Mr. Friendly's

Buttermilk Fried NC Mountain Trout
blue crab tartar sauce, caper gremolata,
creamy stone-ground grits, your choice of succotash or creole slaw  13

Pan Seared Maple Leaf Farms Duck Breast
granny smith apple-vidalia onion confit,
creamy mashed potatoes, your choice of succotash or creole slaw  12

Dijon-Herb Grilled Chicken over a Big Salad
grilled asparagus, marinated artichokes, feta, grape tomatoes,
cucumbers, shaved onions, mixed greens, balsamic-herb vinaigrette  12

Today’s House-Ground Burger Special
horseradish grilled portobellos, smoked provolone,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle  12

Soups
Low Country Seafood Gumbo  andouille sausage, green onions
Creamy Potato & Leek Bisque  chives

Join us October 11-20 at dinner to enjoy our Fall Restaurant Week Menu!
Three Courses for $33! 
** three course menu is available for DINE IN only **

TONIGHT’S SPECIALS

starters / first
Arugula-Grilled Apple Salad
blueberries, candied pecans, watermelon radishes,
pickled onions, herb goat cheese,
lemon-herb vinaigrette 9.5

–Fried Oyster of the Day–
chile fried, chipotle-lime aioli, applewood bacon,
grape tomatoes, avocado, arugula 13

entrees
Citrus-Parsley Roasted NC Mountain Trout
grilled artichoke-grape tomato “salad”,
lemon-saffron aioli, creamy grits, grilled asparagus 22

Blackened Mahi-Mahi
creole shrimp-okra saute, tobacco onions,
andouille sausage dirty rice,
country ham stewed collard greens 24

Char-Grilled 12oz CAB Ribeye
blue cheese-leek stuffed portobello,
rosemary-red wine jus,
roasted garlic mashed potatoes, sauteed veggies 29

Join us October 11-20 at dinner to enjoy our Fall Restaurant Week Menu!
Three Courses for $33! 
** three course menu is available for DINE IN only **

TONIGHT’S SPECIALS

starters / first
Arugula-Grilled Apple Salad
blueberries, candied pecans, watermelon radishes,
pickled onions, herb goat cheese,
lemon-herb vinaigrette 9.5

–Fried Oyster of the Day–
chile fried, chipotle-lime aioli, applewood bacon,
grape tomatoes, avocado, arugula 13

entrees
Citrus-Parsley Roasted NC Mountain Trout
grilled artichoke-grape tomato “salad”,
lemon-saffron aioli, creamy grits, grilled asparagus 22

Sesame Seared Yellowfin Tuna
grilled pear-bok choy “salad”, sweet thai chile glaze,
toasted almond jasmine rice, sauteed veggies 25

Blackened Mahi-Mahi
creole shrimp-okra saute, tobacco onions,
andouille sausage dirty rice,
country ham stewed collard greens 24

Char-Grilled 12oz CAB Ribeye
blue cheese-leek stuffed portobello,
rosemary-red wine jus,
roasted garlic mashed potatoes, sauteed veggies 29

Bronzed Carolina Mahi Mahi
grape tomato-artichoke “salad”, lemon-saffron beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 13

Pecan Crab Cakes
pimento-sherry remoulade, grilled sweet corn relish,
creamy stone-ground grits, your choice of succotash or creole slaw 16

Big Daddy’s Creamy Chicken Salad over a Big Salad
strawberries, blueberries, toasted almonds, grape tomatoes,
cucumbers, shaved onions, mixed greens, balsamic-herb vinaigrette 12

Char-Grilled All Beef Chili Cheese Hot Dogs
housemade chili, cheddar cheese, diced onions, chips, pickle 9.5

Soups
Low Country Seafood Gumbo  green onions
Southwest Chicken Tortilla  cilantro sour cream, fried tortilla strips

join us at the restaurant October 11-20 during dinner for our Restaurant Week Three Course Menu for $33

*three course menu is available for DINE-IN ONLY*

TONIGHT’S SPECIALS

starters / first
Arugula-Grilled Apple Salad
blueberries, candied pecans, watermelon radishes,
pickled onions, herb goat cheese, lemon-herb vinaigrette 9.5

Fried Oyster of the Day
chile fried, chipotle-lime aioli, applewood bacon,
grape tomatoes, avocado, arugula  13

entrees / second
Citrus-Parsley Roasted NC Mountain Trout
grilled artichoke-grape tomato “salad”,
lemon-saffron aioli, creamy grits, sauteed veggies 22

Sesame Seared Yellowfin Tuna
grilled pear-bok choy “salad”, sweet thai chile glaze,
toasted almond jasmine rice, sauteed veggies 25

