Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 263 of 772)

Friday Lunch Specials 08-17-18

Bronzed Carolina Mahi Mahi
shrimp-caper relish, sherry mustard beurre blanc,
creamy grits, your choice of succotash or creole slaw 13.5

Slow Roasted Pulled Pork BBQ Plate
cider-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, country ham stewed collard greens 12

Southwest Grilled Shrimp Cobb Salad
black bean-corn salsa, applewood bacon, egg, grape tomato,
shaved onion, cucumber, tortilla strips, mixed greens, avocado ranch 13

Big Daddy’s Chicken Salad Sandwich
creamy herb chicken salad, toasted croissant,
lettuce, tomato, shaved onion, chips, pickle 9.5

Today’s House-Ground “Tomato Lovers” Burger Special
fried green tomato, roasted tomato pesto, vine-ripe tomato, cheddar,
toasted brioche bun, lettuce, shaved onion, chips, pickle 12

Soups
Low Country Chicken & Tasso Ham Gumbo okra, white rice
Creamy Broccoli & Cheddar crispy country ham
Garden Fresh Gazpacho cilantro sour cream

Thursday Dinner Specials 08-16-18

starters
-Limited-
Crispy Fried Heritage Farms Pork Belly
Korean bbq sauce, mango chutney,
ponzu braised cabbage, toasted almonds 12

Old Bay Poached (peel & eat) Carolina Shrimp
grilled lemon, bloody mary cocktail sauce 12

-Fried Oyster of the Day-
chile fried gulf select oysters,
chipotle-roasted corn salsa, avocado,
cilantro-lime aioli 13

soups
Low Country Chicken & Tasso Ham Gumbo
okra, white rice
Creamy Broccoli & Cheddar crispy country ham
Garden Fresh Gazpacho cilantro sour cream

entrees
Blackened Carolina Mahi Mahi
tobacco onions, blue crab cajun remoulade,
creamy stone-ground grits,
country ham stewed collard greens 23

Lemon-Parsley Grilled Swordfish
grilled shrimp-caper relish,
sherry-mustard hollandaise,
roasted garlic mashed potatoes, sautéed veggies 23

Sesame Seared Yellowfin Tuna
curried pear “salad”, coconut-lime beurre blanc,
toasted almond jasmine rice, sautéed veggies 24

Char-Grilled CAB 12oz Ribeye
wild mushroom-goat cheese duxelle, rosemary-red wine jus,
roasted garlic mashed potatoes, sautéed veggies 29

Thursday Lunch Specials 8.16.18

Bronzed Carolina Mahi Mahi
shrimp-caper relish, sherry mustard beurre blanc,
creamy grits, your choice of succotash or creole slaw 13.5

Slow Roasted Pulled Pork BBQ Plate
cider-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, country ham stewed collard greens 12

Southwest Grilled Shrimp Cobb Salad
black bean-corn salsa, applewood bacon, egg, grape tomato,
shaved onion, cucumber, tortilla strips, mixed greens, avocado ranch 13

Big Daddy’s Chicken Salad Sandwich
creamy herb chicken salad, toasted croissant,
lettuce, tomato, shaved onion, chips, pickle 9.5

Today’s House-Ground “Tomato Lovers” Burger Special
fried green tomato, roasted tomato pesto, vine-ripe tomato, cheddar,
toasted brioche bun, lettuce, shaved onion, chips, pickle 12

Soups
Low Country Chicken & Tasso Ham Gumbo okra, white rice
Creamy Broccoli & Cheddar crispy country ham
Garden Fresh Gazpacho cilantro sour cream

Wednesday Dinner Specials 8.15.18

starters
-Limited-
Crispy Fried Heritage Farms Pork Belly
Korean bbq sauce, mango chutney,
ponzu braised cabbage, toasted almonds 12

Baked V.A Oysters “Friendlyfeller”
six of em’, tasso ham-spinach cream sauce,
herb breadcrumbs 13

-Fried Oyster of the Day-
chile fried gulf select oysters,
chipotle-roasted corn salsa, avocado,
cilantro-lime aioli 13

soups
Low Country Chicken & Tasso Ham Gumbo okra, white rice
Creamy Broccoli & Cheddar crispy country ham
Garden Fresh Gazpacho cilantro sour cream

entrees
Bronzed Carolina Mahi Mahi
crispy fried crawfish tails, creole mustard remoulade,
creamy stone-ground grits,
country ham stewed collard greens 23

