Mr. Friendly's

Buttermilk Fried Red Trout
cajun remoulade, green tomato-country ham relish,
creamy stone-ground grits, your choice of succotash or creole slaw 13

Pesto Grilled Chicken
goat cheese mornay, roasted red pepper-olive tapenade,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Chile-Lime Grilled Shrimp over a Big Salad
pineapple pico de gallo, grape tomatoes, cucumbers, shaved onions,
toasted almonds, mixed greens, tomato-cilantro vinaigrette 13

Slow Roasted Pulled Pork BBQ Plate
cider-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, your choice of succotash or creole slaw 12

Soups
Smoked Pork “Plantation” buttermilk cornbread
Creamy Potato & Leek Bisque chives

Joins us Oct 11-20 for Restaurant Week!
Three Courses at dinner for only $33!

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starters
Arugula-Grilled Apple Salad
blueberries, candied pecans, watermelon radishes,
pickled onions, herb goat cheese,
lemon-herb vinaigrette 9.5

Fried Sweet Potato Ravioli
balsamic-blueberry jus, roasted pear compote,
candied pecan gremolata 10

–Fried Oyster of the Day–
chile fried, chipotle-lime aioli, applewood bacon,
grape tomatoes, avocado, arugula 13

entrees
Lemon-Parsley Roasted NC Mountain Trout
grilled shrimp-artichoke “salad”,
lemon-caper beurre blanc, creamy grits, sautéed veggies 22

Blackened Carolina Mahi-Mahi
andouille-roasted corn maque choux, tobacco onions,
tasso ham dirty rice, stewed collards 24

Char-Grilled 12oz CAB Ribeye
blue cheese truffle butter,
rosemary port wine jus,
roasted garlic mashed potatoes, grilled asparagus 29

Buttermilk Fried Red Trout
cajun remoulade, green tomato-country ham relish,
creamy stone-ground grits, your choice of succotash or creole slaw 13

Pesto Grilled Chicken
goat cheese mornay, roasted red pepper-olive tapenade,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Chile-Lime Grilled Shrimp over a Big Salad
pineapple pico de gallo, grape tomatoes, cucumbers, shaved onions,
toasted almonds, mixed greens, tomato-cilantro vinaigrette 13

Slow Roasted Pulled Pork BBQ Sandwich
pepper jack pimento cheese, cider-mustard bbq sauce,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Smoked Pork “Plantation” buttermilk cornbread
Creamy Potato & Leek Bisque chives

Joins us Oct 11-20 for Restaurant Week!
Three Courses at dinner for only $33!

————————————————————————

starters
Arugula-Grilled Apple Salad
blueberries, candied pecans, watermelon radishes,
pickled onions, herb goat cheese,
lemon-herb vinaigrette 9.5

Fried Sweet Potato Ravioli
balsamic-blueberry jus, roasted pear compote,
candied pecan gremolata 10

–Fried Oyster of the Day–
chile fried, chipotle-lime aioli, applewood bacon,
grape tomatoes, avocado, arugula 13

entrees
Lemon-Parsley Roasted NC Mountain Trout
grilled shrimp-artichoke “salad”,
lemon-caper beurre blanc, creamy grits, sautéed veggies 22
no additional charge as 2nd course

Blackened Carolina Mahi-Mahi
cajun crab remoulade, grilled corn relish,
creamy grits, stewed collards 24

Char-Grilled 12oz CAB Ribeye
blue cheese truffle butter,
rosemary port wine jus,
roasted garlic mashed potatoes, grilled asparagus 29

Today’s Lunch Specials

Pan Seared NC Mountain Trout
lemon-dill beurre blanc, caper gremolata,
creamy stone-ground grits, your choice of succotash or creole slaw 13

Pesto Grilled Chicken
goat cheese mornay, roasted red pepper-olive tapenade,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Chile-Lime Grilled Shrimp over a Big Salad
pico de gallo, grape tomatoes, cucumbers, shaved onions,
toasted almonds, mixed greens, tomato-cilantro vinaigrette 13

Slow Roasted Pulled Pork BBQ Sandwich
pepper jack pimento cheese, cider-mustard bbq sauce,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Smoked Pork Plantation buttermilk cornbread
Creamy Potato & Leek Bisque chives

Joins us Oct 11-20 for Restaurant Week!
Three Courses at dinner for only $33!

