Tonight’s Specials
small bites, starters
Grilled Watermelon & Heirloom Tomato Salad
arugula, pickled onions, cucumbers,
feta cheese, white balsamic-basil vinaigrette 9.5
Coconut Shrimp Skewer
toasted almond-peach salsa, sweet chile-chimichurri 13
soups
Low Country Chicken Plantation white rice
Watermelon-Cucumber Gazpacho honey-mint crème fraiche
Garden Fresh Gazpacho coriander-cumin sour cream
entrees
Bronzed Wild Striped Bass
sweet corn-shrimp sauté, fried green tomatoes,
andouille sausage dirty rice,
country ham stewed collard greens 24
Red Curry Glazed Atlantic Swordfish
mango salsa, sweet chile-chimichurri,
coconut jasmine rice, Asian rainbow carrot slaw 23
Pan Seared Yellowfin Tuna
blue cheese stuffed SC peach, blackberry-fennel bordelaise,
pesto mashed potatoes, sautéed veggies 24
Worcestershire-Herb Grilled 7oz Bavette Steak
balsamic-fig jus, vidalia-thyme confit,
roasted garlic mashed potatoes, grilled asparagus 25