Cornmeal Fried Rainbow Trout
grilled corn-heirloom tomato “salad”,
blue crab-cucumber tartar sauce,
creamy stone-ground grits, sautéed veggies 22

Yellow Curry Glazed Yellowfin Tuna
pineapple-ginger chutney, Korean bbq sauce,
toasted almond jasmine rice, Asian pear slaw 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Char-Grilled CAB 12oz Ribeye
wild mushroom-goat cheese duxelle, rosemary-red wine jus,
roasted garlic mashed potatoes, sautéed veggies 29

Wednesday Lunch Specials 8.15.18

Buttermilk Fried Rainbow Trout
herb-blue crab remoulade, grilled sweet corn & local tomato “salad”,
creamy grits, your choice of succotash or creole slaw 13.5

Mr. Friendly’s “Monte Cristo”
smoked ham, provolone, swiss, dijonnaise,
Texas toast, lettuce, tomato, shaved onion, chips, pickle 9.5

Herb Grilled Shrimp over a Big Salad
applewood bacon, SC peaches, cucumbers, grape tomatoes,
shaved onions, housemade croutons, mixed greens, honey-lime vinaigrette 13

Big Daddy’s Chicken Salad Sandwich
creamy herb chicken salad, toasted croissant,
lettuce, tomato, shaved onion, chips, pickle 9.5

Today’s House-Ground “Tomato Lovers” Burger Special
fried green tomato, roasted tomato pesto, vine-ripe tomato, cheddar,
toasted brioche bun, lettuce, shaved onion, chips, pickle 12

Soups
Low Country Chicken & Tasso Ham Gumbo okra, white rice
Creamy Broccoli & Cheddar crispy country ham
Garden Fresh Gazpacho cilantro sour cream

Tuesday Dinner Specials 8.14.18

starters
-Limited-
Summer Shrimp “Cocktail”
Charleston shrimp, cucumber, watermelon, pickled red onions,
grilled lemon, romaine, bloody mary cocktail sauce 13

Crispy Fried Heritage Farms Pork Belly
Korean bbq sauce, mango chutney,
ponzu braised cabbage, toasted almonds 12

Baked V.A Oysters “Friendlyfeller”
six of em’, tasso ham-spinach cream sauce,
herb breadcrumbs 13

soups
Summer Tomato & Sweet Corn Bisque  herb goat cheese
Creamy Broccoli & Cheddar  crispy country ham
Garden Fresh Gazpacho  cilantro sour cream

entrees
Bronzed Carolina Mahi Mahi
crispy fried crawfish tails, creole mustard remoulade,
creamy stone-ground grits,
country ham stewed collard greens 23

Cornmeal Fried Rainbow Trout
sweet pepper chow chow, blue crab-cucumber tartar sauce,
creamy stone-ground grits, sautéed veggies 22

Yellow Curry Glazed Yellowfin Tuna
pineapple-ginger chutney, Korean bbq sauce,
toasted almond jasmine rice, sautéed veggies 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Choice of Grilled Lamb Tenderloins
lamb served medium rare to medium
or Char-Grilled CAB 12oz Ribeye
wild mushroom-goat cheese duxelle,
rosemary-red wine demi glace,
roasted garlic mashed potatoes, sautéed veggies 25 / 29

Tuesday Lunch Specials 8.14.18

Buttermilk Fried Rainbow Trout
herb-blue crab remoulade, grilled sweet corn & local tomato “salad”,
creamy grits, your choice of succotash or creole slaw 13.5

Mr. Friendly’s “Monte Cristo”
smoked ham, provolone, swiss, dijonnaise,
Texas toast, lettuce, tomato, shaved onion, chips, pickle 9.5

Herb Grilled Shrimp over a Big Salad
applewood bacon, SC peaches, cucumbers, grape tomatoes,
shaved onions, housemade croutons, mixed greens, honey-lime vinaigrette 13

Big Daddy’s Chicken Salad Sandwich
creamy herb chicken salad, toasted croissant,
lettuce, tomato, shaved onion, chips, pickle 9.5

Today’s House-Ground “Tomato Lovers” Burger Special
fried green tomato, roasted tomato pesto, vine-ripe tomato, cheddar,
toasted brioche bun, lettuce, shaved onion, chips, pickle 12

