Mr. Friendly's

Lemon-Parsley Roasted NC Mountain Trout
grilled artichoke-shrimp salad, roasted red pepper beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 12

Low Country Seafood Cakes
blue crab-cucumber tartar sauce,
creamy stone-ground grits, your choice of succotash or creole slaw 11.5

Balsamic Grilled Chicken Salad
grilled peaches, candied pecans, blue cheese crumbles,
cucumbers, shaved onions, grape tomatoes, basil vinaigrette 12

Braised Lamb & Gemelli Pasta “Primavera”
yellow squash, zucchini, tomatoes, sweet peppers,
Mediterranean olives, feta cheese,
mixed green salad with your choice of dressing 13

Fried Green Tomato-Mozzarella Melt
herb pesto, vine-ripe tomato, arugula, ciabatta bread,
your choice of tater tots or fries 10

Soups
Sweet Corn Vichyssoise w/ roasted red pepper coulis
Cheeseburger & Vidalia Stew w/ cheddar & green onions
Garden Fresh Gazpacho w/ coriander-cumin sour cream

small bites, starters
Blue Cheese Stuffed S.C. Peach Salad
arugula, candied pecans, pickled onions, cucumbers,
our famous bbq vinaigrette 9

Baked Oysters “Friendlyfeller”
6 of ‘em, tasso-spinach cream sauce, herb breadcrumbs 12

Pulled Pork BBQ Springrolls
collard greens, white rice, smoked poblano bbq sauce,
blue cheese slaw 11

soups
Cheeseburger-Vidalia Stew w/ cheddar & green onions
Sweet Corn Vichyssoise w/roasted red pepper coulis
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Lemon-Parsley Roasted NC Mountain Trout
grilled artichoke-shrimp relish,
roasted red pepper-herb beurre blanc,
arugula pesto gemelli pasta, grilled asparagus 23

Blackened Carolina Mahi-Mahi
blue crab-green tomato creole saute, tabasco-chive aioli,
stone-ground grits, country ham stewed collard greens 24

Pan Seared Yellowfin Tuna
watermelon-feta “salad”, white balsamic-basil vinaigrette,
toasted almond jasmine rice,
honey-ginger glazed rainbow carrots 24

Mr. Friendly’s House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 19

Chile-Cumin Grilled 12oz Angus Ribeye
smoked poblano bbq sauce, grilled corn-chipotle salsa,
pepper jack mashed potatoes, blackened green tomatoes 29

Pan Seared Carolina Mahi Mahi
grilled artichoke-shrimp salad, citrus-herb beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 13

Lemon-Herb Seafood Cakes
cucumber-dill tartar sauce,
creamy stone-ground grits, your choice of succotash or creole slaw 12

Balsamic Grilled Chicken Salad
grilled peaches, candied pecans, blue cheese crumbles,
cucumbers, shaved onions, grape tomatoes, basil vinaigrette 11

Braised Lamb & Gemelli Pasta“Primavera”
yellow squash, zucchini, tomatoes, sweet peppers,
Mediterranean olives, feta cheese,
mixed green salad with your choice of dressing 13

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Soups
Sweet Corn Vichyssoise w/ roasted red pepper coulis
Cheeseburger & Vidalia Stew w/ cheddar & green onions
Garden Fresh Gazpacho w/ coriander-cumin sour cream

small bites, starters
Blue Cheese Stuffed S.C. Peach Salad
arugula, candied pecans,
pickled onions, cucumbers, our famous bbq vinaigrette 9

Baked Oysters “Friendlyfeller”
6 of ‘em, tasso-spinach cream sauce, herb breadcrumbs 12
soups
Smoked Tomato Bisque w/ torched mozzarella crostini
Cheeseburger & Vidalia Stew w/ cheddar & green onions
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Cornmeal Fried N.C. Mountain Trout
blue crab-cucumber tartar sauce, grilled corn relish,
stone ground grits, country ham stewed collard greens 21

Lemon-Parsley Roasted Carolina Mahi Mahi
citrus-caper-shrimp gremolata, roasted red pepper-herb coulis,
arugula pesto gemelli pasta, evoo grilled eggplant 23

Pan Seared Yellowfin Tuna
watermelon-feta “salad”, white balsamic-basil vinaigrette,
toasted almond jasmine rice,
honey-ginger glazed rainbow carrots 24

“Au Poivre” Grilled Lamb Tenderloins
-served medium rare to medium-
blue cheese stuffed S.C. peach, candied pecan-red wine jus,
brown sugar mashed sweet potatoes, sautéed veggies 24

Mr. Friendly’s Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 19

Buttermilk Fried N.C. Mountain Trout
caper-shrimp relish, sherry-mustard beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 12

Lemon-Herb Seafood Cakes
cucumber-dill tartar sauce,
creamy stone-ground grits, your choice of succotash or creole slaw 12

Balsamic Grilled Chicken Salad
grilled peaches, candied pecans, blue cheese crumbles,
cucumbers, shaved onions, grape tomatoes, basil vinaigrette 11

Braised Lamb & Gemelli Pasta“Primavera”
yellow squash, zucchini, tomatoes, sweet peppers,
Mediterranean olives, feta cheese,
mixed green salad with your choice of dressing 13

Today’s House-Ground 10 oz Burger Special
smoked gouda-pimento cheese, cackalacky bbq sauce, fried green tomatoes,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Soups
Smoked Tomato Bisque w/ torched mozzarella crostini
Cheeseburger & Vidalia Stew w/ cheddar & green onions
Garden Fresh Gazpacho w/ coriander-cumin sour cream

Summer Melon & Arugula Salad
watermelon, cantaloupe, honeydew, toasted almonds,
pickled onions, cucumbers, white balsamic-mint vinaigrette 9

