Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 329 of 772)

Wednesday Lunch Specials 5-31-17

Today’s Lunch Specials

Bronzed NC Trout
grilled crawfish scampi, charred spring onions,
stone-ground grits, your choice of succotash or creole slaw 12

Low Country Fried Catfish over a Big Salad
blackeye pea relish, applewood bacon, candied pecans, grape tomatoes,
cucumbers, shaved onion, mixed greens, buttermilk-dill dressing 12

Today’s House-Ground 10 oz. Burger Special
balsamic grilled red onions, roasted garlic-blue cheese,
lettuce, tomato, shaved onion, chips, pickle 11

Southwest Grilled Pork Tenderloin
honey-chipolte glaze, sweet corn-tomato “salad”,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Soups
Coconut-Curry Chicken w/ green onions & cilantro
Manhattan Clam Chowder w/ oyster crackers
Garden Fresh Gazpacho w/ coriander-cumin sour cream

Tuesday Dinner Specials 5.30.17

small bites, starters
Housemade Lamb Meatballs
saffron-roasted red pepper romesco, arugula pistou 11

Baked Littleneck Clams
andouille sausage-crawfish stuffing, horseradish aioli 11

soups
Coconut-Curry Chicken w/ green onions & cilantro
Manhattan Clam Chowder w/ oyster crackers
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Cornmeal Dusted Virginia Red Drum
andouille sausage-sweet corn sauté, fried crawfish tails,
creamy stone-ground grits,
country ham stewed collard greens 22

Cilantro-Lime Seared Yellowfin Tuna
curry mango coulis, sweet & sour cucumber “salad”,
jasmine rice, honey-ginger glazed carrots & snow peas 23

Lemon Parsley Roasted NC Mountain Trout
asparagus-blue crab relish, caper-dill beurre blanc,
creamy stone-ground grits, sautéed veggies 22

Low Country Grilled Chopped Steak
smoked gouda-peppadew pimento cheese,
bourbon-brown sugar bbq sauce,
mashed sweet potatoes, creole slaw 19

Char-Grilled 12oz CAB Ribeye
arugula pistou, cippolini-wild mushroom ragout,
roasted garlic mashed potatoes, grilled asparagus 29

Tuesday Lunch Specials 5-30-17

Today’s Lunch Specials

Bronzed Virginia Red Drum
cajun beurre blanc, green tomato-crawfish saute’,
stone-ground grits, your choice of succotash or creole slaw 12

Blackened Shrimp over a Big Salad
mango salsa, grape tomatoes, cucumbers, shaved onions
toasted almonds, mixed greens, watermelon-cilantro vinaigrette 13

Today’s House-Ground 10 oz. Burger Special
balsamic grilled red onions, blue cheese,
lettuce, tomato, shaved onion, chips, pickle 11

Chile-Cumin Grilled Chicken
sweet corn-andouille maque choux, molasses mustard bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Soups
Coconut-Curry Chicken w/ green onions & cilantro
Manhattan Clam Chowder w/ oyster crackers
Garden Fresh Gazpacho w/ coriander-cumin sour cream

Saturday Dinner Specials 5.27.17

small bites, starters
Grilled SC Watermelon & Arugula Salad
feta cheese, toasted almonds, pickled onions, cucumbers,
white balsamic-mint vinaigrette  9

Pan Sauteed Littleneck Clams
white wine, lemon, garlic, arugula pistou, grilled ciabatta 11

soups
Coconut-Curry Chicken w/ green onions & cilantro
Manhattan Clam Chowder w/ oyster crackers
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Bronzed Virginia Red Drum
cajun crawfish-sweet corn saute’, tobacco onions,
creamy stone-ground grits, country ham stewed collard greens 22

Sesame Seared Yellowfin Tuna
candied ginger chimichurri, curry pickled mango “achara”,
toasted almond jasmine rice, chile glazed snow peas 23

Provencal Herb Roasted NC Mountain Trout
blue crab-caper gremolata, lemon saffron beurre blanc,
creamy stone-ground grits, sauteed veggies 22

