small bites, starters
Local Heirloom Tomato Salad
arugula, pickled onions, cucumbers, mozzarella,
toasted pistachios, white balsamic-basil vinaigrette 9.5
Coconut Shrimp Skewer
mango-peach salsa, sweet chile-chimichurri 13
Pan Sautéed Littleneck Clams
tomato-fennel broth, pesto aioli,
wilted arugula, grilled ciabatta 12
soups
Low Country Chicken Plantation white rice
Watermelon-Cucumber Gazpacho honey-mint crème fraiche
Garden Fresh Gazpacho coriander-cumin sour cream
entrees
Blackened N.C. Swordfish
creole shrimp sauté, crispy fried leeks,
tasso ham dirty rice, country ham stewed collard greens 23
Lemon-Basil Roasted Atlantic Halibut
roasted pistachio-blue crab pesto, saffron beurre blanc,
creamy stone-ground grits, sautéed asparagus 26
Togarashi Seared Yellowfin Tuna
mango-peach salsa, sweet chile-chimichurri,
red curry coconut rice, sesame soy glazed broccolini 25
Worcestershire-Herb Grilled
7oz. CAB Hanger Steak
red wine-truffle jus, boursin creamed shallots,
roasted garlic mashed potatoes, sautéed veggies 26
