small bites, starters
Roasted Beet, Arugula & Goat Cheese Salad
mixed greens, pickled onions,
big ciabatta croutons, buttermilk-dill dressing 9.5
Skillet Seared Calamari Steak “Provencal”
lemon, basil, capers, tomatoes, vermouth, blue crab pesto 12
soups
Low Country Seafood Chowder sweet corn, green onions
Braised Short Rib-White Bean Stew herb goat cheese
entrees
EVOO-Herb Grilled Carolina Swordfish
roasted eggplant-wild mushroom caponata,
goat cheese risotto, grilled broccolini 23
Cornmeal Dusted N.C. Triggerfish
blue crab-cucumber tartar sauce,
Robb’s hoppin john, country ham stewed collard greens 24
Chile Seared Yellowfin Tuna
coconut fried shrimp, curried pear chutney,
cilantro-almond jasmine rice, sesame sautéed veggies 25
Green Apple-Country Ham
Stuffed Pork Tenderloin
sausage-pepper gravy, tobacco onions, Robb’s hoppin john,
country ham stewed collard greens 22
Rosemary Char-Grilled 12oz CAB Ribeye
balsamic caramelized onion demi glace,
blue cheese-truffle butter,
roasted garlic mashed potatoes, sautéed veggies 29
