Mr. Friendly's

small bites, starters
Local Heirloom Tomato Salad
Derrick’s heirlooms, Cabin Branch Farms cherry tomatoes, arugula, mozzarella, pickled onions,
EVOO, basil vinaigrette 10

Pan Sautéed PEI Mussels
white wine-shallot broth, wilted arugula, basil pesto aioli,
grilled ciabatta bread 11

soups
Seafood Bouillabaisse w/ herb crouton
Coconut-Curry Chicken w/ jasmine rice & cilantro
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Citrus-Herb Roasted Golden Tilefish
blue crab gremolata, lemon-saffron beurre blanc,
stone-ground grits, grilled asparagus 23

Pale Ale Fried Wild NC Striped Bass
andouille sausage-green tomato relish,
malt vinegar-chive aioli,
stone-ground grits, creole slaw 22

Cilantro-Lime Seared Yellowfin Tuna
smoked chile mole’, avocado-lime coulis,
Spanish rice, blackened green tomatoes 24

Char-Grilled 12oz Angus Ribeye
blue cheese stuffed SC peach, balsamic-truffle reduction,
roasted garlic mashed potatoes, sauteed veggies 29

Mango-Soy Glazed Striped Bass
blue crab gremolata, sesame-jasmine rice,
your choice of succotash or creole slaw 13

Southwest Black Bean Burger
pepper jack cheese, tomato-chile salsa, cumin-coriander sour cream,
shaved onion, tomato, chips, pickle 10

Pesto Grilled Shrimp over a Big Salad
balsamic grilled peaches, almonds, manchego cheese, cucumbers,
shaved onions, grape tomatoes, white balsamic-herb vinaigrette 14

Italian Herb Grilled Chicken & Gemelli Pasta “Primavera”
Cabin Branch Farms Heirloom cherry tomatoes, squash, zucchini,
basil pesto, parmesan, mixed green salad with your choice of dressing 12

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Soups
Seafood Bouillabaisse w/ herb crouton
Coconut-Chicken Curry w/ jasmine rice & cilantro
Garden Fresh Gazpacho w/ coriander-cumin sour cream

small bites, starters
Local Heirloom Tomato Salad
Derrick’s heirlooms, Cabin Branch Farms heirlooms, arugula,
mozzarella, pickled onions, EVOO, basil vinaigrette 10

Thai-Style Sautéed PEI Mussels
lemongrass-coconut broth, ginger, carrots, cilantro,
blistered shishito peppers, grilled ciabatta 12

soups
Seafood Bouillabaisse w/ herb crouton
Coconut-Chicken Curry w/ jasmine rice
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Provencal Herb Roasted NC Mountain Trout
shrimp pesto, saffron-tomato coulis,
goat cheese risotto, grilled asparagus 23

Bronzed Striped Bass
andouille sausage-green tomato relish,
sweet corn beurre blanc,
stone-ground grits, country ham stewed collard greens 23

Sesame Seared Yellowfin Tuna
shishito pepper-melon salsa, wasabi-sesame vinaigrette,
red curry jasmine rice, sautéed veggies 24

Mr. Friendly’s Famous Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 19
Southwest Char-Grilled 12oz Angus Ribeye
avocado-blue crab “salad”, smoked chile molé,
Spanish rice, sautéed veggies 29

Togarashi Seared NC Mountain Trout
sweet chile-lime aioli, kung pao shrimp,
sesame-jasmine rice, your choice of succotash or creole slaw 12

Southwest Black Bean Burger
pepper jack cheese, tomato-chile salsa, cumin-coriander sour cream,
shaved onion, tomato, chips, pickle 10

Panko-Herb Crusted Salmon over a Big Salad
balsamic grilled peaches, almonds, manchego cheese,
cucumbers, shaved onions, grape tomatoes, herb vinaigrette 14

Italian Herb Grilled Chicken & Gemelli Pasta “Primavera”
Cabin Branch Farms Heirloom grape tomatoes, squash, zucchini,
basil pesto, parmesan, mixed green salad with your choice of dressing 12

