed veggies 25

Rosemary Grilled 12oz CAB Ribeye
horseradish-wild mushroom demi glace, vidalia-thyme confit,
rosemary roasted fingerling potatoes, stewed Southern greens 29

“Down South” Chicken Cordon Bleu
mustard-herb grilled chicken, country ham, swiss cheese,
caramelized onion-mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Blackened Shrimp Etouffee
crawfish-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 13

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Caribbean Jerk Grilled Atlantic Salmon over a Big Salad
charred sweet corn, grilled SC watermelon, grape tomatoes, cucumbers, pickled onions,
mixed greens, toasted almonds, basil-honey vinaigrette 13

Slow Roasted Brisket Sandwich
bourbon bbq sauce, cheddar cheese, fried onion rings,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Green Lentil-Tasso Ham w/ green onions
Creamy Artichoke Bisque w/ basil & parmesan
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cáceres Rosé    Riff Pinot Grigio     Shine Riesling
Conde Villar Vinho Verde     Excelsior Chardonnay
Wilson Zinfandel     Powers Merlot     Flaco Tempranillo
Block Nine Pinot Noir     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Cáceres Rosé     Riff Pinot Grigio     Shine Riesling
Green Lip Sauvignon Blanc     Excelsior Chardonnay
Block Nine Pinot Noir     Kaiken Malbec      Flaco Tempranillo
Milbrandt “Traditions” Merlot     Parados Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Duck Rabbit Amber Ale 3    River Rat Hazelnut Brown 3
Housemade White Sangria 6.5     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5     Belvoir Farms Elderflower Soda NA 3.5

small bites, starters
Roasted Beet & Blood Orange Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9

Crispy Fried “Alive Today” Soft Shell Crab
blue crab-arugula “salad”, lemon-caper aioli 13

Peel & Eat Charleston Jumbo Shrimp
Old Bay seasoning, classic cocktail sauce,
fresh herb tartar sauce, lemon 13

soups
Green Lentil-Tasso Ham w/ green onions
Creamy Artichoke Bisque w/ basil & parmesan
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Crispy Fried “Alive Today” Soft Shell Crabs
blue crab-arugula “salad”, lemon-caper aioli,
creamy grits, sautéed veggies 27

Cornmeal Dusted N.C. Wild Striped Bass
pickled okra-shrimp relish, creole mustard remoulade,
andouille sausage dirty rice, stewed Southern greens 24

Cilantro-Ginger Seared Yellowfin Tuna
Caribbean jerk grilled calamari “salad”, pineapple chimichurri,
jasmine rice, coconut-curry stewed black beans 24

Hickory Grilled Pork Tenderloin
vidalia onion-thyme confit, honey-bourbon bbq sauce,
roasted garlic mashed potatoes, creole slaw 19

Rosemary Grilled 12oz CAB Ribeye
mozzarella-roasted tomato “fondue”,
balsamic-truffle reduction,
pesto roasted fingerling potatoes, grilled asparagus 29

“Down South” Chicken Cordon Bleu
mustard-herb grilled chicken, country ham, swiss cheese,
caramelized onion-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw    11

Blackened Shrimp Etouffee
crawfish-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw     13

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw     12

Caribbean Jerk Grilled Atlantic Salmon over a Big Salad
charred sweet corn, grilled SC watermelon, grape tomatoes, cucumbers, pickled onions,
mixed greens, toasted almonds, basil-honey vinaigrette     13

Slow Roasted Brisket Sandwich
bourbon bbq sauce, cheddar cheese, fried onion rings,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle     10

Soups

Green Lentil-Tasso Ham w/ green onions
Creamy Artichoke Bisque w/ basil & parmesan
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass

Marques de Cáceres Rosé      Riff Pinot Grigio      Shine Riesling
Conde Villar Vinho Verde      Excelsior Chardonnay
Kaiken Malbec      Powers Merlot      Flaco Tempranillo
Block Nine Pinot Noir      99 Vines Cabernet Sauvignon

$15 wines by the bottle

Marques de Cáceres Rosé      Riff Pinot Grigio      Shine Riesling
Green Lip Sauvignon Blanc      Excelsior Chardonnay
Block Nine Pinot Noir      Kaiken Malbec      Flaco Tempranillo
Milbrandt “Traditions” Merlot      Parados Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies

Duck Rabbit Amber Ale 3      River Rat Hazelnut Brown 3
Housemade White Sangria 6.5      Pickled Okra Bloody Mary 6
Pineapple Mimosa 6      Classic Mimosa 6      Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Roasted Beet & Blood Orange Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