Baked Oysters “Friendlyfeller”
6 of ‘em, tasso-spinach cream sauce, herb breadcrumbs 12
soups
Smoked Tomato Bisque w/ torched mozzarella crostini
Low Country She Crab w/ sherry oil & chives
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Cornmeal Dusted N.C. Mountain Trout
tabasco-chive aioli, green tomato-country ham relish,
andouille sausage red beans & rice,
country ham stewed collard greens 22

Provencal Herb Roasted Atlantic Halibut
lemon pepper shrimp-caper gremolata,
citrus-herb beurre blanc,
stone-ground grits, grilled asparagus 25

Pan Seared Yellowfin Tuna
grilled peach-mint compote, watermelon-lime chimichurri,
coconut jasmine rice, ginger glazed rainbow carrots 24

“Au Poivre” Grilled Lamb Tenderloins
-served medium rare to medium-
blackberry-shaved fennel “salad”, sherry-thyme jus,
brown sugar mashed sweet potatoes, sautéed veggies 25

Char-Grilled 12oz CAB Ribeye “Carpet Bagger”
fried oysters, creole mustard hollandaise,
roasted garlic mashed potatoes,
country ham stewed collard greens 29

small bites, starters
Summer Melon & Arugula Salad
watermelon, cantaloupe, honeydew, toasted almonds,
pickled onions, cucumbers, white balsamic-mint vinaigrette 9

Baked Oysters “Friendlyfeller”
6 of ‘em, tasso-spinach cream sauce, herb breadcrumbs 12

soups
Smoked Tomato Bisque w/ torched mozzarella crostini
Low Country She Crab w/ sherry oil & chives
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Cornmeal Dusted N.C. Mountain Trout
tabasco-chive aioli, green tomato-country ham relish,
andouille sausage red beans & rice,
country ham stewed collard greens 22

Provencal Herb Roasted Atlantic Halibut
lemon pepper shrimp-caper gremolata,
citrus-herb beurre blanc,
stone-ground grits, sautéed veggies 25

Pan Seared Yellowfin Tuna
grilled peach-mint compote, watermelon-lime chimichurri,
coconut jasmine rice, ginger glazed rainbow carrots 24

“Au Poivre” Grilled Lamb Tenderloins
-served medium rare to medium-
blackberry-shaved fennel “salad”, sherry-thyme jus,
brown sugar mashed sweet potatoes, sautéed veggies 25

Char-Grilled 12oz CAB Ribeye “Carpet Bagger”
fried oysters, creole mustard hollandaise,
roasted garlic mashed potatoes,
country ham stewed collard greens 29

Cornmeal Dusted N.C. Mountain Trout
caper-shrimp gremolata, lemon herb beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 12

Caribbean Jerk Grilled Shrimp Salad
grilled corn salsa, toasted almonds, cucumbers,
shaved onions, grape tomatoes, chimichurri vinaigrette 13

Balsamic Grilled Portobello Mushroom Sandwich
roasted red peppers, torched mozzarella, basil pesto,
toasted ciabatta, shaved onion, arugula, tomato, chips, pickle 10

Braised Lamb & Orzo “Primavera”
yellow squash, zucchini, tomatoes, sweet peppers,
Mediterranean olives, feta cheese,
mixed green salad with your choice of dressing 13

Slow Roasted Pulled Pork BBQ Sandwich
smoked gouda-pimento cheese, apple cider-mustard bbq sauce,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 9

Soups
Smoked Tomato Bisque w/ torched mozzarella crustini
Low Country She Crab w/ sherry oil & chives
Garden Fresh Gazpacho w/ coriander-cumin sour cream

small bites, starters
Summer Melon & Arugula Salad
watermelon, cantaloupe, honeydew, toasted almonds,
pickled onions, cucumbers, white balsamic-mint vinaigrette 9

Baked Oysters “Friendlyfeller”
6 of ‘em, tasso-spinach cream sauce, herb breadcrumbs 12
soups
Lemon-Herb Roasted Chicken & Orzo w/ arugula pesto
Low Country She Crab w/ sherry oil & chives
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Cornmeal Dusted N.C. Mountain Trout
tabasco-chive beurre blanc, green tomato-country ham relish,
stone-ground grits, creole slaw 21

Blackened Red Drum
low country shrimp velouté, grilled corn salsa,
andouille sausage red beans & rice,
country ham stewed collard greens 23

Pan Seared Yellowfin Tuna
sherry-thyme gastrique, shaved fennel-blackberry “salad”,
brown sugar mashed sweet potatoes, sautéed veggies 23

Char-Grilled 12oz CAB Ribeye “Carpet Bagger”
fried oysters, creole mustard hollandaise,
roasted garlic mashed potatoes,
country ham stewed collard greens 29

Today’s Lunch Specials

Cornmeal Dusted N.C. Red Drum
pickled green tomato-shrimp relish, tabasco beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Caribbean Jerk Grilled Shrimp Salad
grilled corn salsa, toasted almonds, cucumbers,
shaved onions, grape tomatoes, chimichurri vinaigrette 13

Panko Crusted Eggplant Sandwich
torched mozzarella, basil marinara, arugula, toasted ciabatta,
shaved onion, tomato, chips, pickle 10

Braised Lamb & Orzo “Primavera”
yellow squash, zucchini, tomatoes, sweet peppers,
Mediterranean olives, feta cheese,
mixed green salad with your choice of dressing 13

Slow Roasted Pulled Pork BBQ Sandwich
smoked gouda-pimento cheese, apple cider-mustard bbq sauce,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 9

Soups
Lemon-Herb Roasted Chicken & Orzo w/ arugula pesto
Low Country She Crab w/ sherry oil & chives
Garden Fresh Gazpacho w/ coriander-cumin sour cream