starters
Arugula & Grilled Apple Salad
blueberries, candied pecans,
watermelon radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5
Gochujang BBQ Glazed Duck Wings
pineapple-mango chutney 12
-Fried Oyster of the Day-
grilled shrimp-sweet corn relish, cajun remoulade 13
soups
Fall Root Vegetable Bisque pecan gremolata
Braised Short Rib Stew peppered goat cheese
entrees
Blackened Carolina Mahi Mahi
cajun lobster remoulade, low country grilled green onions,
creamy stone-ground grits, buttermilk fried okra 24
Provencal Herb Roasted Mountain Trout
artichoke-shrimp relish, saffron-lemon aioli,
creamy stone-ground grits, sautéed veggies 22
Sesame Seared Yellowfin Tuna
grilled pear “salad”, red curry-coconut beurre blanc,
jasmine rice, sautéed veggies 24
Braised Beef Short Rib “Pot Roast”
red wine-herb jus, crispy fried onions,
potatoes, carrots, rutabagas, pearl onions 25
Char-Grilled 12oz CAB Ribeye
balsamic-wild mushroom demi glace, torched mozzarella,
roasted garlic mashed potatoes, grilled asparagus 29
