Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 264 of 775)

Saturday Dinner Specials 9.1.18

starters
Sesame Seared Yellowfin Tuna Cake
served medium rare
five spiced almonds, S.C peach salsa, wasabi-ginger aioli 11

-Fried Oyster of the Day-
“Avocado-BLT”
horseradish-green herb remoulade, avocado,
heirloom grape tomatoes, arugula, applewood bacon 13

soups
Low Country Seafood Chowder blue crab, chives
Duck Confit & Wild Mushroom Stew buttermilk cornbread
Garden Fresh Gazpacho cilantro sour cream

entrees
Caribbean Jerk Grilled Carolina Mahi Mahi
pineapple salsa, cilantro-mint chimichurri,
jasmine rice, sautéed veggies 23

Cornmeal Dusted Lane Snapper
andouille sausage-sweet corn maque choux, tobacco onions,
tasso ham dirty rice, low country grilled Bradford Farms okra 25

Provencal Herb Seared Yellowfin Tuna
roasted tomato pesto, lemon-basil coulis, pistachio gremolata,
goat cheese mashed potatoes, sautéed veggies 24

Au Poivre Grilled Veal Hanger Steak
served medium rare to medium
rosemary-red wine jus , herb roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed broccoli 23

Char-Grilled 12oz CAB Ribeye “Carpetbagger”
creole mustard hollandaise, fried oysters,
blue cheese potato salad, country ham stewed collard greens 31

Friday Dinner Specials 8.31.18

starters
S.C Peach & Arugula Salad
brown sugar grilled S.C peaches, Bing cherries,
candied pecan crusted goat cheese,
creole mustard-applewood bacon vinaigrette 12

-Fried Oyster of the Day-
“Avocado-BLT”
horseradish-green herb remoulade, avocado,
heirloom grape tomatoes, arugula, applewood bacon 13

soups
Low Country Seafood Chowder blue crab, chives
Duck Confit & Wild Mushroom Stew buttermilk cornbread
Garden Fresh Gazpacho cilantro sour cream

entrees
Caribbean Jerk Grilled Carolina Mahi Mahi
pineapple salsa, cilantro-mint chimichurri,
jasmine rice, sautéed veggies 23

Cornmeal Dusted Lane Snapper
andouille sausage-sweet corn maque choux, tobacco onions,
tasso ham dirty rice, low country grilled Bradford Farms okra 25

Provencal Herb Seared Yellowfin Tuna
roasted tomato pesto, lemon-basil coulis,
goat cheese mashed potatoes, sautéed veggies 24

Au Poivre Grilled Veal Hanger Steak
served medium rare to medium
rosemary-red wine jus , herb roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed broccoli 23

Char-Grilled 12oz CAB Ribeye “Carpetbagger”
creole mustard hollandaise, fried oysters,
blue cheese potato salad, country ham stewed collard greens 31

Friday Lunch Specials 8.31.18

Your Choice of Char-Grilled All Beef Hot Dogs
served on a brioche hot dog bun with southern potato salad
One Dog $5.50   Two Dogs $9.5
Chili-Cheese Dog w/ chili, cheddar & onions
or “Chicago Style” w/pickle-onion relish, tomato, peppers, mustard & celery salt

“Beaufort” Bronzed Lane Snapper
grilled corn-andouille relish, cajun shrimp remoulade,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Pan Seared Maple Leaf Farms Duck Breast
sorghum-thyme glaze, bruléed SC peaches,
creamy mashed potatoes, country ham stewed collard greens 12

Big Daddy’s Creamy Chicken Salad over a Big Salad
strawberries, grapes, toasted almonds, cucumbers, grape tomatoes,
shaved onions, mixed greens, balsamic-herb vinaigrette 11

Buttermilk Fried Pork Chop Sandwich
molasses-mustard bbq sauce, pepper jack, creole slaw, lettuce, tomato,
shaved onion, toasted brioche bun, cheddar-jalapeño mac & cheese 12.5

Soups
Low Country Seafood Chowder   blue crab, chives
Duck Confit & Wild Mushroom  buttermilk cornbread
Garden Fresh Gazpacho  cilantro sour cream

Thursday Dinner Specials 8.30.18

starters
S.C Peach & Arugula Salad
brown sugar grilled S.C peaches, Bing cherries,
candied pecan crusted goat cheese,
creole mustard-applewood bacon vinaigrette  12

