starters
Arugula & Grilled Pear Salad
blueberries, candied pecans,
watermelon radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5
Baked Littleneck Clams “Friendlyfeller”
tasso ham-spinach cream, herb breadcrumbs 12
soups
Roasted Squash Bisque herb goat cheese, green onions
Southwest Chicken Tortilla cilantro sour cream, fried tortillas
entrees
Provencal Herb Roasted Carolina Mahi Mahi
lemon buttered blue crab, classic béarnaise,
creamy stone-ground grits, grilled asparagus 23
Chinese Five Spice Seared Yellowfin Tuna
pickled cucumber-sweet pepper “salad”, sweet chile-ginger aioli,
toasted almond jasmine rice, sesame-soy sautéed bok choy 24
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18
Char-Grilled 12oz CAB Ribeye
blue cheese-truffle creamed leeks, rosemary-red wine jus,
roasted garlic mashed potatoes, sautéed veggies 29