Soups
Summer Tomato & Sweet Corn Bisque  herb goat cheese
Creamy Broccoli & Cheddar  crispy country ham
Garden Fresh Gazpacho  cilantro sour cream

Monday Dinner Specials 8.13.18

starters
Summer Shrimp “Cocktail”
Charleston shrimp, cucumber, watermelon, pickled red onions,
grilled lemon, romaine, bloody mary cocktail sauce 13

Crispy Fried Heritage Farms Pork Belly
Korean bbq sauce, mango chutney,
ponzu braised cabbage, toasted almonds 12

-Fried Oyster of the Day –
“BLT”, heirloom tomatoes, applewood smoked bacon,
arugula, horseradish aioli 13

soups
Summer Tomato & Sweet Corn Bisque herb goat cheese
Creamy Broccoli & Cheddar crispy country ham
Garden Fresh Gazpacho cilantro sour cream

entrees
Bronzed Atlantic Halibut
crispy fried crawfish tails, cajun hollandaise,
creamy stone-ground grits,
country ham stewed collard greens 24

Cornmeal Fried Rainbow Trout
sweet pepper chow chow, blue crab-cucumber tartar sauce,
creamy stone-ground grits, sautéed veggies 22

Yellow Curry Glazed Yellowfin Tuna
mango chutney, Korean bbq sauce,
jasmine rice, sautéed veggies 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Choice of Grilled Lamb Tenderloins   lamb served medium rare to medium
or Char-Grilled CAB 12oz Ribeye
blue cheese-truffle butter, rosemary-red wine demi glace,
roasted garlic mashed potatoes, sautéed broccoli 25 / 29

Monday Lunch Specials 8.13.18

Buttermilk Fried Rainbow Trout
herb-blue crab remoulade, grilled sweet corn & local tomato “salad”,
creamy grits, your choice of succotash or creole slaw 13.5

Big Daddy’s Chicken Salad Wrap
creamy herb chicken salad, spinach tortilla,
lettuce, tomato, shaved onion, chips, pickle 10

Honey BBQ Glazed Shrimp over a Big Salad
applewood bacon, SC peaches, cucumbers, shaved onions,
grape tomatoes, housemade croutons, mixed greens, creole ranch 13

Today’s House-Ground “Tomato Lovers” Burger Special
fried green tomato, roasted tomato pesto, vine-ripe tomato, cheddar,
toasted brioche bun, lettuce, shaved onion, chips, pickle 12

Soups
Summer Tomato & Sweet Corn Bisque  herb goat cheese
Creamy Broccoli & Cheddar  crispy country ham
Garden Fresh Gazpacho  cilantro sour cream

Saturday Dinner Specials 08-11-18

starters
Summer Shrimp “Cocktail”
Charleston shrimp, cucumber, watermelon, pickled red onions,
grilled lemon, romaine, bloody mary cocktail sauce 13

Crispy Fried Heritage Farms Pork Belly
Korean bbq sauce, mango chutney,
ponzu braised cabbage, toasted almonds 12

-Fried Oyster of the Day –
“Dirty South”, tabasco-chive aioli, pickled okra,
blackeye pea relish 13

soups
Summer Tomato-Sweet Corn Bisque herb goat cheese
Andouille Sausage & Red Bean pimento cornbread
Garden Fresh Gazpacho cilantro sour cream

entrees
Choice of Bronzed Carolina Mahi Mahi
or Rainbow Trout
cajun crawfish remoulade, low country grilled Bradford okra,
creamy grits, country ham stewed collard greens 23

Citrus-Herb Grilled Atlantic Halibut
lemon-caper beurre blanc, blue crab gremolata,
creamy stone-ground grits, sautéed veggies 25

Cilantro-Lime Seared Yellowfin Tuna
avocado-grilled corn guacamole, black bean-smoked chile mole,
Spanish rice, blackened green tomatoes 24

Au Poivre Grilled Lamb Tenderloins
served medium rare to medium
balsamic-bing cherry bordelaise, blue cheese-truffle butter,
roasted garlic mashed potatoes, sautéed veggies 25

Char-Grilled CAB 12oz Ribeye
smoked provolone, rosemary roasted wild mushrooms,
horseradish aioli, roasted garlic mashed potatoes,
country ham stewed collard greens 29

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