Today’s House-Ground Burger Special
fresh mozzarella, vine-ripe tomato, arugula, basil aioli,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Soups
Seafood Bouillabaisse w/ herb crouton
Coconut-Chicken Curry w/ jasmine rice
Garden Fresh Gazpacho w/ coriander-cumin sour cream

small bites, starters
Local Heirloom Tomato Salad
Derrick’s heirlooms, Cabin Branch Farms heirlooms, arugula,
mozzarella, pickled onions, EVOO, basil vinaigrette 10

Crispy Fried Beaufort Soft Shell Crab
blue crab-cucumber tartar sauce,
sweet pepper chow chow 13

Thai-Style Sautéed PEI Mussels
lemongrass-coconut broth, ginger, carrots, cilantro,
blistered shishito peppers, grilled ciabatta 12

soups
Cheeseburger-Vidalia Stew w/ cheddar & green onions
Sweet Corn Vichyssoise w/roasted red pepper coulis
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Bronzed NC Mountain Trout
andouille sausage-green tomato relish, sweet corn puree,
stone-ground grits, country ham stewed collard greens 23

Crispy Fried Beaufort Soft Shell Crabs
blue crab-cucumber tartar sauce,
sweet pepper chow chow,
stone-ground grits, creole slaw 27

Sesame Seared Yellowfin Tuna
wasabi-ginger vinaigrette, toasted almond-melon salsa,
cilantro jasmine rice, sautéed veggies 25

“Au Poivre” Grilled Lamb Tenderloins
served medium rare to medium
blistered Cabin Branch Farms cherry tomatoes,
balsamic-truffle reduction,
goat cheese risotto, sautéed veggies 25

Coffee-Brown Sugar Rubbed 12oz Angus Ribeye
blue cheese stuffed SC peach, port wine-pecan jus,
brown sugar mashed sweet potatoes, sautéed veggies 29

starters
Local Heirloom Tomato Salad
Derrick’s heirlooms, Cabin Branch Farms heirlooms, arugula,
mozzarella, pickled onions, EVOO, basil vinaigrette 10

Crispy Fried Beaufort Soft Shell Crab
blue crab-cucumber tartar sauce,
sweet pepper chow chow 13

soups
Cheeseburger-Vidalia Stew w/ cheddar & green onions
Sweet Corn Vichyssoise w/roasted red pepper coulis
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Bronzed NC Mountain Trout
andouille sausage-green tomato relish, sweet corn puree,
stone-ground grits, country ham stewed collard greens 23

Crispy Fried Beaufort Soft Shell Crabs
blue crab-cucumber tartar sauce, sweet pepper chow chow,
stone-ground grits, sauteed veggies 27

Sesame Seared Yellowfin Tuna
wasabi-ginger vinaigrette, toasted almond-melon salsa,
cilantro jasmine rice, sea salt-soy grilled shishito peppers 25

“Au Poivre” Grilled Lamb Tenderloins
served medium rare to medium
blistered Cabin Branch Farms cherry tomatoes, balsamic-truffle reduction,
goat cheese risotto, sautéed veggies 25

Coffee-Brown Sugar Rubbed 12oz Angus Ribeye
blue cheese stuffed SC peach, port wine-pecan jus,
roasted garlic mashed potatoes, sautéed veggies 29

Blackened NC Mahi-Mahi
sweet corn beurre blanc, green tomato-andouille sausage relish,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Slow Roasted BBQ Pork Plate
apple cider-mustard bbq sauce, pepper jack cornbread,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Provencal Herb Grilled Shrimp over a Big Salad
balsamic grilled peaches, almonds, manchego cheese,
cucumbers, shaved onions, grape tomatoes, basil vinaigrette 14

Buttermilk Fried Beaufort Soft Shell Crab Po’Boy
fresh herb tartar sauce, sweet pepper confit, toasted baguette,
vine-ripe tomato, lettuce, shaved onion, chips, pickle 12.5

Fried Green Tomato-Mozzarella Melt
herb pesto, vine-ripe tomato, arugula, ciabatta bread,
your choice of tater tots or fries 10

