small bites, starters
Roasted Beet & Blood Orange Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9
Crispy Fried “Alive Today” Soft Shell Crab
blue crab-arugula “salad”, lemon-caper aioli 13
Charleston Shrimp Frogmore Stew
smoked sausage, red potatoes,
corn on the cobb, cocktail sauce, lemon 13
soups
Green Lentil-Tasso Ham w/ green onions
Creamy Artichoke Bisque w/ basil & parmesan
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Crispy Fried “Alive Today” Soft Shell Crabs
blue crab-arugula “salad”, lemon-caper aioli,
creamy grits, sautéed veggies 27
Cornmeal Dusted Mutton Snapper
pickled okra-shrimp relish, creole mustard remoulade,
creamy grits, stewed Southern greens 24
Cilantro-Ginger Seared Yellowfin Tuna
Caribbean jerk grilled calamari “salad”, pineapple chimichurri,
jasmine rice, sautéed veggies 24
Peppercorn Grilled Angus Bavette Steak
-medium rare to medium please-
heirloom tomato-mozzarella “caprese”, balsamic-truffle reduction,
pesto mashed potatoes, sautéed veggies 25
Rosemary Grilled 12oz CAB Ribeye
horseradish-wild mushroom demi glace, vidalia-thyme confit,
roasted garlic mashed potatoes, stewed Southern greens 29
