starters
Arugula & Grilled Apple Salad
candied pecans, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5
Bronzed Sea Scallops
Bradford Farms okra-peppadew chow chow,
horseradish-herb remoulade 14
Baked Gulf Oysters “Casino”
six of ‘em, applewood bacon-roasted tomato stuffing,
roasted garlic aioli 13
soups
Andouille Sausage & White Bean cornbread
Lemon Pepper Chicken & Veggie orzo, basil
entrees
Bronzed Atlantic Halibut
andouille sausage-roasted corn sauté,
tobacco onions, creamy stone-ground grits,
blackened green tomatoes 26
Caribbean Jerk Seared Yellowfin Tuna
pineapple-mango salsa, cilantro-ginger chimichurri,
toasted almond jasmine rice, sautéed veggies 24
Smoked Paprika Rubbed Pork Tenderloin
bourbon-cider bbq sauce, green tomato-country ham relish,
tasso ham dirty rice, creole slaw 21
Char-Grilled 12oz CAB Ribeye
rosemary-vidalia onion demi glace, portobello fries,
roasted garlic mashed potatoes, sautéed veggies 29