Chile-Cumin Rubbed 12oz CAB Ribeye
black bean-chipotle mole’, avocado-lime puree,
Spanish rice, blackened green tomatoes 29

Friday Dinner Specials 5.26.17

small bites, starters
Grilled SC Watermelon Salad
feta cheese, toasted almonds, pickled onions, cucumbers,
mixed greens, white balsamic-mint vinaigrette 9

Pan Sauteed Littleneck Clams
white wine, lemon, garlic, arugula pistou, grilled ciabatta 11

soups
Sweet Corn-Blue Crab Bisque w/ red pepper pesto
Manhattan Clam Chowder w/ oyster crackers
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Bronzed Virginia Red Drum
cajun crawfish-sweet corn saute’, tobacco onions,
creamy stone-ground grits, country ham stewed collard greens 23

Sesame Seared Yellowfin Tuna
candied ginger chimichurri, curry pickled peach “achara”,
toasted almond jasmine rice, chile glazed snow peas 24

Provencal Herb Roasted NC Mountain Trout
blue crab-caper gremolata, lemon saffron beurre blanc,
creamy stone-ground grits, sauteed veggies 23

Chile-Cumin Rubbed 12oz CAB Ribeye
black bean-chipotle mole’, avocado-lime puree,
Spanish rice, blackened green tomatoes 29

Friday Lunch Specials 05-26-17

Low Country Seared Seafood Cakes
(yellowfin tuna & Carolina mahi mahi)
blue crab-lemon-caper gremolata, roasted red pepper aioli,
stone-ground grits, your choice of succotash or creole slaw 12
Blackened Carolina Mountain Trout over a Big Salad
grilled corn-black bean relish, grape tomatoes, cucumbers,
shaved onions, housemade croutons, jalapeno-watermelon vinaigrette 13

Today’s House-Ground 10 oz. Burger Special
peppered goat cheese, grilled cipollini onions, horseradish mayo,
lettuce, tomato, shaved onion, chips, pickle 11

Southwest Chicken Quesadilla
caramelized peppers & onions, pepper jack cheese, avocado,
tomato-chile salsa, coriander-cumin sour cream, Spanish rice 11

Soups
Sweet Corn-Blue Crab Bisque w/ red pepper pesto
Manhattan Clam Chowder w/ oyster crackers
Garden Fresh Gazpacho w/ coriander-cumin sour cream

Thursday Dinner Specials 05-25-17

small bites, starters

Grilled SC Watermelon Salad

feta cheese, toasted almonds, pickled onions, cucumbers,

mixed greens, white balsamic-mint vinaigrette  9

 

Citrus-Basil Grilled Charleston Shrimp Skewer

pickled watermelon rind chutney, cilantro-mint chimichurri   12

 

Buttermilk Fried New England Clam Strips

fresh herb tartar sauce, classic cocktail sauce   11

 

soups

Sweet Corn-Blue Crab Bisque w/ red pepper pesto

Chicken Coconut Curry w/ jasmine rice & cilantro

Garden Fresh Gazpacho w/ coriander-cumin sour cream

 

entrees

Blackened Carolina Mahi-Mahi

cajun crawfish-sherry cream sauce, tobacco onions,

creamy stone-ground grits, creole slaw  23

 

Chile-Cumin Seared Yellowfin Tuna

black bean-corn salsa, avocado-lime puree,

Spanish rice, blackened green tomatoes   24

 

Provencal Herb Roasted N.C. Mountain Trout

blue crab-caper gremolata, lemon saffron beurre blanc,

creamy stone-ground grits, grilled asparagus   23

 

Rosemary Grilled 12oz CAB Ribeye

blue cheese-arugula pesto,

wild mushroom-cippollini demi glace,

roasted garlic mashed potatoes, sautéed veggies  29

Thursday Specials 5-25-17

Today’s Lunch Specials

Bronzed Carolina Mahi-Mahi
blue crab gremolata, sweet corn beurre blanc,
stone-ground grits, your choice of succotash or creole slaw 13