Blackened Mahi-Mahi
creole shrimp-okra saute, tobacco onions,
andouille sausage dirty rice, country ham stewed collard greens 24

Char-Grilled 12oz CAB Ribeye
blue cheese-leek stuffed portobello, rosemary-red wine jus,
roasted garlic mashed potatoes, sauteed veggies 29

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join us at our sister restaurants
www.solsticekitchen.com www.cellarongreene.com

Buttermilk Fried N.C. Mountain Trout
grape tomato-artichoke salad, lemon-saffron aioli,
creamy stone-ground grits, your choice of succotash or creole slaw 13

Char-Grilled All Beef Chili Cheese Hot Dogs
housemade chili, cheddar cheese, tomato, shaved onion, chips, pickle 9.5

Lemon Pepper Grilled Chicken over a Big Salad
strawberries, blueberries, feta, toasted almonds, grape tomatoes,
cucumbers, shaved onions, mixed greens, balsamic-herb vinaigrette 12

Today’s House-Ground Burger Special
blackened, applewood bacon, blue cheese crumbles,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Low Country Seafood Gumbo green onions, white rice
Southwest Chicken Tortilla cilantro sour cream, fried tortilla strips

starters
Arugula & Grilled Apple Salad
blueberries, candied pecans,
watermelon radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

-Fried Oyster of the Day-
chile fried, chipotle-lime aioli, avocado, grape tomatoes,
applewood smoked bacon, arugula 13
-Limited-
Baked Littleneck Clams “Friendlyfeller”
tasso ham-spinach cream, herb breadcrumbs 12

soups
Low Country Seafood Gumbo green onions
Southwest Chicken Tortilla cilantro sour cream, fried tortillas

entrees
Provencal Herb Roasted Carolina Mahi Mahi
lemon buttered blue crab, classic béarnaise,
creamy stone-ground grits, grilled asparagus 23

Citrus-Parsley Roasted N.C Mountain Trout
grilled artichoke-grape tomato “salad”,
lemon-saffron aioli,
creamy stone-ground grits, sautéed veggies 22

Five Spice Seared Yellowfin Tuna
curried apple-ginger relish, sweet Thai chile glaze,
toasted almond jasmine rice, sesame-soy sautéed bok choy 24

Char-Grilled 12oz CAB Ribeye
blue cheese-leek stuffed portobello, rosemary-red wine jus,
roasted garlic mashed potatoes, sautéed veggies 29

Today’s Lunch Specials

Buttermilk Fried N.C. Mountain Trout
grape tomato-artichoke salad, lemon-saffron aioli,
creamy stone-ground grits, your choice of succotash or creole slaw 13

Smoked Turkey-Applewood Bacon Melt
applewood bacon, monterey jack cheese, sherry cayenne mayo,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 9.5

Lemon Pepper Grilled Chicken over a Big Salad
strawberries, blueberries, feta, toasted almonds, grape tomatoes,
cucumbers, shaved onions, mixed greens, balsamic-herb vinaigrette 12

Today’s House-Ground Burger Special
fried green tomatoes, applewood bacon pimento cheese, bbq sauce,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Low Country Seafood Gumbo green onion
Southwest Chicken Tortilla cilantro sour cream, fried tortilla strips

starters
Arugula & Grilled Pear Salad
blueberries, candied pecans,
watermelon radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

Baked Littleneck Clams “Friendlyfeller”
tasso ham-spinach cream, herb breadcrumbs 12

soups
Roasted Squash Bisque herb goat cheese, green onions
Southwest Chicken Tortilla cilantro sour cream, fried tortillas

entrees

Provencal Herb Roasted Carolina Mahi Mahi
lemon buttered blue crab, classic béarnaise,
creamy stone-ground grits, grilled asparagus 23

Chinese Five Spice Seared Yellowfin Tuna
pickled cucumber-sweet pepper “salad”, sweet chile-ginger aioli,
toasted almond jasmine rice, sesame-soy sautéed bok choy 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Char-Grilled 12oz CAB Ribeye
blue cheese-truffle creamed leeks, rosemary-red wine jus,
roasted garlic mashed potatoes, sautéed veggies 29

Bronzed Carolina Mahi Mahi
shrimp-caper relish, lemon-dill beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 13

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Lemon Pepper Grilled Chicken over a Big Salad
strawberries, feta, toasted almonds, grape tomatoes, cucumbers,
shaved onions, mixed greens, balsamic-herb vinaigrette 12

Today’s House-Ground Burger Special
worcestershire grilled mushrooms, housemade steak sauce, cheddar,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Roasted Squash Bisque herb goat cheese, chives
Southwest Chicken Tortilla cilantro sour cream, fried tortilla strips