————————————————————————

starters
Arugula-Grilled Apple Salad
blueberries, candied pecans, watermelon radishes,
pickled onions, herb goat cheese,
lemon-herb vinaigrette 9.5

Fried Sweet Potato Ravioli
balsamic-blueberry jus, roasted pear compote,
candied pecan gremolata 10

–Fried Oyster of the Day–
chile fried, chipotle-lime aioli, applewood bacon,
grape tomatoes, avocado, arugula 13

entrees
Lemon-Parsley Roasted NC Mountain Trout
marinated artichoke-grilled asparagus “salad”,
saffron-dill beurre blanc, creamy grits, sautéed veggies 22
no additional charge as 2nd course

Blackened Carolina Mahi-Mahi
cajun crab remoulade, grilled corn relish,
creamy grits, stewed collards 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collards 18

Char-Grilled 12oz CAB Ribeye
rosemary-wild mushroom demi glace,
blue cheese creamed leeks,
roasted garlic mashed potatoes, grilled asparagus 29

Buttermilk Fried NC Mountain Trout
blue crab tartar sauce, caper gremolata,
creamy stone-ground grits, your choice of succotash or creole slaw 13

Pesto Grilled Chicken
goat cheese mornay, roasted red pepper-olive tapenade,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Lemon-Herb Grilled Shrimp over a Big Salad
marinated artichokes, feta, grape tomatoes, cucumbers,
shaved onions, toasted almonds, mixed greens, balsamic-herb vinaigrette 13

Mr. Friendly’s House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Soups
Andouille Sausage “Plantation” buttermilk cornbread
Creamy Potato & Leek Bisque chives

Buttermilk Fried NC Mountain Trout
blue crab tartar sauce, caper gremolata,
creamy stone-ground grits, your choice of succotash or creole slaw  13

Pan Seared Maple Leaf Farms Duck Breast
granny smith apple-vidalia onion confit,
creamy mashed potatoes, your choice of succotash or creole slaw  12

Dijon-Herb Grilled Chicken over a Big Salad
grilled asparagus, marinated artichokes, feta, grape tomatoes,
cucumbers, shaved onions, mixed greens, balsamic-herb vinaigrette  12

Today’s House-Ground Burger Special
horseradish grilled portobellos, smoked provolone,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle  12

Soups
Low Country Seafood Gumbo  andouille sausage, green onions
Creamy Potato & Leek Bisque  chives

Join us October 11-20 at dinner to enjoy our Fall Restaurant Week Menu!
Three Courses for $33! 
** three course menu is available for DINE IN only **

TONIGHT’S SPECIALS

starters / first
Arugula-Grilled Apple Salad
blueberries, candied pecans, watermelon radishes,
pickled onions, herb goat cheese,
lemon-herb vinaigrette 9.5

–Fried Oyster of the Day–
chile fried, chipotle-lime aioli, applewood bacon,
grape tomatoes, avocado, arugula 13

entrees
Citrus-Parsley Roasted NC Mountain Trout
grilled artichoke-grape tomato “salad”,
lemon-saffron aioli, creamy grits, grilled asparagus 22

Blackened Mahi-Mahi
creole shrimp-okra saute, tobacco onions,
andouille sausage dirty rice,
country ham stewed collard greens 24

Char-Grilled 12oz CAB Ribeye
blue cheese-leek stuffed portobello,
rosemary-red wine jus,
roasted garlic mashed potatoes, sauteed veggies 29

Join us October 11-20 at dinner to enjoy our Fall Restaurant Week Menu!
Three Courses for $33! 
** three course menu is available for DINE IN only **

TONIGHT’S SPECIALS

starters / first
Arugula-Grilled Apple Salad
blueberries, candied pecans, watermelon radishes,
pickled onions, herb goat cheese,
lemon-herb vinaigrette 9.5

–Fried Oyster of the Day–
chile fried, chipotle-lime aioli, applewood bacon,
grape tomatoes, avocado, arugula 13

entrees
Citrus-Parsley Roasted NC Mountain Trout
grilled artichoke-grape tomato “salad”,
lemon-saffron aioli, creamy grits, grilled asparagus 22

Sesame Seared Yellowfin Tuna
grilled pear-bok choy “salad”, sweet thai chile glaze,
toasted almond jasmine rice, sauteed veggies 25

Blackened Mahi-Mahi
creole shrimp-okra saute, tobacco onions,
andouille sausage dirty rice,
country ham stewed collard greens 24

Char-Grilled 12oz CAB Ribeye
blue cheese-leek stuffed portobello,
rosemary-red wine jus,
roasted garlic mashed potatoes, sauteed veggies 29