Soups
Sweet Corn Vichyssoise w/ roasted red pepper coulis
Cheeseburger & Vidalia Stew w/ jack cheese & green onions
Garden Fresh Gazpacho w/ coriander-cumin sour cream

small bites, starters
Blue Cheese Stuffed S.C. Peach Salad
arugula, candied pecans, pickled onions, cucumbers,
our famous bbq vinaigrette 9

Baked Oysters “Friendlyfeller”
6 of ‘em, tasso-spinach cream sauce, herb breadcrumbs 12

Crispy Fried Beaufort Soft Shell Crab
blue crab-cucumber tartar sauce,
sweet pepper chow chow 13

soups
Cheeseburger-Vidalia Stew w/ cheddar & green onions
Sweet Corn Vichyssoise w/roasted red pepper coulis
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Crispy Fried Beaufort Soft Shell Crabs
blue crab-cucumber tartar sauce, sweet pepper chow chow,
creamy grits, creole slaw 26

Lemon-Parsley Roasted NC Mountain Trout
grilled shrimp pesto, saffron-roasted red pepper coulis,
goat cheese risotto, sautéed veggies 23

Blackened Carolina Mahi-Mahi
andouille sausage-green tomato relish, sweet corn puree,
stone-ground grits, country ham stewed collard greens 24

Citrus-Ginger Seared Yellowfin Tuna
white balsamic-honey beurre blanc,
pickled watermelon chutney,
brown sugar mashed sweet potatoes, sautéed veggies 24

“Au Poivre” Grilled Lamb Tenderloins
served medium rare to medium
or
“Au Poivre” Grilled 12oz Angus Ribeye
blue cheese stuffed SC peach, port wine-pecan jus,
roasted garlic mashed potatoes, sautéed veggies 25/29

Lemon-Parsley Roasted NC Mountain Trout
grilled artichoke-shrimp relish, roasted red pepper beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 12

Slow Roasted BBQ Pork Plate
apple cider-mustard bbq sauce, pepper jack cornbread,
creamy mashed potatoes, your choice of succotash or creole slaw 11.5

Panko-Herb Crusted Atlantic Salmon Salad
balsamic grilled peaches, almonds, shaved manchego cheese,
cucumbers, shaved onions, grape tomatoes, basil vinaigrette 13

10 oz. House–Ground Burger Special
house-made steak sauce, smoked gouda pimento cheese,
tobacco onions, vine-ripe tomato, lettuce, chips ,pickle 11

Fried Green Tomato-Mozzarella Melt
herb pesto, vine-ripe tomato, arugula, ciabatta bread,
your choice of tater tots or fries 10

Soups
Sweet Corn Vichyssoise w/ roasted red pepper coulis
Cheeseburger & Vidalia Stew w/ cheddar & green onions
Garden Fresh Gazpacho w/ coriander-cumin sour cream

small bites, starters
Blue Cheese Stuffed S.C. Peach Salad
arugula, candied pecans, pickled onions, cucumbers,
our famous bbq vinaigrette 9

Baked Oysters “Friendlyfeller”
6 of ‘em, tasso-spinach cream sauce, herb breadcrumbs 12

Pulled Pork BBQ Springrolls
collard greens, white rice, smoked poblano bbq sauce,
blue cheese slaw 11

soups
Cheeseburger-Vidalia Stew w/ cheddar & green onions
Sweet Corn Vichyssoise w/roasted red pepper coulis
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Lemon-Parsley Roasted NC Mountain Trout
grilled artichoke-shrimp relish,
saffron-roasted red pepper coulis,
arugula pesto gemelli pasta, grilled asparagus 23

Blackened Carolina Mahi-Mahi
blue crab-green tomato saute, sweet corn puree,
stone-ground grits, country ham stewed collard greens 24

Citrus-Ginger Seared Yellowfin Tuna
white balsamic-honey beurre blanc,
pickled watermelon chutney,
brown sugar mashed sweet potatoes, sauteed veggies 24

“Au Poivre” Grilled Lamb Tenderloins
served medium rare to medium
blue cheese stuffed SC peach, port wine-pecan jus,
roasted garlic mashed potatoes, sauteed veggies 25