starters
Arugula & Grilled Apple Salad
strawberries, blueberries, candied pecans,
shaved radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5
Fried Oyster of the Day
horseradish-herb remoulade,
grilled green tomato-pancetta relish 12
Pan Seared Sea Scallops
pickled asparagus “salad”, saffron aioli 14
soups
Low Country Seafood Corn Chowder chives
Pancetta & Vegetable basil pesto
entrees
Bronzed N.C. Swordfish
grilled green tomato-pancetta relish,
sherry-creole mustard beurre blanc,
creamy stone-ground grits, scarlet runner bean succotash 24
Coriander Seared Yellowfin Tuna
blueberry-balsamic bbq jus, candied pecan gremolata,
brown sugar mashed sweet potatoes, sautéed veggies 24
Cornmeal Dusted Golden Tilefish
blue crab-roasted corn “salad”, caper-dill remoulade,
creamy stone-ground grits, creole slaw 24
Mr. Friendly’s “Surf & Turf”
5oz petite filet, lobster cake, classic béarnaise,
roasted garlic mashed potatoes, grilled asparagus 29
Char-Grilled CAB 12oz Ribeye
portobello-blue cheese duxelle, rosemary-red wine demi glace,
roasted garlic mashed potatoes, sautéed veggies 29
