small bites, starters
Grilled Apple, Pear & Roasted Beet Salad
arugula, herb goat cheese, pickled onions,
toasted almonds, balsamic-herb vinaigrette 9.5
Crispy Fried Lobster Corndogs
blue cheese slaw,
creole honey mustard 14
soups
Low Country Seafood Bouillabaisse pesto croutons
Tomato-Crab Bisque basil chiffonade, lump crab
entrees
Bronzed Atlantic Black Bass
pickled shrimp-green tomato chow chow,
tasso ham creamed corn,
creamy grits, country ham stewed collard greens 23
Pecan-Blue Crab Stuffed NC Mountain Trout
cornmeal crusted, horseradish-herb remoulade,
creamy grits, sautéed veggies 22
Sesame Seared #1 Yellowfin Tuna
roasted apple-pear chutney, coconut-tamarind curry sauce,
ginger jasmine rice, tempura fried eggplant 24
10 Hour Braised Beef Short Ribs
wild mushroom-truffle demi glace,
torched Moody blue cheese, roasted garlic mashed potatoes, country ham stewed collard greens 26
Char-Grilled 12oz CAB Ribeye “Carpetbagger”
crispy fried gulf select oysters,
saffron-green onion hollandaise,
roasted garlic mashed potatoes, grilled asparagus 31
