small bites, starters
Grilled Watermelon & Heirloom Tomato Salad
arugula, pickled onions, cucumbers, feta cheese,
toasted pistachios, white balsamic-basil vinaigrette 10
Buttermilk Fried Quail
Manchester Farms quail,
country ham red-eye gravy, black-eye pea relish,
blue cheese grits 12
Sesame Seared Yellowfin Tuna Cakes
served med rare
peach-mint salsa, cilantro-lime vinaigrette 11
soups
Creamy Tomato Bisque parmesan crouton
Chicken Coconut Curry jasmine rice & cilantro
Garden Fresh Gazpacho coriander-cumin sour cream
entrees
Lemon-Basil Roasted N.C. Swordfish
roasted pistachio-red pepper romesco,
asparagus-blue crab salad,
goat cheese “orzotto”, sautéed veggies 23
Bronzed Atlantic Tripletail
blackened shrimp “scampi”, roasted corn-vidalia relish,
creamy stone-ground grits, grilled green tomatoes 24
Togarashi Seared Yellowfin Tuna
sweet & spicy red curry glaze, mango-peach chutney,
toasted almond jasmine rice,
sesame soy sautéed broccolini 24
Rosemary Grilled 7oz CAB Hanger Steak
wild mushroom demi-glace, blue cheese creamed shallots,
roasted garlic mashed potatoes, grilled asparagus 26
