starters
Arugula & Grilled Apple Salad
dried cherries, candied pecans, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5
Char-Grilled Beef Tenderloin Skewer
CAB ribeye & angus beef tenderloin,
granny smith apples, onions, peppers,
cilantro-ginger chimichurri, pineapple-mango chutney 12
-Fried Oyster of the Day-
herb remoulade, grilled corn-blue-crab relish 13
soups
Thai Chicken & Coconut veggies, cilantro
Roasted Tomato & Blue Crab Bisque basil chiffonade
entrees
Bronzed Atlantic Halibut
pickled okra-sweet pepper chow chow,
tabasco-chive beurre blanc,
tasso ham dirty rice, country ham stewed collard greens 25
Cornmeal Dusted Carolina Mountain Trout
shrimp-andouille creole sauté, herb remoulade,
creamy stone-ground grits, blackened green tomatoes 22
Caribbean Jerk Seared Yellowfin Tuna
curried apple salsa, cilantro-ginger chimichurri,
toasted almond jasmine rice, sautéed veggies 24
Au Poivre Grilled Lamb Tenderloins
housemade steak sauce, herb roasted portobellos,
roasted garlic mashed potatoes, sautéed veggies 25
Char-Grilled 12oz CAB Ribeye “Oscar”
citrus butter poached crab, dijon hollandaise,
roasted garlic mashed potatoes, grilled asparagus 29
