starters
Arugula & Grilled Apple Salad
blueberries, candied pecans,
watermelon radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5
Fried Oyster of the Day
green tomato-country ham relish,
horseradish-herb remoulade 13
– LIMITED-
Gochujang BBQ Glazed Duck Wings
pineapple-mango chutney 12
soups
Fall Root Vegetable Bisque pecan gremolata
Braised Short Rib Stew peppered goat cheese
entrees
Provencal Herb Roasted N.C Swordfish
saffron-lemon aioli, artichoke-caper & shrimp relish
goat cheese mashed potatoes, grilled asparagus 24
Cornmeal Dusted Mountain Trout
cajun lobster remoulade, fried okra,
creamy stone-ground grits,
country ham stewed collard greens 22
Sesame Seared Yellowfin Tuna
grilled pear “salad”, golden curry-ginger chimichurri,
jasmine rice, sautéed veggies 24
Char-Grilled 12oz CAB Ribeye
blue cheese-portobello duxelle, rosemary-red wine jus,
roasted garlic mashed potatoes, sautéed veggies 29
