Buttermilk Fried Mountain Trout
grilled corn & blue crab “salad”, herb remoulade,
creamy stone-ground grits, your choice of succotash or creole slaw 13
Herb Grilled Chicken over Pasta Primavera
orzo pasta, squash, zucchini, grape tomato, basil pesto, parmesan,
mixed green salad with your choice of dressing 12
Bronzed Shrimp over a Big Salad
watermelon salsa, pickled jalapenos, cucumbers, grape tomatoes,
shaved onions, mixed greens, toasted almonds, lemon-basil vinaigrette 13
Smoked Turkey-Applewood Bacon Melt
monterey jack cheese, sherry-cayenne mayo,
toasted hoagie, lettuce, tomato, shaved onion, chips, pickle 10
Soups
Thai Chicken & Coconut veggies, cilantro
Roasted Tomato & Blue Crab Bisque basil chiffonade