Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 305 of 772)

Monday Dinner Specials 11.6.17

small bites, starters
Grilled Apple, Pear & Roasted Beet Salad
arugula, herb goat cheese, pickled onions,
toasted almonds, balsamic-herb vinaigrette  9.5

Baked Oysters on the Half Shell
low country butter, saltine breadcrumbs  11

Citrus-Basil Grilled Shrimp Skewer
bloody mary cocktail sauce,
marinated jalapeño-cucumber “salad”  13

soups
2017 Five Points Chili Cook-Off Admission:
Chicken, White Bean & Tomatillo Chili  spicy doritos, cilantro
Roasted Butternut Squash Bisque  candied pecan gremolata

entrees
Pan Seared Red Trout
lemon-chive hollandaise, grilled green onions,
creamy grits, sautéed veggies  23

Bronzed Wreck Grouper
sherry-mustard beurre blanc, low country shrimp relish,
creamy grits, country ham stewed collard greens  25

Provencal Herb Seared Yellowfin Tuna
wild mushroom-eggplant ratatouille, balsamic wilted spinach,
pesto penne pasta, grilled asparagus  25

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens  19

Cider-Thyme Braised Lamb Shank
sorghum-cider jus, spiced apple chutney,
candied pecan gremolata,
brown sugar mashed sweet potatoes,
dijon-thyme sautéed brussels sprouts  25

Monday Lunch Specials 11.6.17

Bronzed Red Trout
sherry-mustard beurre blanc, blue crab gremolata,
creamy grits, your choice of succotash or creole slaw 13

Slow Roasted Pulled BBQ Pork Plate
apple cider-mustard bbq sauce, pepper jack cornbread,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Caribbean Jerk Grilled Shrimp over a Big Salad
roasted corn salsa, cucumbers, grape tomatoes, shaved onions,
mixed greens, housemade croutons, chimichurri vinaigrette 13

Today’s House-Ground Burger Special
goat cheese, balsamic grilled mushrooms, pesto aioli,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
2017 Five Points Chili Cook-Off Admission:
Chicken, Tomatillo & White Bean Chili  spicy doritos, cilantro
Roasted Butternut Squash Bisque  candied pecan gremolata

Saturday Dinner Specials 11.4.17

small bites, starters
Grilled Apple, Pear & Roasted Beet Salad
arugula, herb goat cheese, pickled onions,
toasted almonds, balsamic-herb vinaigrette 9.5

 

Citrus-Basil Grilled Shrimp Skewer
bloody mary cocktail sauce,
marinated jalapeño-cucumber “salad” 13

soups
Braised Short Rib Stew peppered goat cheese
Roasted Butternut Squash Bisque candied pecan gremolata

entrees
Lemon-Parsley Seared
Red Trout “Oscar”
citrus-butter poached crab, caper-dill hollandaise,
creamy grits, grilled asparagus 23

Blackened Wreck Grouper
sherry-cayenne remoulade, sweet corn-shrimp relish,
BBQ red beans & rice,
country ham stewed collard greens 25

Sweet Chile-Gochujang BBQ
Glazed Yellowfin Tuna
sesame cucumber-rainbow carrot “salad”.
five spiced roasted almonds,
cilantro jasmine rice, ponzu buttered vegetables 25

Cider-Thyme Braised Lamb Shank
sorghum-cider jus, spiced apple chutney,
candied pecan gremolata,
brown sugar mashed sweet potatoes,
dijon-thyme sautéed brussels sprouts 25

Char-Grilled Hand-Cut 12oz CAB Ribeye
horseradish-mushroom demi glace,
blue cheese creamed shallots,
roasted garlic mashed potatoes, sautéed veggies 31

Friday Dinner Specials 11.3.17

small bites, starters
Grilled Apple, Pear & Roasted Beet Salad
arugula, herb goat cheese, pickled onions,
toasted almonds, balsamic-herb vinaigrette 9.5

“Red Hot” Glazed Duck Wings
buttermilk-basil blue cheese dressing,
malt vinegar raw fries, pickled okra 12