Pan Seared Maple Leaf Farms Duck Breast
shaved fennel-blackberry “salad”, sorghum-thyme gastrique,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Citrus-Basil Grilled Shrimp over a Big Salad
grilled corn-black bean relish, shaved manchego, grape tomatoes, cucumbers,
shaved onions, housemade croutons, jalapeno-watermelon vinaigrette 13

Today’s House-Ground 10 oz. Burger Special
peppered goat cheese, grilled cipollini onions, horseradish mayo,
lettuce, tomato, shaved onion, chips, pickle 11

Southwest Chicken Quesadilla
caramelized peppers & onions, pepper jack cheese, avocado,
tomato-chile salsa, coriander-cumin sour cream, Spanish rice 11

Soups
Sweet Corn-Blue Crab Bisque w/ red pepper pesto
Chicken Coconut Curry w/ jasmine rice & cilantro
Garden Fresh Gazpacho w/ coriander-cumin sour cream

Also From The Bar
Pineapple-Ginger Mimosa 6
Pickled Okra Bloody Mary 6
Peach Bellini 6
Classic Mimosa 6
Barritt’s famous Ginger Beer NA 3.5
Belvoir Farms Elderflower Lemonade NA 3.5

Find us on Facebook as Friendly’s Columbia
and on Twitter @Mr_Friendlys

Sign up for our E-Mail Newsletter for info
on weekly specials and much more!

Visit our Wine Shop after Lunch!
Cellar on Greene is just steps away and always
offers a great selection of our favorite new wines,
as well as a wide-selection of longtime classics!

Wednesday Dinner Specials 5.24.17

small bites, starters
Grilled SC Watermelon Salad
feta cheese, toasted almonds, pickled onions, cucumbers,
mixed greens, white balsamic-mint vinaigrette 9

Citrus-Basil Grilled Charleston Shrimp Skewer
black bean-corn salsa, cilantro-mint chimichurri 12

soups
Sweet Corn-Blue Crab Bisque w/ red pepper pesto
Cajun Red Bean-Andouille Sausage w/ rice & green onions
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Blackened Carolina Mahi-Mahi
cajun crawfish-sherry cream sauce,
grilled corn-andouille sausage relish,
creamy stone-ground grits, buttermilk fried okra 23

Pan Seared Yellowfin Tuna
blackberry-shaved fennel “salad”, sorghum-thyme gastrique,
pecan gremolata, smoked maple mashed sweet potatoes,
country ham stewed collard greens 23

Cornmeal Dusted N.C. Mountain Trout
blue crab hollandaise, grilled green onions,
creamy stone-ground grits, sauteed veggies 21

Sweet Chile Glazed Maple Leaf Farms Duck Breast
pickled watermelon chutney, cilantro-mint chimichurri,
toasted almond jasmine rice, tempura fried asparagus 23

Rosemary Grilled 12oz CAB Ribeye
blue cheese-arugula pesto, wild mushroom-cippollini demi glace,
roasted garlic mashed potatoes, sautéed veggies 29

Wednesday Lunch Specials 5.24.17

Bronzed Carolina Mahi-Mahi
blue crab gremolata, sweet corn beurre blanc,
stone-ground grits, your choice of succotash or creole slaw 13

Pan Seared Maple Leaf Farms Duck Breast
shaved fennel-blackberry “salad”, sherry-thyme gastrique,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Citrus-Basil Grilled Charleston Shrimp over a Big Salad
grilled corn-black bean relish, shaved manchego, grape tomatoes, cucumbers,
shaved onions, housemade croutons, jalapeno-watermelon vinaigrette 13

Today’s House-Ground 10 oz. Burger Special
peppered goat cheese, grilled cipollini onions, horseradish mayo,
lettuce, tomato, shaved onion, chips, pickle 11

Soups
Cajun Red Bean-Andouille Sausage w/ rice & green onions
Sweet Corn-Blue Crab Bisque w/ red pepper pesto
Garden Fresh Gazpacho w/ coriander-cumin sour cream

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