Join us October 11-20 at dinner to enjoy our Fall Restaurant Week Menu!
Three Courses for $33!
** three course menu is available for DINE IN only **
TONIGHT’S SPECIALS
starters / first
Arugula-Grilled Apple Salad
blueberries, candied pecans, watermelon radishes,
pickled onions, herb goat cheese,
lemon-herb vinaigrette 9.5
–Fried Oyster of the Day–
chile fried, chipotle-lime aioli, applewood bacon,
grape tomatoes, avocado, arugula 13
entrees
Citrus-Parsley Roasted NC Mountain Trout
grilled artichoke-grape tomato “salad”,
lemon-saffron aioli, creamy grits, grilled asparagus 22
Blackened Mahi-Mahi
creole shrimp-okra saute, tobacco onions,
andouille sausage dirty rice,
country ham stewed collard greens 24
Char-Grilled 12oz CAB Ribeye
blue cheese-leek stuffed portobello,
rosemary-red wine jus,
roasted garlic mashed potatoes, sauteed veggies 29
