Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 266 of 772)

Monday Lunch Specials 7.30.18

Almond Crusted Lane Snapper
curried nectarine chutney,
creamy grits, your choice of succotash or creole slaw 14

Low Country Grilled Pork Tenderloin
balsamic fig gastrique, pecan gremolata,
smoked gouda-bacon mac & cheese, your choice of succotash or creole slaw 14

Dijon-Herb Grilled Chicken over a Big Salad
grapes, blue cheese crumbles, roasted peanuts, grape tomato,
shaved onion, cucumber, mixed greens, white balsamic vinaigrette 12

Today’s House-Ground Burger Special
grilled cremini mushrooms, smoked provolone, horseradish mayo,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Creole Crawfish-Shrimp Bisque tobacco onions
SC Peach-Watermelon Gazpacho basil-mint crème fraiche
Garden Fresh Gazpacho cilantro sour cream

Saturday Dinner Specials 7.28.18

starters
Grilled Nectarine & Arugula Salad
roasted peanuts, pickled red onions,
herb goat cheese, balsamic-mission fig dressing 9

Pan Sautéed PEI Mussels Pistou
garlic-basil broth, wilted arugula,
citrus-chive remoulade, grilled ciabatta 12

-Fried Oyster of the Day-
“BLT”, avocado aioli, heirloom tomatoes, arugula,
applewood bacon 13

soups
Creole Crawfish-Shrimp Bisque tobacco onions
SC Peach-Watermelon Gazpacho basil-mint crème fraiche
Garden Fresh Gazpacho cilantro sour cream

entrees
Crispy Fried N.C. Flounder
blue crab-herb remoulade, green tomato chow chow,
creamy stone-ground grits, creole slaw 24

Lemon-Basil Seared Atlantic Halibut
arugula-roasted tomato “salad”, saffron beurre blanc,
wild rice, sautéed veggies 25

Citrus-Ginger Glazed Yellowfin Tuna
curried nectarine salsa, cilantro-lime chimichurri,
roasted peanut-jasmine rice, sautéed veggies 24

Au Poivre Grilled Lamb Tenderloins
blue cheese pesto, balsamic-truffle reduction,
roasted garlic mashed potatoes, heirloom tomato Caprese 24

Rosemary Char-Grilled 12oz CAB Ribeye
horseradish-wild mushroom bordelaise, vidalia-thyme confit,
roasted garlic mashed potatoes,
country ham stewed collard greens 29

Friday Dinner Specials 7.27.18

starters
Blue Cheese Stuffed SC Peach Salad
McBee peaches, arugula, pickled red onions,
candied pecans, honey-citrus vinaigrette 9

Pan Sautéed PEI Mussels Pistou
garlic-basil broth, wilted arugula,
citrus-chive remoulade, grilled ciabatta 12

-Fried Oyster of the Day-
“BLT”, avocado aioli, heirloom tomatoes, arugula,
applewood bacon 13

soups
Creole Crawfish-Shrimp Bisque tobacco onions
SC Peach-Watermelon Gazpacho basil-mint crème fraiche
Garden Fresh Gazpacho cilantro sour cream

entrees
Crispy Fried N.C. Flounder
blue crab-herb remoulade, green tomato chow chow,
creamy stone-ground grits, creole slaw 24

Lemon-Basil Seared Atlantic Halibut
arugula-roasted tomato “salad”, saffron beurre blanc,
wild rice, sautéed veggies 25

Citrus-Ginger Glazed Yellowfin Tuna
curried nectarine salsa, cilantro-lime chimichurri,
roasted peanut-jasmine rice, sautéed veggies 24

Au Poivre Grilled Lamb Tenderloins
blue cheese pesto, balsamic-truffle reduction,
roasted garlic mashed potatoes, heirloom tomato Caprese 24

Rosemary Char-Grilled 12oz CAB Ribeye
horseradish-wild mushroom bordelaise, vidalia-thyme confit,
roasted garlic mashed potatoes,
country ham stewed collard greens 29

Friday Lunch Specials 7.27.18

Buttermilk Fried N.C. Flounder
blue crab-herb remoulade, sweet corn-cherry tomato “salad”,
creamy grits, your choice of succotash or creole slaw 13

Slow Roasted Pulled Pork BBQ Plate
apple cider-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, your choice of succotash or creole slaw 12

Southwest Grilled Shrimp Cobb Salad
black bean-corn salsa, applewood bacon, egg, grape tomato,
shaved onion, cucumber, tortilla strips, mixed greens, avocado ranch 13

Today’s House-Ground Burger Special
caramelized mushrooms, smoked provolone, horseradish mayo,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Creole Crawfish-Shrimp Bisque  tobacco onions
SC Peach-Watermelon Gazpacho  basil-mint crème fraiche
Garden Fresh Gazpacho  cilantro sour cream

Thursday Dinner Specials 07-26-18

starters
Blue Cheese Stuffed SC Peach Salad
McBee peaches, arugula, pickled red onions,
candied pecans, honey-citrus vinaigrette 9

Pan Sautéed PEI Mussels Pistou
garlic-basil broth, wilted arugula,
citrus-chive remoulade, grilled ciabatta 12

-Fried Oyster of the Day-
“BLT”, avocado aioli, heirloom tomatoes, arugula,
applewood bacon 13

soups
Lemon-Pepper Chicken & Vegetable orzo, basil
Summer Squash Bisque herb goat cheese, green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Crispy Fried N.C. Flounder
cajun shrimp remoulade, green tomato chow chow,
creamy stone-ground grits, creole slaw 22

Lemon-Basil Seared Atlantic Halibut
arugula-blue crab “salad”, saffron beurre blanc,
wild rice, heirloom tomato Caprese 25

