Tonight’s “Peach Week” Specials
small bites, starters
Blue Cheese Stuffed SC Peach Salad
mixed greens, arugula, candied pecans, pickled onions,
SC blackberries, balsamic-herb vinaigrette 9.5
Buttermilk Fried Quail Medallions
SC roasted peach-thyme compote,
honey-bourbon jus, blue cheese grits 12
Local Heirloom Tomato Bruschetta
balsamic-fig reduction, fresh mozzarella, greek olives,
grilled ciabatta, basil chiffonade 10
soups
Asparagus Bisque herb goat cheese
Carolina Peach Gazpacho honey-mint crème fraiche
Garden Fresh Gazpacho coriander-cumin sour cream
entrees
Almond Fried Carolina Flounder
pickled peach-watermelon chutney,
wasabi-honey beurre blanc,
cilantro jasmine rice, sesame rainbow carrot slaw 24
Blackened Atlantic Swordfish
sweet corn-shrimp creole sauté, crispy tobacco onions,
creamy stone-ground grits,
country ham stewed collard greens 23
Cilantro-Lime Seared Yellowfin Tuna
peach-mint salsa, sweet chile chimichurri,
cilantro jasmine rice, sautéed veggies 24
Worcestershire-Herb Grilled 7oz Bavette Steak
blue cheese stuffed SC peach, blackberry-fennel bordelaise,
roasted garlic mashed potatoes, sautéed veggies 25
