small bites, starters
Local Heirloom Tomato Salad
arugula, pickled onions, cucumbers, mozzarella,
toasted pistachios, white balsamic-basil vinaigrette 9.5
Pan Sautéed PEI Mussels
tomato-fennel broth, pesto aioli,
wilted arugula, grilled ciabatta 12
soups
Low Country Chicken Plantation white rice
Roasted Potato & Leek Bisque bacon-green onion gremolata
Garden Fresh Gazpacho coriander-cumin sour cream
entrees
Cilantro-Lime Grilled N.C. Swordfish
grilled jalapeno guacamole, chipotle-red pepper coulis,
pepper jack mashed potatoes, blackened green tomatoes 23
Lemon-Basil Roasted Atlantic Halibut
roasted pistachio-blue crab pesto, saffron beurre blanc,
creamy stone-ground grits, sautéed asparagus 26
Togarashi Seared Yellowfin Tuna
mango-peach chutney, wasabi-lime aioli,
toasted almond jasmine rice, sesame soy glazed broccolini 25
Buttermilk Fried Manchester Farms
Quail Medallions
red-eye gravy, blackeye pea relish, country ham cracklin’s,
roasted garlic mashed potatoes,
country ham stewed collard greens 22
Au Poivre Grilled 7oz CAB Hanger Steak
red wine-truffle jus, boursin creamed leeks,
roasted garlic mashed potatoes, sautéed veggies 26