Citrus-Basil Grilled Shrimp Skewer
bloody mary cocktail sauce,
marinated jalapeño-cucumber “salad” 13

soups
Braised Short Rib Stew peppered goat cheese
Roasted Butternut Squash Bisque candied pecan gremolata

entrees
Lemon-Parsley Seared
Golden Kingklip “Oscar”
citrus-butter poached crab, caper-dill hollandaise,
creamy grits, grilled asparagus 23

Blackened Wreck Grouper
sherry-cayenne remoulade, sweet corn-shrimp relish,
BBQ red beans & rice,
country ham stewed collard greens 25

Sweet Chile-Gochujang BBQ
Glazed Yellowfin Tuna
sesame cucumber-rainbow carrot “salad”.
five spiced roasted almonds,
cilantro jasmine rice, ponzu buttered vegetables 25

Cider-Thyme Braised Lamb Shank
sorghum-cider jus, spiced apple chutney,
candied pecan gremolata,
brown sugar mashed sweet potatoes,
dijon-thyme sautéed brussels sprouts 25

Char-Grilled Hand-Cut 12oz CAB Ribeye
horseradish-mushroom demi glace,
blue cheese creamed shallots,
roasted garlic mashed potatoes, sautéed veggies 31

Friday Lunch Specials 11-03-17

Low Country Seafood Cakes
cucumber-blue crab tartar sauce,
creamy grits, your choice of succotash or creole slaw 13

Slow Roasted Pulled BBQ Pork Plate
apple cider-mustard bbq sauce, pepper jack cornbread,
maple-brown sugar baked beans, creole slaw 12

Blackened Chicken Cobb Salad
blue cheese, applewood bacon, blackeye pea relish,
eggs, cucumbers, grape tomatoes, shaved onions,
mixed greens, housemade croutons, avocado ranch 12

Kentucky “Hot Brown” Sandwich
smoked turkey, applewood bacon, cheddar-parmesan mornay,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 9.5

Lemon-Basil Seared Atlantic Kingclip
sherry-mustard beurre blanc, sweet corn-shrimp relish,
creamy grits, your choice of succotash or creole slaw 13

Soups
Braised Short Rib Stew peppered goat cheese
Roasted Butternut Squash Bisque candied pecan gremolata

Thursday Dinner Specials 11.2.17

small bites, starters
Grilled Apple, Pear & Arugula Salad
blueberries, herb goat cheese, pickled onions,
toasted almonds, balsamic-herb vinaigrette 9.5

“Red Hot” Glazed Duck Wings
buttermilk-basil blue cheese dressing,
malt vinegar raw fries, pickled okra 12

soups
Braised Short Rib Stew peppered goat cheese
Roasted Butternut Squash Bisque candied pecan gremolata

entrees
Bronzed Golden Kingklip & Fried Oysters
fish camp beurre blanc, vidalia-corn relish,
tasso ham dirty rice, country ham stewed collard greens 23

Pan Seared Coho Salmon
pecan-sorghum glaze, roasted apple chutney,
brown sugar mashed sweet potatoes, sautéed veggies 22

Sweet Chile-Gochujang BBQ
Glazed Yellowfin Tuna
sesame cucumber-rainbow carrot “salad”.
five spiced roasted almonds,
cilantro jasmine rice, ponzu buttered vegetables 25

Char-Grilled Hand-Cut 12oz CAB Ribeye
horseradish-mushroom demi glace,
blue cheese creamed shallots,
roasted garlic mashed potatoes,
dijon-thyme sautéed brussels sprouts 31

Thursday Lunch Specials 11.2.17

Low Country Seafood Cakes
cucumber-blue crab tartar sauce,
creamy grits, your choice of succotash or creole slaw 13

Slow Roasted Pulled BBQ Pork Plate
apple cider-mustard bbq sauce, pepper jack cornbread,
maple-brown sugar baked beans, creole slaw 12

