starters
Arugula & Grilled Apple Salad
blueberries, candied pecans,
watermelon radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5
Redneck “Bruschetta”
pulled pork bbq, fried green tomatoes, smoked gouda,
cider-mustard bbq sauce, creole slaw 11
– Fried Oyster of the Day –
grilled corn-grape tomato “salad”,
horseradish-herb remoulade 13
soups
Fall Root Vegetable Bisque pecan gremolata
Braised Short Rib Stew peppered goat cheese
entrees
Provencal Herb Roasted Mountain Trout
saffron-lemon aioli, artichoke, caper & shrimp “salad”,
creamy stone-ground grits, grilled asparagus 23
Blackened Carolina Mahi Mahi
green tomato-country ham relish, cajun crab remoulade,
andouille sausage dirty rice, cornmeal fried okra 24
Chinese Five Spice Seared Yellowfin Tuna
roasted pear chutney, ginger-golden curry chimichurri,
toasted almond jasmine rice, sautéed veggies 25
Char-Grilled 12oz CAB Ribeye
blue cheese-wild mushroom duxelle, rosemary-red wine jus,
roasted garlic mashed potatoes, sautéed veggies 29