Crispy Fried “Alive Today” Soft Shell Crab
blue crab-arugula “salad”, lemon-chive beurre blanc     13

House-Ground Cheeseburger Sliders
Grafton aged cheddar, Mr. Friendly’s special sauce,
shredded lettuce, fried pickles     10

soups

Green Lentil-Tasso Ham w/ green onions
Chilled Cucumber w/ cucumber-red onion relish
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Crispy Fried “Alive Today” Soft Shell Crabs
blue crab-arugula “salad”, lemon-chive beurre blanc,
creamy grits, sautéed veggies     27

Cornmeal Dusted N.C. Wild Striped Bass
pickled okra-shrimp relish, creole mustard remoulade,
andouille sausage dirty rice, stewed Southern greens     24

Caribbean Jerk Seared Yellowfin Tuna
pineapple-mango salsa, key lime-mint chimichurri,
jasmine rice, coconut stewed black beans     24

Hickory Grilled Pork Tenderloin
vidalia-thyme confit, honey-bourbon bbq sauce,
roasted garlic mashed potatoes, creole slaw     19

Rosemary Grilled 12oz CAB Ribeye
mozzarella-roasted tomato “fondue”,
balsamic-truffle reduction,
pesto roasted fingerling potatoes, grilled asparagus     29

Buttermilk Fried Soft Shell Crab BLT
applewood bacon, vine-ripe tomato, lettuce, pickled onions,
lemon-caper aioli, toasted baguette, chips, pickle 14

Low Country Crawfish Stuffed Atlantic Salmon
creole mustard hollandaise, creamy grits, your choice of succotash or creole slaw 13

Buttermilk Fried Cubed Steak
andouille sausage country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Buttermilk Fried Soft Shell Crab “Louis” Salad
sweet corn relish, grape tomatoes, cucumbers, shaved onions,
Wil-Moore Farms egg, romaine wedge, caper-dill 1000 island 14

Mr. Friendly’s Famous House-Ground Meatloaf
wild mushroom-balsamic-truffle demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Today’s House-Ground Burger Special
Friendly’s steak sauce, horseradish caramelized onions, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Green Lentil-Tasso Ham w/ green onions
Chilled Cucumber w/ cucumber-red onion relish
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cáceres Rosé     Riff Pinot Grigio    Shine Riesling
Conde Villar Vinho Verde       Excelsior Chardonnay
Kaiken Malbec    Powers Merlot      Flaco Tempranillo
Block Nine Pinot Noir     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Cáceres Rosé     Riff Pinot Grigio       Shine Riesling
Green Lip Sauvignon Blanc       Excelsior Chardonnay
Block Nine Pinot Noir       Kaiken Malbec       Flaco Tempranillo
Milbrandt “Traditions” Merlot        Parados Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Duck Rabbit Amber Ale 3      River Rat Hazelnut Brown 3
Housemade White Sangria 6.5      Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5         Belvoir Farms Elderflower Soda NA 3.5

Mr. Friendly’s Famous House-Ground Meatloaf
wild mushroom-balsamic-truffle demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Low Country Crawfish Cakes
green tomato-country ham relish, creole mustard remoulade,
creamy grits, your choice of succotash or creole slaw 11

Buttermilk Fried Cubed Steak
andouille sausage country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Greek Grilled Chicken over a Big Salad
grilled asparagus, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, balsamic-herb vinaigrette 10

Today’s House-Ground Burger Special
Friendly’s steak sauce, blue cheese caramelized onions,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Green Lentil-Tasso Ham w/ green onions
Chilled Cucumber w/ cucumber-red onion relish
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cáceres Rosé     Riff Pinot Grigio     Shine Riesling
Conde Villar Vinho Verde     Excelsior Chardonnay
Kaiken Malbec     Powers Merlot     Flaco Tempranillo
Block Nine Pinot Noir     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Cáceres Rosé     Rapido Pinot Grigio     Shine Riesling
Green Lip Sauvignon Blanc     Excelsior Chardonnay
Block Nine Pinot Noir     Kaiken Malbec     Flaco Tempranillo
Milbrandt “Traditions” Merlot     Parados Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Duck Rabbit Amber Ale 3     River Rat Hazelnut Brown 3
Housemade White Sangria 6.5     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6    Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5     Belvoir Farms Elderflower Soda NA 3.5