join us at the restaurant October 11-20 during dinner for our Restaurant Week Three Course Menu for $33

*three course menu is available for DINE-IN ONLY*


starters / first
Arugula-Grilled Apple Salad
blueberries, candied pecans, watermelon radishes,
pickled onions, herb goat cheese, lemon-herb vinaigrette 9.5

Fried Oyster of the Day
chile fried, chipotle-lime aioli, applewood bacon,
grape tomatoes, avocado, arugula  13

entrees / second
Citrus-Parsley Roasted NC Mountain Trout
grilled artichoke-grape tomato “salad”,
lemon-saffron aioli, creamy grits, sauteed veggies 22

Sesame Seared Yellowfin Tuna
grilled pear-bok choy “salad”, sweet thai chile glaze,
toasted almond jasmine rice, sauteed veggies 25

Blackened Mahi-Mahi
creole shrimp-okra saute, tobacco onions,
andouille sausage dirty rice, country ham stewed collard greens 24

Char-Grilled 12oz CAB Ribeye
blue cheese-leek stuffed portobello, rosemary-red wine jus,
roasted garlic mashed potatoes, sauteed veggies 29
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