Today’s Lunch Specials
Bronzed Carolina Mountain Trout
shrimp-caper relish, sherry-mustard beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 13
Southwest Grilled Pork Tenderloin
molasses-mustard bbq sauce, cherry tomato-sweet corn “salad”,
creamy mashed potatoes, country ham stewed collard greens 12
Pesto Grilled Shrimp over a Big Salad
herb marinated artichokes, watermelon radish, grape tomatoes, cucumbers,
shaved onions, toasted almonds, mixed greens, lemon-herb vinaigrette 13
Char-Grilled Colorado Bison Burger
rosemary grilled onions, caramelized mushrooms, smoked provolone,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12
Soups
Fall Root Vegetable Bisque pecan gremolata
Braised Short Rib Stew peppered goat cheese
