small bites, starters
Roasted Beet, Arugula & Goat Cheese Salad
mixed greens, pickled onions,
big ciabatta croutons, buttermilk-dill dressing 9.5

Skillet Seared Calamari Steak “Provencal”
lemon, basil, capers, tomatoes, vermouth, blue crab pesto 12

Seafood-Andouille Gumbo white rice, green onions
Braised Short Rib-White Bean Stew herb goat cheese

Cornmeal Dusted N.C. Triggerfish
blue crab-cucumber tartar sauce,
creamy grits, country ham stewed collard greens 22

EVOO-Herb Grilled Atlantic Cobia
roasted eggplant-wild mushroom caponata,
goat cheese risotto, grilled broccolini 23

Chile Seared Yellowfin Tuna
coconut fried shrimp, curried pear chutney,
cilantro-almond jasmine rice, sesame sautéed veggies 25

Green Apple-Country Ham
Stuffed Pork Tenderloin
sausage-pepper gravy, tobacco onions, Robb’s hoppin john,
country ham stewed collard greens 22

Rosemary Char-Grilled 12oz CAB Ribeye
balsamic caramelized onion demi glace,
blue cheese-truffle butter,
roasted garlic mashed potatoes, sauteed asparagus 29

*During the colder months when our seating is limited,
please be courteous to those patrons waiting for a table*