Blackened Chicken Cobb Salad
blue cheese, applewood bacon, blackeye pea relish,
eggs, cucumbers, grape tomatoes, shaved onions,
mixed greens, housemade croutons, avocado ranch 12

Kentucky “Hot Brown” Sandwich
smoked turkey, applewood bacon, cheddar-parmesan mornay,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 9.5

Soups
Braised Short Rib Stew   peppered goat cheese
Roasted Butternut Squash Bisque   candied pecan gremolata

Wednesday Dinner Specials 11-01-17

small bites, starters
Grilled Apple, Pear & Arugula Salad
blueberries, herb goat cheese, pickled onions,
toasted almonds, balsamic-herb vinaigrette 9.5

Sweet Chile-Gochujang BBQ Glazed Duck Wings
sesame cucumber-rainbow carrot “salad”,
toasted almonds 11

Pan Seared Sea Scallops
grilled artichoke-arugula “salad”,
roasted red pepper beurre blanc, fried capers 13

soups
Braised Short Rib Stew peppered goat cheese
Sweet Curry-Coconut & Yellow Squash Bisque
cilantro, couscous

entrees
Lemon-Basil Seared Coho Salmon
roasted tomato-herb cream sauce, blue crab pesto,
vegetable penne pasta primavera 22

Blackened NC Swordfish
creole shrimp gravy, grilled corn-peppadew relish,
andouille sausage dirty rice,
country ham stewed collard greens 24

Cider-Molasses Glazed Yellowfin Tuna
roasted apple chutney, bourbon-cola bbq sauce,
maple-brown sugar mashed sweet potatoes, creole slaw 25

Char-Grilled Hand-Cut 12oz CAB Ribeye
horseradish-mushroom demi glace, vidalia-thyme confit,
roasted garlic mashed potatoes, grilled asparagus 31

Wednesday Lunch Specials 11.1.17

 

Lemon-Basil Seared Red Trout
roasted red pepper beurre blanc, crab gremolata,
creamy grits, your choice of succotash or creole slaw 13

Slow Roasted Pulled BBQ Pork Plate
apple cider-mustard bbq sauce, pepper jack cornbread,
maple-brown sugar baked beans, creole slaw 12

Blackened Chicken Cobb Salad
blue cheese crumbles, applewood bacon, blackeye pea relish,
cucumbers, grape tomatoes, shaved onions,
mixed greens, avocado ranch 13

Kentucky “Hot Brown” Sandwich
smoked turkey, applewood bacon, cheddar-parmesan mornay,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 9.5

Soups
Braised Short Rib Stew peppered goat cheese
Sweet Curry-Coconut & Yellow Squash cilantro & couscous

 

Tuesday Dinner Specials 10.31.17

small bites, starters
Grilled Apple, Pear & Arugula Salad
blueberries, herb goat cheese, pickled onions,
toasted almonds, balsamic-herb vinaigrette 9.5

Sweet Chile-Gochujang BBQ Glazed Duck Wings
sesame cucumber-rainbow carrot “salad”,
toasted almonds 11

Pan Seared Sea Scallops
grilled artichoke-arugula “salad”,
roasted red pepper-tomato saffron coulis, fried capers 13

soups
Braised Short Rib Stew peppered goat cheese
Sweet Curry-Coconut & Yellow Squash Bisque
cilantro, couscous

entrees
Lemon-Basil Seared Coho Salmon
saffron-citrus beurre blanc, spanish olive tapenade,
creamy grits, grilled asparagus 22

Blackened NC Swordfish
creole shrimp gravy, crispy fried oysters,
andouille sausage dirty rice,
country ham stewed collard greens 24

Pan Seared Yellowfin Tuna & Penne Pasta
roasted tomato cream sauce, caramelized fennel,
squash, zucchini, eggplant, parmesan-herb pesto 25

Cider Molasses Glazed Pork Tenderloin
smoked gouda-jalapeno pimento cheese,
bourbon-cola bbq sauce,
maple-brown sugar mashed sweet potatoes,
country ham stewed collard greens 21

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