starters
Arugula & Grilled Apple Salad
candied pecans, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5
Baked Gulf Oysters “Casino”
six of ‘em, applewood bacon-roasted tomato stuffing,
roasted garlic aioli 13
soups
Andouille Sausage & White Bean cornbread
Lemon Pepper Chicken & Veggie orzo, basil
entrees
Bronzed Atlantic Halibut
andouille sausage-sweet corn maque choux,
tobacco onions, tasso ham dirty rice,
blackened green tomatoes 26
Cornmeal Dusted Carolina Mountain Trout
horseradish-herb remoulade, green tomato-country ham relish,
creamy stone-ground grits,
country ham stewed collard greens 22
Sesame Seared Yellowfin Tuna
pineapple-mango chutney, cilantro-ginger chimichurri,
toasted almond jasmine rice, sautéed veggies 24
Smoked Paprika Rubbed Pork Tenderloin
apple pecan compote, bourbon-cider bbq sauce,
roasted garlic mashed potatoes, blue cheese slaw 21
Char-Grilled 12oz CAB Ribeye
truffle-red wine jus, rosemary roasted portobellos,
roasted garlic mashed potatoes, grilled asparagus 29