Sweet Chile-Teriyaki Glazed Wings
pineapple-cilantro salsa, five spiced toasted almonds  11

-Fried Oyster of the Day-
“Avocado-BLT”
horseradish-green herb remoulade, avocado,
heirloom grape tomatoes, arugula, applewood bacon  13

soups
Low Country Seafood Chowder  blue crab, chives
Duck Confit & Wild Mushroom Stew  buttermilk cornbread
Garden Fresh Gazpacho  cilantro sour cream

entrees
Blackened Carolina Mahi Mahi
blackeye pea-country ham relish,
horseradish-green herb remoulade,
creamy grits, country ham stewed collard greens  22

Cornmeal Dusted Lane Snapper
andouille sausage-sweet corn maque choux, tobacco onions ,
tasso ham dirty rice, low country grilled Bradford Farms okra  23

Provencal Herb Seared Yellowfin Tuna
roasted tomato pesto, lemon-basil coulis,
goat cheese mashed potatoes, sautéed veggies  23

Red Curry Glazed
Maple Leaf Farms Duck Breast
pineapple salsa, cilantro-lime chimichurri,
jasmine rice, sautéed veggies  23

Char-Grilled 12oz CAB Ribeye
rosemary-red wine jus, horseradish roasted wild mushrooms,
blue cheese potato salad, sautéed veggies  29

Thursday Lunch Specials 8.30.18

Your Choice of Char-Grilled All Beef Hot Dogs
served on a brioche hot dog bun with southern potato salad
One Dog $5.50 Two Dogs $9.5
Chili-Cheese Dog w/ chili, cheddar & onions
or “Chicago Style” w/pickle-onion relish, tomato, peppers, mustard & celery salt

“Beaufort” Bronzed Lane Snapper
grilled corn-andouille relish, cajun shrimp remoulade,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Big Daddy’s Creamy Chicken Salad over a Big Salad
strawberries, grapes, toasted almonds, cucumbers, grape tomatoes,
shaved onions, mixed greens, balsamic-herb vinaigrette 11

Buttermilk Fried Pork Chop Sandwich
molasses-mustard bbq sauce, pepper jack, creole slaw, lettuce, tomato,
shaved onion, toasted brioche bun, cheddar-jalapeño mac & cheese 12.5

Soups
Low Country Seafood Chowder blue crab, chives
Duck Confit & Wild Mushroom buttermilk cornbread
Garden Fresh Gazpacho cilantro sour cream

Wednesday Dinner Specials 8.29.18

starters
S.C Peach & Arugula Salad
brown sugar grilled S.C peaches, Bing cherries,
candied pecan crusted goat cheese,
creole mustard-applewood bacon vinaigrette 12

Sweet Chile-Teriyaki Glazed Wings
pineapple-cilantro salsa, five spiced toasted almonds 11

-Fried Oyster of the Day-
roasted tomato pesto, horseradish aioli, City Roots sprouts 13

soups
Seafood Bouillabaisse old bay croutons
Duck Confit & Wild Mushroom Stew buttermilk cornbread
Garden Fresh Gazpacho cilantro sour cream

entrees
Caribbean Jerk Grilled Carolina Mahi Mahi
curried pear chutney, cilantro-mint chimichurri,
jasmine rice, carrot-roasted peanut salad 22

Old Bay Roasted Lane Snapper
& Beaufort Stew
roasted corn, andouille sausage, shellfish broth,
cajun shrimp remoulade, tobacco onions 23

Chile-Cumin Seared Yellowfin Tuna
avocado-lime coulis, chipotle black bean-corn salsa,
Spanish rice, blackened green tomatoes 23

Frank’s Red Hot Buffalo Glazed
Maple Leaf Farms Duck Breast
blackeye pea-country ham relish,
blue cheese potato salad, buttermilk fried okra 23

Char-Grilled 12oz CAB Ribeye
rosemary-red wine jus, horseradish roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies 29

Wednesday Lunch Specials

“Tailgate Week” Lunch Specials

Your Choice of Char-Grilled All Beef Hot Dogs
served on a brioche hot dog bun with southern potato salad
One Dog $5.50 Two Dogs $9.5
Chili-Cheese Dog w/ chili, cheddar & onions
or “Chicago Style” w/pickle-onion relish, tomato, peppers, mustard & celery salt

