Buttermilk Fried Mountain Trout
grilled corn & blue crab “salad”, herb remoulade,
creamy stone-ground grits, your choice of succotash or creole slaw 13

Herb Grilled Chicken over Pasta Primavera
orzo pasta, squash, zucchini, grape tomato, basil pesto, parmesan,
mixed green salad with your choice of dressing 12

Bronzed Shrimp over a Big Salad
watermelon salsa, pickled jalapenos, cucumbers, grape tomatoes,
shaved onions, mixed greens, toasted almonds, lemon-basil vinaigrette 13

Smoked Turkey-Applewood Bacon Melt
monterey jack cheese, sherry-cayenne mayo,
toasted hoagie, lettuce, tomato, shaved onion, chips, pickle 10

Thai Chicken & Coconut  veggies, cilantro
Roasted Tomato & Blue Crab Bisque  basil chiffonade