Curry-Ginger Glazed Yellowfin Tuna
mango-cilantro relish, sweet chile aioli,
roasted peanut-jasmine rice, sautéed veggies 24

Rosemary Char-Grilled 12oz CAB Ribeye
horseradish-wild mushroom bordelaise, blue cheese pesto,
roasted garlic mashed potatoes, sautéed veggies 29

Thursday Lunch Specials 7.26.18

Buttermilk Fried Red Trout
blue crab-caper remoulade,
creamy grits, your choice of succotash or creole slaw 13

Mr. Friendly’s Philly Cheesesteak
thinly sliced tri-tip steak, caramelized onions & peppers, provolone cheese,
horseradish mayo, toasted hoagie roll, chips, pickle 11

Southwest Grilled Shrimp Cobb Salad
black bean-corn salsa, applewood bacon, egg, grape tomato,
shaved onion, cucumber, tortilla strips, mixed greens, avocado ranch 13

Slow Roasted Pulled Pork BBQ Plate
apple cider-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, your choice of succotash or creole slaw 12

Soups
Lemon Pepper Chicken & Vegetable  orzo pasta, basil
Summer Squash Bisque herb  goat cheese, green onions
Garden Fresh Gazpacho  cilantro sour cream

Wednesday Dinner Specials 7.25.18

starters
Blue Cheese Stuffed SC Peach Salad
McBee peaches, arugula, pickled red onions,
candied pecans, honey-citrus vinaigrette 9

Pan Sautéed PEI Mussels Pistou
garlic-basil broth, wilted arugula,
citrus-chive remoulade, grilled ciabatta 12

-Fried Oyster of the Day-
“BLT”, avocado aioli, heirloom tomatoes, arugula,
applewood bacon 13

soups
Lemon-Pepper Chicken & Vegetable orzo, basil
Summer Squash Bisque herb goat cheese, green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Bronzed Red Trout
citrus-chive remoulade, fried crawfish tails,
creamy stone-ground grits,
country ham stewed collard greens 19

Citrus-Herb Grilled Atlantic Halibut
heirloom tomato-grilled corn “salad”, lemon-basil beurre blanc,
creamy stone-ground grits, sautéed veggies 25

Curry-Ginger Glazed Yellowfin Tuna
mango-cilantro relish, sweet chile aioli,
roasted peanut-jasmine rice, sautéed veggies 24

Chile-Cumin Grilled 12oz CAB Ribeye
black bean-corn salsa, cilantro-lime chimichurri,
Spanish rice, blackened green tomatoes 29

Wednesday Lunch Specials 7.25.18

Pan Seared Wild Sockeye Salmon
sherry-lemon beurre blanc, blue crab gremolata,
creamy grits, your choice of succotash or creole slaw 13

Mr. Friendly’s Philly Cheesesteak
thinly sliced tri-tip steak, caramelized onions & peppers, provolone cheese, horseradish mayo, toasted hoagie roll, chips, pickle 11

Southwest Grilled Shrimp Cobb Salad
black bean-corn salsa, applewood bacon, egg, grape tomato,
shaved onion, cucumber, tortilla strips, mixed greens, avocado ranch 13

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Soups
Lemon Pepper Chicken & Vegetable orzo pasta, basil
Summer Squash Bisque herb goat cheese, green onions
Garden Fresh Gazpacho cilantro sour cream

Tuesday Dinner Specials 7.24.18

starters
Blue Cheese Stuffed SC Peach Salad
McBee peaches, arugula, pickled red onions,
candied pecans, honey-citrus vinaigrette 9

Pan Sautéed PEI Mussels Pistou
garlic-basil broth, wilted arugula,
citrus-chive remoulade, grilled ciabatta 12

-Fried Oyster of the Day-
Caribbean jerk fried gulf select oysters,
mango salsa, sweet chile aioli, toasted almonds 13

soups
Lemon-Pepper Chicken & Vegetable orzo, basil
Summer Squash Bisque herb goat cheese, green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Bronzed Mountain Trout
citrus-chive remoulade, fried crawfish tails,
creamy stone-ground grits,
country ham stewed collard greens 19

Citrus-Herb Grilled Atlantic Halibut
sherry-lemon beurre blanc, blue crab gremolata,
creamy stone-ground grits, sautéed veggies 25

Chile-Cumin Seared Yellowfin Tuna
black bean-corn salsa, avocado-lime coulis,
Spanish rice, blackened green tomatoes 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Cider Brined Bone-In 12oz Pork Chop
applewood bacon pimento cheese, sorghum mustard bbq jus,
roasted garlic mashed potatoes, creole slaw 22

Tuesday Lunch Specials 7.24.18

Bronzed Rainbow Trout
sherry-lemon beurre blanc, blue crab gremolata,
creamy grits, your choice of succotash or creole slaw 13

Mr. Friendly’s Philly Cheesesteak
thinly sliced tri-tip steak, caramelized onions & peppers, provolone cheese,
horseradish mayo, toasted hoagie roll, chips, pickle 11

Big Daddy’s Chicken Salad Wrap
creamy pesto chicken salad, spinach-herb tortilla,
lettuce, tomato, shaved onion, chips, pickle 10

Southwest Grilled Shrimp Cobb Salad
black bean-corn salsa, applewood bacon, egg, grape tomato,
shaved onion, cucumber, tortilla strips, mixed greens, avocado ranch 13

Today’s House-Ground Burger Special
roasted tomato pesto, torched mozzarella cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Lemon Pepper Chicken & Vegetable  orzo pasta, basil
Summer Squash Bisque herb  goat cheese, green onions
Garden Fresh Gazpacho  cilantro sour cream

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