“Beaufort” Bronzed Lane Snapper
grilled corn-andouille relish, cajun shrimp remoulade,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Uncle Seth’s Creamy Chicken Salad over a Big Salad
strawberries, grapes, toasted almonds, cucumbers, grape tomatoes,
shaved onions, mixed greens, balsamic-herb vinaigrette 11

Buttermilk Fried Pork Chop Sandwich
molasses-mustard bbq sauce, pepper jack, creole slaw, lettuce, tomato,
shaved onion, toasted brioche bun, cheddar-jalapeño mac & cheese 12.5

Soups
Duck Confit & Wild Mushroom Stew buttermilk cornbread
Country Ham & White Bean green onions
Garden Fresh Gazpacho cilantro sour cream

Tuesday Dinner Specials 8.28.18

starters
S.C Peach & Arugula Salad
brown sugar grilled S.C peaches, Bing cherries,
candied pecan crusted goat cheese,
creole mustard-applewood bacon vinaigrette 12

Sweet Chile-Teriyaki Glazed Wings
pineapple-cilantro salsa, five spiced toasted almonds 11

-Fried Oyster of the Day-
roasted tomato pesto, horseradish aioli, City Roots sprouts 13

soups
Seafood Bouillabaisse old bay croutons
Country Ham & White Bean green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Bronzed Carolina Mahi Mahi
fish camp beurre blanc, grilled green onions,
creamy stone-ground grits, sautéed veggies 24

Old Bay Roasted Lane Snapper
& Beaufort Stew
roasted corn, andouille sausage, shellfish broth,
cajun shrimp remoulade, tobacco onions 23

Chile-Lime Seared Yellowfin Tuna
black bean-roasted corn salsa, cilantro-lime chimichurri,
Spanish rice, blackened green tomatoes 23

Frank’s Red Hot Buffalo Glazed
Maple Leaf Farms Duck Breast
blackeye pea-country ham relish,
blue cheese mashed potatoes, buttermilk fried okra 23

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Tuesday “Tailgate Week” Lunch Specials 8.28.18

Your Choice of Char-Grilled All Beef Hot Dogs
served on a brioche hot dog bun with southern potato salad
One Dog $5.50   Two Dogs $9.5
Chili-Cheese Dog w/ housemade beef chili, cheddar & onions
or “Chicago Style” w/ dill pickle-onion relish, tomato, hot peppers,
yellow mustard & celery seed

“Beaufort” Bronzed Lane Snapper
grilled corn-andouille relish, cajun shrimp remoulade,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Uncle Seth’s Creamy Chicken Salad over a Big Salad
strawberries, grapes, toasted almonds, cucumbers, grape tomatoes,
shaved onions, mixed greens, balsamic-herb vinaigrette 11

Buttermilk Fried Pork Chop Sandwich
boneless pork loin, molasses-mustard bbq sauce, pepper jack, creole slaw,
toasted brioche bun, lettuce, vine-ripe tomato, shaved onion,
cheddar-jalapeno mac & cheese 11

Soups
Seafood Bouillabaisse old bay croutons
Country Ham & White Bean green onions
Garden Fresh Gazpacho cilantro sour cream

Monday Dinner Specials 8.27.18

starters
S.C Peach & Arugula Salad
brown sugar grilled S.C peaches, Bing cherries,
candied pecan crusted goat cheese,
creole mustard-applewood bacon vinaigrette 12

-Fried Oyster of the Day-
roasted tomato pesto, horseradish aioli, City Roots sprouts 13

Sweet Chile-Sesame Seared Tuna Cake
served rare to medium rare
peanut-carrot slaw, cilantro-lime chimichurri 12

soups
Seafood Bouillabaisse old bay croutons
Country Ham & White Bean green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Bronzed Carolina Mahi Mahi & Sea Scallops
fish camp beurre blanc, grilled green onions,
creamy stone-ground grits, sautéed veggies 24

Old Bay Roasted Golden Tilefish & Beaufort Stew
roasted corn, andouille sausage, shellfish broth,
cajun shrimp remoulade, tobacco onions 23

Chile-Lime Seared Yellowfin Tuna
black bean-roasted corn salsa, cilantro-lime chimichurri,
Spanish rice, blackened green tomatoes 23

Frank’s Red Hot Buffalo Glazed
Maple Leaf Farms Duck Breast
blackeye pea-country ham relish,
blue cheese mashed potatoes,
buttermilk fried okra 23

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

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